Details for: PI 260583, Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh, 335

Summary Data

Taxonomy:

Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh

Top Name:

335

Origin:

Collected – Bolivia

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

15 Sep 1959

PI Assigned:

1959

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

167
View original Plant Inventory data in pdf format

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 260583 01 SD

Images (3 total. Click on image for more.)

Core Passport Data

Taxonomy:

Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh

Top Name:

335

Origin:

Collected – Bolivia

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

15 Sep 1959

PI Assigned:

1959

Source History

Collected

Bolivia

Donated

15 September 1959.
California, United States
Comment: Collected March to June, 1959
Donor(s):

Smith, P.G., University of California

Accession Names and Identifiers

335

Type: Collector identifier

Narrative

Fruit 5in long, slender

Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

70148

Place of publication:

Taxon 17:51-52. 1968

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum baccatum L. (46 active accession[s])
Capsicum baccatum L. var. baccatum (27 active accession[s])
Capsicum baccatum L. var. umbilicatum (Vell.) Hunz. & Barboza (2 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Basionym
Capsicum pendulum Willd.

Common names

Language	Name	note	seq	Citation
English	aji		1	1961. Webster's third new international dictionary.
English	Brown's pepper		1	Rehm, S. 1994. Multilingual dictionary of agronomic plants
English	Peruvian pepper	as Capsicum baccatum	1	Rehm, S. & G. Espig. 1991. The cultivated plants of the tropics and subtropics Note: = Capsicum baccatum
Brazil (Portuguese)	pimenta ardida		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Brazil (Portuguese)	pimenta de cheiro amarela		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Brazil (Portuguese)	pimenta de cheiro vermelha		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
French	piment chien		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	peruanischer Pfeffer		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Quichua (Peru)	chinchi uchu		2	Soukup, J. 1970. Vocabulario de los nombres vulgares de la flora peruana.
Spanish	ají		2	Heiser, C. B., Jr. & P. G. Smith. 1958. A new species of Capsicum from South America. Brittonia 10:194-201.
Spanish	piris		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish (Argentina)	ají vainilla		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Argentina, Bolivia)	ají picante		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají churcu		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ullupica		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Paraguay)	locotito		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají escabeche		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají mirasol		2	Ortiz, R. et al. 2010. Classifying vegetable genetic resources - A case study with domesticated Capsicum spp. Sci. Hort. 126:186-191.
Spanish (Peru)	ayuyo		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	challuaruro		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	escabeche		2	Soukup, J. 1970. Vocabulario de los nombres vulgares de la flora peruana.
Spanish (Peru)	escabeche amarillo		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	escabeche colorado		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru, Bolivia)	ají amarillo		2	Ortiz, R. et al. 2010. Classifying vegetable genetic resources - A case study with domesticated Capsicum spp. Sci. Hort. 126:186-191.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
GROWTH	DETERMINATE HABIT	DETERMINATE HABIT	0 - ABSENT	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
GROWTH	PLANT HABIT	GROWTH HABIT OF PLANT	7 - (1 = SPRAWLING, 9 = TALL OR UPRIGHT)	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	1 - YELLOW	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	1 - PRESENT	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	STEM ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM	1 - PRESENT	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	1 - POINTED	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	0 - ABSENT	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	3 - (1 = SMOOTH, 9 = SERRATE)	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	1 - WHITE OR PALE YELLOW	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	2 - YELLOW	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	COTYLEDON COLOR	COLOR OF THE COTYLEDON	1 - GREEN	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	0 - ABSENT	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	1 - WHITE	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	1	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	0 - NONE	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	9	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	1 - ELONGATE	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	FRUIT WEIGHT	AVERAGE WEIGHT OF 20 FRUITS IN GRAMS	6.1	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	1.25	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	2 - GREEN	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	LEAF PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF	0 - GLABROUS	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	1 - SMOOTH	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	3	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	PEDICEL POSITION AT ANTHESIS	PEDICEL POSITION AT ANTHESIS	9 - ERECT	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	3 - (1 = PROTRUDED, 9 = INSERTED)	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	4.5	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	STEM NUMBER	NUMBER OF STEMS ON THE PLANT	3 - (1 = SINGLE, 9 = MULTIPLE)	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	1 - (0 = GLABROUS, 9 = EXCESSIVE)	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	STIGMA EXSERTION	EXSERTION OF THE STIGMA	3 - (1 = INSERTED, 9 = EXSERTED)	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	WALL THICKNESS	AVERAGE THICKNESS OF 20 FRUITS IN CENTIMETERS	0.1	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	1 - CUP SHAPED	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	1	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	1 - GREEN	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	9 - VERY LATE	S9.PEPPERS		Not Available
PRODUCTION	FRUIT PERSISTANCE	FRUIT PERSISTANCE	1 - PERSISTANT CALYX (DOES NOT HAVE Sp GENE)	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	5 - (1 = LOW, 9 = HIGH)	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
PRODUCTION	MALE STERILITY	PRESENCE OR ABSENCE OF MALE STERILITY	0 - ABSENT	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
PRODUCTION	ACCESSION UNIFORMITY	ACCESSION UNIFORMITY	9 - HIGH (ALL UNIFORM)	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	CHL - CHILI	PEPPERS.BACCATUM.EXPERIMENT.2003	PI 260583 01 SD
SUBSET	IMAGE	Image present in GRIN database	FRUIT-PLANT - Image of fruit on the plant	PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2003		Not Available
SUBSET	IMAGE	Image present in GRIN database	HARVESTED-FRUIT - Image of harvested fruit	PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2003		Not Available
SUBSET	IMAGE	Image present in GRIN database	PLANT - Image of plant	PEPPERS.IMAGE.FIELD.PLANT.2003		Not Available