| CHEMICAL | Oil Percentage | Oil Percentage | 51.24 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| CHEMICAL | Linoleate (18:2) | Linoleate (18:2) methyl ester percentage | 32.99 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| CHEMICAL | Oleate (18:1) | Oleate (18:1) methyl ester percentage | 41.79 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| GROWTH | GROWTH HABIT | Growth habit recorded at 60 to 70 days. | 2 - Spreading | | S9.PEANUT | PI 270929 01 SD | |
| MORPHOLOGY | POD CONSTRICTION | Pod constriction at harvest, degree of depth of strangulation found between the regions of the shell where seeds are located | 1 - Slight | | PEANUT.BLEDSOE.2005 | PI 270929 02 SD | Not Available |
| MORPHOLOGY | POD RETICULATION | Pod reticulation at harvest, appearance of veins on outside surface of shell | 2 - Slight, reticulation visible but almost smooth | | PEANUT.BLEDSOE.2005 | PI 270929 02 SD | Not Available |
| MORPHOLOGY | POD TYPE | U.S. pod market type | 1 - Spanish | | PEANUT.BLEDSOE.2005 | PI 270929 02 SD | Not Available |
| MORPHOLOGY | POD TYPE | U.S. pod market type | 5 - Mixed | | S9.PEANUT | PI 270929 01 SD | |
| MORPHOLOGY | SEEDS PER POD | Seeds per pod; select at random at least 20 fruits and note in decreasing frequency the number of seeds per pod. Example: 2100, 2 = first most, 1 = second most, 0 = third most and 0 = fourth most. | 2000 | | S9.PEANUT | PI 270929 01 SD | |
| MORPHOLOGY | SEEDS PER POD | Seeds per pod; select at random at least 20 fruits and note in decreasing frequency the number of seeds per pod. Example: 2100, 2 = first most, 1 = second most, 0 = third most and 0 = fourth most. | 2100 | | PEANUT.BLEDSOE.2005 | PI 270929 02 SD | Not Available |
| MORPHOLOGY | POD SHAPE | Pod shape at harvest | 1 - Vulgaris | | PEANUT.BLEDSOE.2005 | PI 270929 02 SD | Not Available |
| MORPHOLOGY | POD WEIGHT | Pod weight measued in nearest gram/100 mature pods | 58 | | PEANUT.BLEDSOE.2005 | PI 270929 02 SD | Not Available |
| MORPHOLOGY | SEED COAT COLOR PATTERN | Seed coat color pattern at harvest | 3 - Variegated or bicolor or tricolor | | PEANUT.SEEDCOAT.COLOR.2022 | | Not Available |
| MORPHOLOGY | SEED COAT COLOR PATTERN | Seed coat color pattern at harvest | 4 - Mixed plot | | PEANUT.BLEDSOE.2005 | PI 270929 02 SD | Not Available |
| MORPHOLOGY | SEED COLOR PRIMARY | The primary or predominant seed coat color | 2 - Tan | | PEANUT.SEEDCOAT.COLOR.2022 | | Not Available |
| MORPHOLOGY | SEED COLOR SECONDARY | Secondary or second most dominant seed coat color | 2 - Tan | | PEANUT.SEEDCOAT.COLOR.2022 | | Not Available |
| MORPHOLOGY | SEED WEIGHT | Weight of 100 seeds recorded in grams | 30.57 | | S9.PEANUT.CULTIVATED.WEIGHTS.2022 | | Not Available |
| MORPHOLOGY | SEED WEIGHT | Weight of 100 seeds recorded in grams | 37.13 | | S9.PEANUT.CULTIVATED.WEIGHTS | PI 270929 01 SD | |
| OTHER | CORE CLUSTER NUMBER | A cluster number used to group genetically similar accessions based on morphhological data and country of origin | 01 - Cluster 1 | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| OTHER | CORE COUNTRY DESIGNATION | Desgination of country of origin used to select accessions for the core collection | Z2 - Zambia | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| OTHER | CORE SET PROCEDURE | The procedure used to select accessions for the core collection based on the amount of additional information available for accessions and on the the number of accessions per country of origin | 9 - Set 9 accessions that did not fit into any of the other sets | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| PHENOLOGY | MATURITY | Maturity at harvest | 4 - Late | | S9.PEANUT | PI 270929 01 SD | |
| SUBSET | Image | Image present in GRIN database | Seed - Image of seed | | PEANUT.IMAGE.SEED | PI 270929 02 SD | Not Available |