Details for: PI 253157, Ocimum basilicum L., Rayhoon


Summary Data
Taxonomy:
Ocimum basilicum L.
Top Name:
Rayhoon
Origin:
Collected – Eşfahān, Iran
Received by NPGS:
22 Oct 1958
PI Assigned:
1958
Improvement Status:
Landrace
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed100 countPI 253157 22ncai01 SD
 
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PLANT

Core Passport Data
Taxonomy:
Ocimum basilicum L.
Top Name:
Rayhoon
Origin:
Collected – Eşfahān, Iran
Received by NPGS:
22 Oct 1958
PI Assigned:
1958
Improvement Status:
Landrace
Form Received:
Seed
Source History
Collected
PRE October 1958.
Eşfahān, Iran
Locality: Isfahan Bazaar, Iran.

Collector(s):
Donated
22 October 1958.
Maryland, United States

Donor(s):
Accession Names and Identifiers
Rayhoon
Type: Local name

K1401
Type: Collector identifier

Narrative
Isfahan bazaar, Iran. Reyhan = translates as sweet basil in Turkish.
Ocimum basilicum L.
Genus:
Ocimum
Family:
Lamiaceae (alt. Labiatae)
Subfamily:
Nepetoideae
Tribe:
Ocimeae
Subtribe:
Ociminae
Nomen number:

25478
Place of publication:

Sp. pl. 2:597. 1753
Verified:
01/23/1992 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Ocimum basilicum L. var. basilicum

Heterotypic Synonym(s)
Ocimum basilicum L. var. album (L.) Benth.
Ocimum basilicum L. var. difforme Benth.
Ocimum basilicum L. var. glabratum Benth.
Ocimum basilicum L. var. majus Benth.
Ocimum basilicum L. var. purpurescens Benth.
Ocimum basilicum L. var. thyrsiflorum (L.) Benth.
Ocimum ciliatum Hornem.
Ocimum thyrsiflorum L.

Common names
LanguageNameAlternate namenoteseqCitation
Englishbasil  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsweet basil  1Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
Arabicreihan  2Migahid, A. M. 1988-1990. Flora of Saudi Arabia, ed. 3.
Frenchbasilic  2Craker, L. E. & J. E. Simon, eds. 1986-1987. Herbs, spices, and medicinal plants, 2 vols.
GermanBasilienkraut  2Craker, L. E. & J. E. Simon, eds. 1986-1987. Herbs, spices, and medicinal plants, 2 vols.
GermanBasilikum  2Craker, L. E. & J. E. Simon, eds. 1986-1987. Herbs, spices, and medicinal plants, 2 vols.
Italianbasilico  2Craker, L. E. & J. E. Simon, eds. 1986-1987. Herbs, spices, and medicinal plants, 2 vols.
Japanese Rōmajime-bōki  2Walker, E. 1976. Flora of Okinawa and the southern Ryukyu Islands.
Portuguesealfavaca  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguesemanjericão  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishalbahaca  2Craker, L. E. & J. E. Simon, eds. 1986-1987. Herbs, spices, and medicinal plants, 2 vols.
Swedishbasilika  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseluo le  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
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Pathogens
Vouchers
Citations
  • Ben-Naim, Y., L. Falach, & Y. Cohen. 2015. Resistance Against Basil Downy Mildew in Ocimum Species. Phytopathology 105:778-785. DOI: 10.1094/PHYTO-11-14-0295-R. Number of accessions cited: 83
  • Oxenham, S. K. 2003. Classification of an Ocimum Germplasm Collection (NCRPIS, Ames) and Investigation of Antifungal Activity. Ph.D. thesis submitted to the Institute of Biomedical and Life Sciences of The University of Glasgow; Plant and Soil Research Group, Research and Development Division, The Scottish Agricultural College, Auchincruive, Estate, Ayr Campus. Unpublished dissertation 1-239. Number of accessions cited: 73
  • Pyne, R. M., J. A. Honig, J. Vaiciunas, C. A. Wyenandt, & J. E. Simon. 2018. Population structure, genetic diversity and downy mildew resistance among Ocimum species germplasm. B. M. C. Pl. Biol. 18:69. DOI: 10.1186/s12870-018-1284-7. Number of accessions cited: 54
  • Pyne, R., A. Koroch, C. Wyenandt, & J. Simon. 2014. A Rapid Screening Approach to Identify Resistance to Basil Downy Mildew (Peronospora belbahrii. HortScience 49(8):1041-1045. DOI: 10.21273/HORTSCI.49.8.1041. Number of accessions cited: 36
  • Santos da Costa, A., M. de Fatima Arrigoni-Blank, J. L. Sandes de Carvalho Filho, A. D. Dantas de Santana, & A. Fitgerald Blank. 2015. Chemical Diversity in Basil (Ocimum sp.) Germplasm. The Scientific World Journal 2015:352638. DOI: 10.1155/2015/352638. Number of accessions cited: 31
  • Simon, J. E., J. Quinn, R. G. Murray. 1990. Basil: A Source of Essential Oils. In: Janick, J. & J. Simon, eds., Advances in new crops. Note: Timber Press, Portland Oregon; Janick, J. & J. Simon, eds. Number of accessions cited: 13
  • Yaldiz, G. & M. Camlica. 2020. Agro-morphological and phenotypic variability of sweet basil genotypes for breeding purposes. Crop Sci. (Madison) 61:621-642. DOI: 10.1002/csc2.20391. Number of accessions cited: 72
  • Zheljazkov, V., A. Callahan, & C. Cantrell. 2008. Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi. J. Agric. Food Chem. 56(1):241-245. DOI: 10.1021/jf072447y. Note: Table 2: Dry Matter Yields, Oil Content, and Yield of 38 Basil (O. Basillicum L.) Accessions. Number of accessions cited: 35
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALESSENTIAL OIL YIELDPercent (volume/weight dry leaf) of total distilled essential oil1.8 OCIMUM.OIL.OXENHAM.2003PI 253157 91ncab01 SDNot Available
CHEMICALCITRALPercent of total essential oil as Citral.48.7 OCIMUM.OIL.OXENHAM.2003PI 253157 91ncab01 SDNot Available
CHEMICALMETHYL CHAVICOLPercent of total essential oil as Methyl Chavicol.38.6 OCIMUM.OIL.OXENHAM.2003PI 253157 91ncab01 SDNot Available
PRODUCTION100 SEED WEIGHTWeight of 100 seeds in grams0.19 OCIMUM.SEEDWEIGHT.HISTORICALPI 253157 91ncab01 SDNot Available
PRODUCTION100 SEED WEIGHTWeight of 100 seeds in grams0.2 OCIMUM.SEEDWEIGHT.HISTORICALPI 253157 76ncai01 SDNot Available
PRODUCTION100 SEED WEIGHTWeight of 100 seeds in grams0.2 OCIMUM.SEEDWEIGHT.HISTORICALPI 253157 76ncpo01 SDNot Available
PRODUCTION100 SEED WEIGHTWeight of 100 seeds in grams0.225 NC7.100SEEDWGT.TRANSFER.FROM.NC7IV.TABLEPI 253157 22ncai01 SD