Details for: PI 241676, Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill, No.1285

Summary Data

Taxonomy:

Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill

Top Name:

No.1285

Origin:

Collected – Ecuador

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

06 Aug 1957

PI Assigned:

1957

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

165
View original Plant Inventory data in pdf format

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 241676 01 SD

Images (4 total. Click on image for more.)

Core Passport Data

Taxonomy:

Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill

Top Name:

No.1285

Origin:

Collected – Ecuador

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

06 Aug 1957

PI Assigned:

1957

Source History

Collected

Ecuador

Donated

06 August 1957.
California, United States

Donor(s):

Rick, Charles M., C.M. Rick Tomato Genetic Resources Center

Accession Names and Identifiers

No.1285

Type: Other or unclassified name

Narrative

Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

102342

Place of publication:

Baileya 19:156. 1975

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum annuum L. (3764 active accession[s])
Capsicum annuum L. var. annuum (0 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Basionym
Capsicum hispidum Dunal var. glabriusculum Dunal

Heterotypic Synonym(s)
Capsicum annuum L. var. aviculare auct.
Capsicum annuum L. var. minimum (Mill.) Heiser
Capsicum microphyllum Dunal

Common names

Language	Name	seq	Citation
English	American bird pepper	1	Woodson, R. E. & R. W. Schery, eds. 1943-1980. Flora of Panama.
English	bird pepper	1	Heiser, C. B., Jr. & B. Pickersgill. 1975. Names for the bird peppers (Capsicum - Solanaceae). Baileya 19:151-156.
English	turkey pepper	1	University of Texas at Austin, Lady Bird Johnson Wildflower Center. Native Plant Information Network database (on-line resource).
Spanish	chile pequin	2	University of Texas at Austin, Lady Bird Johnson Wildflower Center. Native Plant Information Network database (on-line resource).
Spanish	chilipiquin	2	Heiser, C. B., Jr. & B. Pickersgill. 1975. Names for the bird peppers (Capsicum - Solanaceae). Baileya 19:151-156.
Spanish	chiltepe	2	Standley, P. C. & J. A. Steyermark. 1946-1976. Flora of Guatemala.
Spanish	chiltepin	2	Hayano-Kanashiro, C. et al. 2016. Wild pepper Capsicum annuum L. var. glabriusculum: Taxonomy, plant morphology, genome sequencing, and phytochemical compounds. Crop Sci. (Madison) 56:1-11.
Spanish	piquin	2	McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Spanish (Bolivia, Colombia, Ecuador, Peru)	ají	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Mexico)	chile	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Mexico)	chipilin	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Swedish	chiltepinpeppar	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)

Annotations

Taxonomic Re-Identification: 22 Mar 2019, from Capsicum frutescens L. to Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	CAPSAICIN CONTENT DRY WEIGHT	Capsaicin content expressed as micrograms per gram dry weight fruit	1255.3	PEPPERS.CAPSAICINOIDS.2018		Not Available
CHEMICAL	CAPSAICIN CONTENT DRY WEIGHT	Capsaicin content expressed as micrograms per gram dry weight fruit	5080.8	PEPPERS.CAPSAICINOIDS.2018		Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT DRY WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram dry weight fruit	1552.72	PEPPERS.CAPSAICINOIDS.2018		Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT DRY WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram dry weight fruit	458.14	PEPPERS.CAPSAICINOIDS.2018		Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT DRY WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram dry weight fruit	1713.47	PEPPERS.CAPSAICINOIDS.2018		Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT DRY WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram dry weight fruit	6633.56	PEPPERS.CAPSAICINOIDS.2018		Not Available
GROWTH	DWARFISM	PRESENCE OR ABSENCE OF DWARFISM	0 - ABSENT	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	3 - BLUE	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	1 - PRESENT	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	STEM ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM	0 - ABSENT	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	3 - (1 = POINTED, 9 = SUNKEN)	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	0 - ABSENT	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	1 - SMOOTH	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	2 - GREEN WHITE	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	0 - ABSENT	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	2 - PURPLE	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	0 - NONE	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	1.5	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	9 - ERECT	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	4 - CONIC	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	FRUIT WEIGHT	AVERAGE WEIGHT OF 20 FRUITS IN GRAMS	0.5	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	1	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	3 - GREEN YELLOW	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	LEAF PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF	0 - GLABROUS	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	1 - SMOOTH	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	2	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	1 - PRESENT	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	5	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	1 - (0 = GLABROUS, 9 = EXCESSIVE)	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	STIGMA EXSERTION	EXSERTION OF THE STIGMA	7 - (1 = INSERTED, 9 = EXSERTED)	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	1 - CUP SHAPED	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	1 - GREEN	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	9 - VERY LATE	S9.PEPPERS		Not Available
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	9 - VERY LATE	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
PRODUCTION	FRUIT PERSISTANCE	FRUIT PERSISTANCE	0 - SEPARATING CALYX (HAS Sp GENE)	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
PRODUCTION	ACCESSION UNIFORMITY	ACCESSION UNIFORMITY	9 - HIGH (ALL UNIFORM)	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	MIX - MIXED	PEPPERS.CORE.EXPERIMENT.2002	PI 241676 01 SD
SUBSET	CORE SUBSET	A FLAG TO INDICATE THE ACCESSION IS PART OF THE CORE SUBSET	Y - YES, ACCESSION IS PART OF THE CORE	PEPPERS.CORE		Not Available
SUBSET	IMAGE	Image present in GRIN database	FLOWER - Image of flower on the plant	PEPPERS.IMAGE.FIELD.FLOWER.2017		Not Available
SUBSET	IMAGE	Image present in GRIN database	FRUIT-PLANT - Image of fruit on the plant	PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2006		Not Available
SUBSET	IMAGE	Image present in GRIN database	FRUIT-PLANT - Image of fruit on the plant	PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2017		Not Available
SUBSET	IMAGE	Image present in GRIN database	HARVESTED-FRUIT - Image of harvested fruit	PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2017		Not Available