Details for: PI 601449, Solanum lycopersicum L., 'Beall's Gourmet'

Summary Data

Taxonomy:

Solanum lycopersicum L.

Cultivar:

'Beall's Gourmet'

Origin:

Developed – United States

Maintained:

Northeast Regional Plant Introduction Station (NE9)

Received by NPGS:

1987

Improvement Status:

Cultivar

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	50 count		PI 601449 10GI SD

Restrictions
Subject to federal import restriction(s)
https://acir.aphis.usda.gov/s/plants-for-planting-hub

USA – (Canada, Mexico; All propagules except seeds)

Images (6 total. Click on image for more.)

Core Passport Data

Taxonomy:

Solanum lycopersicum L.

Cultivar:

'Beall's Gourmet'

Origin:

Developed – United States

Maintained:

Northeast Regional Plant Introduction Station (NE9)

Received by NPGS:

1987

Improvement Status:

Cultivar

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Source History

Developed

United States

Developer(s):

Chesser, Frances B.

Donated

1987.
United States

Donor(s):

Chesser, Frances B.

Accession Names and Identifiers

'Beall's Gourmet'

Type: Cultivar name

Narrative

Indeterminate. A novel variety distinguished by its small loculi, scant seed, meaty center and fine flavor. It nearly resembles "Super Steak" but matures 5 days earlier, loculi are smaller, and fruit contains less seed in a pink thick jell. Fruit is deep rose in color, round to oval shaped, and has a very pronounced tangy-sweet flavor. A dense tomato, at 58 pounds a bushel, it slightly exceeds the average bushel weight of 50 pounds. Fruit resists cracking, bursting, blotchy ripening, fruit pox, gold fleck, and graywall. Fruit is slightly susceptible to blossom end rot. Plants are resistant to Cucumber mosaic and Spider mites; susceptible to Bacterial soft rot, Tomato fruitworm and whitefly.

Solanum lycopersicum L.

Genus:

Solanum

Subgenus:

Potatoe

Section:

Lycopersicon

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Solaneae

Nomen number:

101442

Place of publication:

Sp. pl. 1:185. 1753

Protologue link:

https://biodiversitylibrary.org/page/358204

Typification:

View in Linnean Typification Project

Verified:

09/04/2018 by ARS Systematic Botanists.

Other conspecific taxa

Solanum lycopersicum L. var. cerasiforme (Alef.) Voss (555 active accession[s])
Solanum lycopersicum L. var. lycopersicum (65 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	Alternate name	note	seq	Citation
English	tomato			1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.

Annotations

Nomenclature Name Change: 05 Sep 2008, from Lycopersicon esculentum Mill. to Solanum lycopersicum L.

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Availability
CHEMICAL	LYCOPENE	LYCOPENE QUANTIFICATION (ug/g)	13.5 ug/g	NE9.TOMATO.12	Not Available
CHEMICAL	LYCOPENE	LYCOPENE QUANTIFICATION (ug/g)	15.88 ug/g	NE9.TOMATO.12	Not Available
CHEMICAL	TA	Titratable Acidity Quantification % wt to vol	0.24	NE9.PUB.13	Not Available
CHEMICAL	TA	Titratable Acidity Quantification % wt to vol	0.28 %wt/vol	NE9.TOMATO.12	Not Available
CHEMICAL	TA	Titratable Acidity Quantification % wt to vol	0.36 %wt/vol	NE9.TOMATO.12	Not Available
CHEMICAL	BRIX	Measure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution.	4.7	NE9.PUB.13	Not Available
CHEMICAL	BRIX	Measure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution.	4.8	NE9.TOMATO.14	Not Available
CHEMICAL	BRIX	Measure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution.	5.5	NE9.TOMATO.14	Not Available
CHEMICAL	VITAMIN C	Measure of total Vitamin C (AsA + DHAsA) in ug/ml. *results have been doubled.	28.4 ug/ml	NE9.TOMATO.14	Not Available
CHEMICAL	VITAMIN C	Measure of total Vitamin C (AsA + DHAsA) in ug/ml. *results have been doubled.	38.49 ug/ml	NE9.TOMATO.14	Not Available
CHEMICAL	VITAMIN C	Measure of total Vitamin C (AsA + DHAsA) in ug/ml. *results have been doubled.	44.5	NE9.PUB.13	Not Available
GROWTH	PLANT SIZE	PLANT SIZE	5 - LARGE	NE9.TOMATO.13	Not Available
GROWTH	GROWTH	VINE GROWTH TYPE	B - BOTH TYPES	NE9.TOMATO.14	Not Available
MORPHOLOGY	EXTMATFRTAPP	Exterior fruit appearance recorded at maturity	2 - Medium	NE9.TOMATO.13	Not Available
MORPHOLOGY	FLOWERING	Number of days from sowing to 50% flowering	74	NE9.TOMATO.13	Not Available
MORPHOLOGY	FLWRINFLO	Number of flowers per inflorescence average of 3	2	NE9.TOMATO.13	Not Available
MORPHOLOGY	FLWRINFLO	Number of flowers per inflorescence average of 3	3	NE9.TOMATO.13	Not Available
MORPHOLOGY	INFLORTYPE	Leaf types: UNIPAROUS (simple), MULTIPAROUS (forked or compound)	1 - UNIPAROUS	NE9.TOMATO.13	Not Available
MORPHOLOGY	SHOULDER COLOR	Shoulder color at maturity	1 - GREEN	NE9.TOMATO.13	Not Available
MORPHOLOGY	SHOULDER COLOR	Shoulder color at maturity	3 - UNIFORM	NE9.TOMATO.13	Not Available
MORPHOLOGY	SHLDRCOLRINT	Intensity of green shoulder	3 - SLIGHT	NE9.TOMATO.13	Not Available
MORPHOLOGY	SHLDRCOLRINT	Intensity of green shoulder	8 - Not Present	NE9.TOMATO.13	Not Available
MORPHOLOGY	PISTIL SCAR	Shape of Pistil Scar	2 - Stellate	NE9.TOMATO.13	Not Available
MORPHOLOGY	PISTIL SCAR	Shape of Pistil Scar	4 - Irregular	NE9.TOMATO.13	Not Available
MORPHOLOGY	MATFRUITCOL	Mature Fruit Color at time of harvesting	6 - Pink	NE9.TOMATO.13	Not Available
MORPHOLOGY	MATFRUITCOL	Mature Fruit Color at time of harvesting	7 - Red	NE9.TOMATO.13	Not Available
MORPHOLOGY	FRUITWEIGHT	Fruit weight in grams, the average of 10 fruits of different plants	2929.4	NE9.TOMATO.13	Not Available
MORPHOLOGY	FRUITWEIGHT	Fruit weight in grams, the average of 10 fruits of different plants	5581.6	NE9.TOMATO.13	Not Available
MORPHOLOGY	FRUITWEIGHT	Fruit weight in grams, the average of 10 fruits of different plants	585.6	NE9.PUB.13	Not Available
MORPHOLOGY	FRTUNIFORMITY	Uniformity of fruit size within a plant	3 - LOW	NE9.TOMATO.13	Not Available
MORPHOLOGY	NIPPLED FRUIT	NIPPLED FRUIT (MATURE FRUIT)	1 - ABSENT	NE9.TOMATO.13	Not Available
MORPHOLOGY	CUTICLE CRACK	Tomato skin cracking not consistent with CRACK-R or CRACK-C	1 - ABSENT	NE9.TOMATO.13	Not Available
MORPHOLOGY	FRUIT FIRMNESS	FRUIT FIRMNESS	3 - MEDIUM	NE9.TOMATO.13	Not Available
MORPHOLOGY	FRUIT FIRMNESS	FRUIT FIRMNESS	5 - SOFT	NE9.TOMATO.13	Not Available
MORPHOLOGY	INTERIOR FLESH COLOR	INTERIOR FLESH COLOR	7 - RED	NE9.TOMATO.13	Not Available
MORPHOLOGY	PRIMARY FRUIT SHAPE	PRIMARY FRUIT SHAPE	1 - FLAT	NE9.TOMATO.13	Not Available
MORPHOLOGY	PRIMARY FRUIT SHAPE	PRIMARY FRUIT SHAPE	10 - SLIGHTLY FLATTENED	NE9.TOMATO.13	Not Available
MORPHOLOGY	IMMATFRCOL	COLOR OF IMMATURE FRUIT	2 - UNIFORM (UNIFORM LIGHT GREEN)	NE9.TOMATO.13	Not Available
MORPHOLOGY	LEAFLET TYPE	LEAFLET TYPE	1 - NORMAL	NE9.TOMATO.13	Not Available
MORPHOLOGY	MAXIMUM FRUIT DIAMETER	MAXIMUM FRUIT DIAMETER - EQUATORIAL DIAMETER IN CM MEASURED AT THE WIDEST POINT ON THE FRUIT BASED ON VARIATION AMONG PLANTS WITHIN AN ACCESSION.	29.5	NE9.TOMATO.13	Not Available
MORPHOLOGY	MAXIMUM FRUIT DIAMETER	MAXIMUM FRUIT DIAMETER - EQUATORIAL DIAMETER IN CM MEASURED AT THE WIDEST POINT ON THE FRUIT BASED ON VARIATION AMONG PLANTS WITHIN AN ACCESSION.	34.4	NE9.TOMATO.13	Not Available
MORPHOLOGY	MAXIMUM FRUIT LENGTH	MAXIMUM FRUIT LENGTH FROM STEM END TO BLOSSOM END. MEASURED IN CM TO ONE DECIMAL PLACE.	18.3	NE9.TOMATO.13	Not Available
MORPHOLOGY	MAXIMUM FRUIT LENGTH	MAXIMUM FRUIT LENGTH FROM STEM END TO BLOSSOM END. MEASURED IN CM TO ONE DECIMAL PLACE.	26	NE9.TOMATO.13	Not Available
MORPHOLOGY	JOINTLES PEDICEL	WHETHER OR NOT THE ACCESSION HAS A JOINTLESS PEDICEL.	2 - NO	NE9.TOMATO.13	Not Available
MORPHOLOGY	CRACK-C	CONCENTRIC CRACKING AMOUNT	1 - NONE	NE9.TOMATO.13	Not Available
MORPHOLOGY	CRACK-R	RADIAL CRACKING AMOUNT	1 - NONE	NE9.TOMATO.13	Not Available
MORPHOLOGY	CRACK-R	RADIAL CRACKING AMOUNT	9 - SEVERE	NE9.TOMATO.13	Not Available
MORPHOLOGY	FLSH-INT	FLESH COLOR INTENSITY	3 - MEDIUM	NE9.TOMATO.13	Not Available
OTHER	Part of the Core Subset	A flag to indicate the accession is part of the core subset.	Y - YES, THE ACCESSION IS PART OF THE CORE SUBSET	NE9.TOMATO.CORE.EVALUATION	Not Available
PHENOLOGY	NUMDAYSMAT	From sowing until 50% of plants have at least 1 ripened fruit	128	NE9.TOMATO.13	Not Available
PHENOLOGY	NUMDAYSMAT	From sowing until 50% of plants have at least 1 ripened fruit	132	NE9.TOMATO.13	Not Available
PRODUCTION	FRTSETNUM	Number of fruit at 2nd truss	5	NE9.TOMATO.13	Not Available
PRODUCTION	FRTSETNUM	Number of fruit at 2nd truss	6	NE9.TOMATO.13	Not Available