Details for: PI 224450, Capsicum annuum L., No.1646


Summary Data
Taxonomy:
Capsicum annuum L.
Top Name:
No.1646
Origin:
Collected – Guatemala
Received by NPGS:
22 Mar 1955
PI Assigned:
1955
Availability
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Seed20 countPI 224450 CR01 SD
 
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Core Passport Data
Taxonomy:
Capsicum annuum L.
Top Name:
No.1646
Origin:
Collected – Guatemala
Received by NPGS:
22 Mar 1955
PI Assigned:
1955
Source History
Collected

Guatemala

Donated
22 March 1955.
California, United States
Comment: Seeds at at the USDA-ARS W-6 Regional Plant Intrduction Station, Washington State University, Pullman, Washington 9147-0462.
Donor(s):
Accession Names and Identifiers
No.1646
Type: Other or unclassified name

Narrative
Capsicum annuum L.
Genus:
Capsicum
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Capsiceae
Nomen number:

8904
Place of publication:

Sp. pl. 1:188-189. 1753
Verified:
01/22/1997 by ARS Systematic Botanists.
Other conspecific taxa
Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LanguageNameAlternate namenoteseqCitation
Englishred capsicum  1Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
Englishsweet pepper  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinesela liao辣椒 2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Frenchpiment annuel  2Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Frenchpoivron  2Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedishspanskpeppar  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Koreangochu  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.
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Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
GROWTHPLANT HABITGROWTH HABIT OF PLANT5 - COMPACT, HEIGHT = WIDTH PEPPERS.BOSLAND Not Available
GROWTHPLANT HEIGHTHEIGHT OF THE PLANT IN CENTIMETERS50 S9.PEPPERS Not Available
GROWTHPLANT WIDTHWIDTH OF THE PLANT IN CENTIMETERS60 S9.PEPPERS Not Available
MORPHOLOGYANTHER COLORCOLOR OF THE ANTHERS3 - BLUE PEPPERS.BOSLAND Not Available
MORPHOLOGYANTHOCYANIN IMMATURE FRUITPRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUITM - MIXED PEPPERS.BOSLAND Not Available
MORPHOLOGYNODE ANTHOCYANININDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES1 - PRESENT PEPPERS.BOSLAND Not Available
MORPHOLOGYBLOSSOM END SHAPEBLOSSOM END SHAPEM - MIXED PEPPERS.BOSLAND Not Available
MORPHOLOGYCALYX CONSTRICTIONPRESENCE OR ABSENCE OF CALYX CONSTRICTION0 - ABSENT PEPPERS.BOSLAND Not Available
MORPHOLOGYCALYX MARGINCALYX MARGIN7 - (1 = SMOOTH, 9 = SERRATE) PEPPERS.BOSLAND Not Available
MORPHOLOGYCOROLLA COLORCOLOR OF THE COROLLA1 - WHITE OR PALE YELLOW PEPPERS.BOSLAND Not Available
MORPHOLOGYCOROLLA SPOTSCOLOR OF COROLLA SPOTS0 - ABSENT PEPPERS.BOSLAND Not Available
MORPHOLOGYCOTYLEDON COLORCOLOR OF THE COTYLEDON1 - GREEN PEPPERS.BOSLAND Not Available
MORPHOLOGYFASCICULATEDPRESENCE OR ABSENCE OF FASCICULATION0 - ABSENT PEPPERS.BOSLAND Not Available
MORPHOLOGYFILAMENT COLORCOLOR OF THE FILAMENT1 - WHITE PEPPERS.BOSLAND Not Available
MORPHOLOGYFLOWERS PER AXILNUMBER OF FLOWERS PER AXIL1 PEPPERS.BOSLAND Not Available
MORPHOLOGYFRUIT CORKINESSFRUIT CORKINESS0 - NONE PEPPERS.BOSLAND Not Available
MORPHOLOGYFRUIT POSITIONPOSITION OF THE FRUITM - MIXED PEPPERS.BOSLAND Not Available
MORPHOLOGYFRUIT SHAPESHAPE OF FRUIT4 - CONIC PEPPERS.BOSLAND Not Available
MORPHOLOGYIMMATURE FRUIT COLORCOLOR OF IMMATURE FRUITS2 - GREEN PEPPERS.BOSLAND Not Available
MORPHOLOGYLEAF TEXTURETEXTURE OF THE LEAF1 - SMOOTH PEPPERS.BOSLAND Not Available
MORPHOLOGYLOCULE NUMBERNUMBER OF LOCULES OF A FRUIT CROSS SECTIONM PEPPERS.BOSLAND Not Available
MORPHOLOGYMATURE FRUIT COLORCOLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)2 - RED PEPPERS.BOSLAND Not Available
MORPHOLOGYFRUIT NECK CONSTRICTIONPRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION0 - ABSENT PEPPERS.BOSLAND Not Available
MORPHOLOGYPEDICEL POSITION AT ANTHESISPEDICEL POSITION AT ANTHESISM - MIXED PEPPERS.BOSLAND Not Available
MORPHOLOGYPEDUNCLE INSERTIONINSERTION OF PEDUNCLEM - MIXED PEPPERS.BOSLAND Not Available
MORPHOLOGYPEDUNCLE LENGTHLENGTH OF THE PEDUNCLE IN CENTIMETERS5 PEPPERS.BOSLAND Not Available
MORPHOLOGYSEED COLORCOLOR OF THE SEED1 - STRAW PEPPERS.BOSLAND Not Available
MORPHOLOGYSTEM NUMBERNUMBER OF STEMS ON THE PLANT9 - MULTIPLE PEPPERS.BOSLAND Not Available
MORPHOLOGYSTEM PUBESCENCEAMOUNT OF PUBESCENCE OBSERVED ON THE STEM7 - (0 = GLABROUS, 9 = EXCESSIVE) PEPPERS.BOSLAND Not Available
MORPHOLOGYSTIGMA EXSERTIONEXSERTION OF THE STIGMA9 - EXSERTED PEPPERS.BOSLAND Not Available
MORPHOLOGYSTEM COLORCOLOR OF THE STEM 1 - GREEN PEPPERS.BOSLAND Not Available
PHENOLOGYDAYS TO MATURITYRELATIVE NUMBER OF DAYS TO PLANT MATURITY5 - MEDIUM S9.PEPPERS Not Available
PRODUCTIONFRUIT PERSISTANCEFRUIT PERSISTANCE0 - SEPARATING CALYX (HAS Sp GENE) PEPPERS.BOSLAND Not Available
PRODUCTIONPUNGENCYPRESENCE OR ABSENCE OF PUNGENCY1 - PRESENT PEPPERS.BOSLAND Not Available
PRODUCTIONCOMMERCIAL CATEGORYCOMMERCIAL FRUIT CATEGORYMIX - MIXED S9.PEPPERS Not Available
PRODUCTIONDEGREE OF PUNGENCYDEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.7 - (1 = SWEET, 9 = VERY PUNGENT) S9.PEPPERS Not Available