Details for: PI 645451, Solanum lycopersicum L., Scotts 43 462 3


Summary Data
Taxonomy:
Solanum lycopersicum L.
Top Name:
Scotts 43 462 3
Origin:
Donated – Colorado, United States
Received by NPGS:
1988
Availability
FormQuantityNoteInventoryCart
Seed50 countPI 645451 12GI SD
 
Restrictions
Subject to federal import restriction(s)
https://acir.aphis.usda.gov/s/plants-for-planting-hub
  • USA – (Canada, Mexico; All propagules except seeds)
Images (2 total. Click on image for more.)

FRUIT

Core Passport Data
Taxonomy:
Solanum lycopersicum L.
Top Name:
Scotts 43 462 3
Origin:
Donated – Colorado, United States
Received by NPGS:
1988
Source History
Donated
1988.
Colorado, United States

Donor(s):
Accession Names and Identifiers
Scotts 43 462 3
Type: Unverified name

NSL 230629
Type: Site identifier
USDA ARS National Laboratory for Genetic Resources Preservation

Narrative
Further background information unavailable.
Solanum lycopersicum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Lycopersicon
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

101442
Place of publication:

Sp. pl. 1:185. 1753
Verified:
09/04/2018 by ARS Systematic Botanists.
Other conspecific taxa
Solanum lycopersicum L. var. cerasiforme (Alef.) Voss (555 active accession[s])
Solanum lycopersicum L. var. lycopersicum (65 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LanguageNameAlternate namenoteseqCitation
Englishtomato  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Annotations
  • Nomenclature Name Change: 05 Sep 2008, from Lycopersicon esculentum Mill. to Solanum lycopersicum L.
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Pathogens
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Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALLYCOPENELYCOPENE QUANTIFICATION (ug/g)13.48 ug/g NE9.TOMATO.12  Not Available
CHEMICALTATitratable Acidity Quantification % wt to vol0.44 %wt/vol NE9.TOMATO.12  Not Available
CHEMICALBRIXMeasure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution.5.13 NE9.TOMATO.14  Not Available
CHEMICALVITAMIN CMeasure of total Vitamin C (AsA + DHAsA) in ug/ml. *results have been doubled.26.65 ug/ml NE9.TOMATO.14  Not Available
GROWTHPLANT SIZEPLANT SIZE1 - SMALL NE9.TOMATO.12  Not Available
GROWTHGROWTHVINE GROWTH TYPEI - INDETERMINATE GROWTH NE9.TOMATO.12  Not Available
MORPHOLOGYEXTMATFRTAPPExterior fruit appearance recorded at maturity1 - Dull NE9.TOMATO.12  Not Available
MORPHOLOGYFLWRINFLONumber of flowers per inflorescence average of 38 NE9.TOMATO.12  Not Available
MORPHOLOGYINFLORTYPELeaf types: UNIPAROUS (simple), MULTIPAROUS (forked or compound)2 - MULTIPAROUS NE9.TOMATO.12  Not Available
MORPHOLOGYSHOULDER COLORShoulder color at maturity3 - UNIFORM NE9.TOMATO.12  Not Available
MORPHOLOGYPISTIL SCARShape of Pistil Scar3 - Linear NE9.TOMATO.12  Not Available
MORPHOLOGYMATFRUITCOLMature Fruit Color at time of harvesting7 - Red NE9.TOMATO.12  Not Available
MORPHOLOGYFRTUNIFORMITYUniformity of fruit size within a plant5 - INTERMEDIATE NE9.TOMATO.12  Not Available
MORPHOLOGYCUTICLE CRACKTomato skin cracking not consistent with CRACK-R or CRACK-C3 - SLIGHT NE9.TOMATO.12  Not Available
MORPHOLOGYFRUIT FIRMNESSFRUIT FIRMNESS3 - MEDIUM NE9.TOMATO.12  Not Available
MORPHOLOGYINTERIOR FLESH COLORINTERIOR FLESH COLOR7 - RED NE9.TOMATO.12  Not Available
MORPHOLOGYPRIMARY FRUIT SHAPEPRIMARY FRUIT SHAPE10 - SLIGHTLY FLATTENED NE9.TOMATO.12  Not Available
MORPHOLOGYIMMATFRCOLCOLOR OF IMMATURE FRUIT3 - APPLE GREEN (UNIFORM APPLE GREEN) NE9.TOMATO.12  Not Available
MORPHOLOGYLEAFLET TYPELEAFLET TYPE2 - POTATO NE9.TOMATO.12  Not Available
MORPHOLOGYJOINTLES PEDICELWHETHER OR NOT THE ACCESSION HAS A JOINTLESS PEDICEL.2 - NO NE9.TOMATO.12  Not Available
MORPHOLOGYCRACK-CCONCENTRIC CRACKING AMOUNT1 - NONE NE9.TOMATO.12  Not Available
MORPHOLOGYCRACK-RRADIAL CRACKING AMOUNT3 - SLIGHT NE9.TOMATO.12  Not Available
MORPHOLOGYFLSH-INTFLESH COLOR INTENSITY1 - DARK NE9.TOMATO.12  Not Available
PHENOLOGYNUMDAYSMATFrom sowing until 50% of plants have at least 1 ripened fruit104 NE9.TOMATO.12  Not Available
PRODUCTIONFRTSETNUMNumber of fruit at 2nd truss14 NE9.TOMATO.12  Not Available