Details for: PI 281338, Capsicum chinense Jacq., 1946

Summary Data

Taxonomy:

Capsicum chinense Jacq.

Top Name:

1946

Origin:

Collected – Ecuador

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

16 May 1962

PI Assigned:

1962

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

170
View original Plant Inventory data in pdf format

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 281338 02 SD

There are no images for this accession.

Core Passport Data

Taxonomy:

Capsicum chinense Jacq.

Top Name:

1946

Origin:

Collected – Ecuador

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

16 May 1962

PI Assigned:

1962

Source History

Collected

Ecuador

Donated

16 May 1962.
California, United States

Donor(s):

Smith, P.G., University of California

Accession Names and Identifiers

1946

Type: Collector identifier

Narrative

Capsicum chinense Jacq.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8910

Place of publication:

Hort. bot. vindob. 3:38, t. 67. 1777

Protologue link:

https://biodiversitylibrary.org/page/307184

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Capsicum assamicum Purkayastha & L. Singh
Capsicum cerasiforme Mill.

Common names

Language	Name	seq	Citation
English	bonnet pepper	1	Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
English	datil pepper	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	habanero pepper	1	Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
English	piri-piri pepper	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	squash pepper	1	Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
English	yellow squash pepper	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Portuguese (Brazil)	baianinha	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	canaimé	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	chumbinho	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	malaguetão	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	moranguinho	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	murici	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	olho de peixe	2	Carvalho, S. I. C. et al. 2014. Morphological and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens L. and C. chinense Jacquin). Genet. Molec. Res. 13:7447-7464.
Portuguese (Brazil)	olho de periquito	2	Carvalho, S. I. C. et al. 2014. Morphological and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens L. and C. chinense Jacquin). Genet. Molec. Res. 13:7447-7464.
Portuguese (Brazil)	pimenta-de-cheiro	2	Sudré, C. P. et al. 2010. Genetic variability in domesticated Capsicum spp. as assessed by morphological and agronomic data in mixed statistical analysis. Genet. Molec. Res. 9:283-294.
Spanish	ají	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish	rocotillo	2	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Spanish (Argentina)	ají bolita	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají mote	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají soliman	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají trompillo	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Costa Rica)	chile chiricano	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Ecuador)	ají botoncillo	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Mexico)	chile cimarrón	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Mexico)	chile habanero	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Mexico)	habanero	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají charapa	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají charapita	2	Libreros, D. et al. 2013. Catálogo de ajíes (Capsicum spp.) peruanos promisorios conservados en el banco de semillas del INIA - Perú. Bioversity internationl. 1-49.
Spanish (Peru)	aji limo	2	Ortiz, R. et al. 2010. Classifying vegetable genetic resource - A case stusy with domesticated Capsicum spp. Sci. Hort. 126:186-191.
Spanish (Peru)	aji panca	2	Ortiz, R. et al. 2010. Classifying vegetable genetic resource - A case stusy with domesticated Capsicum spp. Sci. Hort. 126:186-191.
Swedish	havannapeppar	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Availability
CHEMICAL	CAPSAICIN CONTENT FRESH WEIGHT	Capsaicin content expressed as micrograms per gram fresh weight fruit	285.74	PEPPERS.CAPSAICINOIDS.2006	Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT FRESH WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram fresh weight fruit	35.15	PEPPERS.CAPSAICINOIDS.2006	Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT FRESH WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram fresh weight fruit	320.9	PEPPERS.CAPSAICINOIDS.2006	Not Available
GROWTH	PLANT HABIT	GROWTH HABIT OF PLANT	5 - COMPACT, HEIGHT = WIDTH	PEPPERS.BOSLAND	Not Available
GROWTH	PLANT HEIGHT	HEIGHT OF THE PLANT IN CENTIMETERS	60	S9.PEPPERS	Not Available
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	4 - PURPLE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	1 - PRESENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	1 - POINTED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	1 - PRESENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	5 - (1 = SMOOTH, 9 = SERRATE)	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	2 - GREEN WHITE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	COTYLEDON COLOR	COLOR OF THE COTYLEDON	1 - GREEN	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	0 - ABSENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	2 - PURPLE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	M	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	0 - NONE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	5	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	8.45	PEPPERS.WOODLAND.2006	Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	3 - (1 = PENDANT, 9 = ERECT)	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	4 - CONIC	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	5 - CAMPANULATE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FRUIT WEIGHT	AVERAGE WEIGHT OF 20 FRUITS IN GRAMS	6.5	PEPPERS.WOODLAND.2006	Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	1.84	PEPPERS.WOODLAND.2006	Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	2	S9.PEPPERS	Not Available
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	2 - GREEN	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	M - MIXED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	4	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	S9.PEPPERS	Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	PEDICEL POSITION AT ANTHESIS	PEDICEL POSITION AT ANTHESIS	M - MIXED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	1 - PROTRUDED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	5	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	STEM NUMBER	NUMBER OF STEMS ON THE PLANT	9 - MULTIPLE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	0 - GLABROUS	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	STIGMA EXSERTION	EXSERTION OF THE STIGMA	M - MIXED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	1 - CUP SHAPED	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	5.0	S9.PEPPERS	Not Available
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	1 - GREEN	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	PERCENT DRY WEIGHT	Percent Dry Weight (DW) of ground mature fruit	12.875	PEPPERS.DRYWEIGHT.WOODLAND.2006	Not Available
NEMATODE	Meloidogyne hapla gall	Resistance to Meloidogyne hapla (northern root-knot nematode), gall index	8 - 66% to 80% of root system galled	PEPPERS.HAPLAGALL.THIES	Not Available
NEMATODE	Meloidogyne hapla egg	Resistance to Meloidogyne hapla (northern root-knot nematode), egg mass index	8 - 66% to 80% visible egg masses present on root system	PEPPERS.HAPLAEGG.THIES	Not Available
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	8 - LATE	S9.PEPPERS	Not Available
PRODUCTION	FRUIT PERSISTANCE	FRUIT PERSISTANCE	0 - SEPARATING CALYX (HAS Sp GENE)	PEPPERS.BOSLAND	Not Available
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	5 - (1 = LOW, 9 = HIGH)	S9.PEPPERS	Not Available
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT	PEPPERS.BOSLAND	Not Available
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	TAB - TABASCO	S9.PEPPERS	Not Available
PRODUCTION	DEGREE OF PUNGENCY	DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.	5 - PUNGENT	S9.PEPPERS	Not Available