| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 14 | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 16.1 | | CHERRY.CHAR.WEO.10 | DPRU 752 0000B PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 22.7 | | CHERRY.CHAR.WEO.05 | DPRU 752 0000A PL | Not Available |
| CHEMICAL | TITRATABLE ACID | Titratable acidity of fruit as measured by chemical analysis. | 0.84 | | CHERRY.CHAR.WEO.10 | DPRU 752 0000B PL | Not Available |
| CHEMICAL | MALIC ACID CONTENT | Malic acid content of fruit as measured by chemical analysis. | 8.996 | | CHERRY.CHAR.WEO.10 | DPRU 752 0000B PL | Not Available |
| CHEMICAL | SUGAR CONTENT | Sugar content of fruit as measured by chemical analysis. | 124.609 | | CHERRY.CHAR.WEO.10 | DPRU 752 0000B PL | Not Available |
| CHEMICAL | FRUCTOSE CONTENT | Fructose content of fruit as measured by chemical analysis. | 35.956 | | CHERRY.CHAR.WEO.10 | DPRU 752 0000B PL | Not Available |
| CHEMICAL | GLUCOSE CONTENT | Glucose content of fruit as measured by chemical analysis. | 61.966 | | CHERRY.CHAR.WEO.10 | DPRU 752 0000B PL | Not Available |
| CHEMICAL | SORBITOL CONTENT | Sorbitol content of fruit as measured by chemical analysis. | 18.631 | | CHERRY.CHAR.WEO.10 | DPRU 752 0000B PL | Not Available |
| CHEMICAL | SUCROSE CONTENT | Sucrose content of fruit as measured by chemical analysis. | 8.057 | | CHERRY.CHAR.WEO.10 | DPRU 752 0000B PL | Not Available |
| COMMENT | Comments | General subjective comments by researcher. | small, heavy crop | | CHERRY.CHAR.WEO.10 | DPRU 752 0000B PL | Not Available |
| COMMENT | Flavor Notes | Notes on impression of fruit flavor. | Slight astringent, bitter | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 2 - Pink (Reverchon, Schneiders Spate Knorpel) | | CHERRY.CHAR.WEO.10 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 3 - Red (Van) | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 7 | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Flower Shape | Appearance of floral corolla and shape of petals in corona. | Rosaceous to Campanulate | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 17.02 | | CHERRY.CHAR.WEO.10 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 21 | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 3 - Round (Reverchon, Schattenmorelle) | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 5 - Cordate | | CHERRY.CHAR.WEO.10 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Size | Relative size of fruit. | 3 - Small (Fruheste der Mark) | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 2 - Red (Sam, Van) | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 2 - Red (Sam, Van) | | CHERRY.CHAR.WEO.10 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 4 - Vermilion (Montmorency, Ludwigs Fruhe) | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 6 - Mahagony (Hedelfinger, Sam) | | CHERRY.CHAR.WEO.10 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Color of Expressed Juice | Predominating color of expressed juice of fully ripe fruit. | 3 - Dry (Hedelfinger) | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Color Break | Date overcolor appears on ripening fruit | 5/4/2005 | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 18.46 | | CHERRY.CHAR.WEO.10 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 22 | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Width (narrowest) | Width of fruit measured in mm. from dorsal to ventral sides (narrowest). | 19 | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Color of stone/pit cavity | Predominating color of pit cavity of fully ripe fruit | Carmine | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Reflexing of Sepals | Tendency of floral sepals to reflex away from petals | Reflexed | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Stone adherence to fruit flesh | Tendency of stone to adhere or be free from flesh of fully ripe fruit | 7 | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | Suture Depth | Level of penetration of suture towards fruit pit cavity. | 1 | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | FRUIT WEIGHT | Weight of fruit measured in grams. | 3.68 | | CHERRY.CHAR.WEO.10 | DPRU 752 0000B PL | Not Available |
| FLWR-FRUIT | FRUIT STEM LENGTH | Length of fruit stem measured in mm. | 40.85 | | CHERRY.CHAR.WEO.10 | DPRU 752 0000B PL | Not Available |
| MORPHOLOGY | Flowers per Bud | Observed number of flowers emerging from single bud. | 3 or 4 | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| MORPHOLOGY | Sepal Color | Predominant color of mature sepals | Green | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| MORPHOLOGY | Peduncle Length | Measured length of floral peduncle. | 3 - Short (Van, Moreau, Heimanns Rubin) | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/14/2005 | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/19/2005 | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| PHENOLOGY | Leaf Emergence | Comparative timing of leaf emergence and bloom. | Before to same time as bloom | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| PHENOLOGY | Petal Fall | Date petals begin to dry and drop from tree | 3/21/2005 | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 5/10/2005 | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 5/24/2005 | | CHERRY.CHAR.WEO.05 | DPRU 752 0000A PL | Not Available |
| PRODUCTION | Cropping Efficiency | The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site. | 7 - High (Hedelfinger, Schattenmorelle) | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| QUALITY | Firmness of flesh | Firmness of flesh. | 3 - Soft (Merton Glory) | | CHERRY.CHAR.WEO.05 | DPRU 752 0000B PL | Not Available |
| QUALITY | Firmness of flesh | Firmness of flesh. | 5 - Medium (Annonay, Jaboulay) | | CHERRY.CHAR.WEO.10 | DPRU 752 0000B PL | Not Available |