| CHEMICAL | Oil Percentage | Oil Percentage | 51.39 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| CHEMICAL | Linoleate (18:2) | Linoleate (18:2) methyl ester percentage | 32.21 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| CHEMICAL | Oleate (18:1) | Oleate (18:1) methyl ester percentage | 44.74 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| DISEASE | LEAFSPOT | Resistance to leafspot infection | 2 - Highly resistant | | S9.PEANUT | PI 203397 01 SD | Not Available |
| GROWTH | GROWTH HABIT | Growth habit recorded at 60 to 70 days. | 4 - Bunch | | S9.PEANUT | PI 203397 01 SD | Not Available |
| GROWTH | GROWTH HABIT | Growth habit recorded at 60 to 70 days. | 4 - Bunch | | PEANUT.BLEDSOE.2003 | PI 203397 02 SD | Not Available |
| MORPHOLOGY | POD CONSTRICTION | Pod constriction at harvest, degree of depth of strangulation found between the regions of the shell where seeds are located | 3 - Deep, visible and deep strangulation | | PEANUT.RALEIGH.NC.2013 | PI 203397 03 SD | |
| MORPHOLOGY | POD RETICULATION | Pod reticulation at harvest, appearance of veins on outside surface of shell | 3 - Moderate, reticulation visible with moderate depth | | PEANUT.RALEIGH.NC.2013 | PI 203397 03 SD | |
| MORPHOLOGY | POD TYPE | U.S. pod market type | 4 - Virginia | | S9.PEANUT | PI 203397 01 SD | Not Available |
| MORPHOLOGY | POD TYPE | U.S. pod market type | 4 - Virginia | | PEANUT.BLEDSOE.2003 | PI 203397 02 SD | Not Available |
| MORPHOLOGY | SEED SIZE | Seed size (by number of seeds per 1 oz. sample) | 8 - LARGE (36 - 50 SEED PER OZ.) | | S9.PEANUT | PI 203397 01 SD | Not Available |
| MORPHOLOGY | SEED SIZE | Seed size (by number of seeds per 1 oz. sample) | 8 - LARGE (36 - 50 SEED PER OZ.) | | PEANUT.BLEDSOE.2003 | PI 203397 02 SD | Not Available |
| MORPHOLOGY | SEEDS PER POD | Seeds per pod; select at random at least 20 fruits and note in decreasing frequency the number of seeds per pod. Example: 2100, 2 = first most, 1 = second most, 0 = third most and 0 = fourth most. | 2000 | | S9.PEANUT | PI 203397 01 SD | Not Available |
| MORPHOLOGY | SEEDS PER POD | Seeds per pod; select at random at least 20 fruits and note in decreasing frequency the number of seeds per pod. Example: 2100, 2 = first most, 1 = second most, 0 = third most and 0 = fourth most. | 2000 | | PEANUT.BLEDSOE.2003 | PI 203397 02 SD | Not Available |
| MORPHOLOGY | POD SHAPE | Pod shape at harvest | 4 - Hypogaea | | PEANUT.RALEIGH.NC.2013 | PI 203397 03 SD | |
| MORPHOLOGY | SEED COAT COLOR PATTERN | Seed coat color pattern at harvest | 1 - Single testa color | | S9.PEANUT | PI 203397 01 SD | Not Available |
| MORPHOLOGY | SEED COAT COLOR PATTERN | Seed coat color pattern at harvest | 1 - Single testa color | | PEANUT.BLEDSOE.2003 | PI 203397 02 SD | Not Available |
| MORPHOLOGY | SEED COAT COLOR PATTERN | Seed coat color pattern at harvest | 1 - Single testa color | | PEANUT.SEEDCOAT.COLOR.2022 | | Not Available |
| MORPHOLOGY | SEED COLOR PRIMARY | The primary or predominant seed coat color | 2 - Tan | | S9.PEANUT | PI 203397 01 SD | Not Available |
| MORPHOLOGY | SEED COLOR PRIMARY | The primary or predominant seed coat color | 2 - Tan | | PEANUT.BLEDSOE.2003 | PI 203397 02 SD | Not Available |
| MORPHOLOGY | SEED COLOR PRIMARY | The primary or predominant seed coat color | 2 - Tan | | PEANUT.SEEDCOAT.COLOR.2022 | | Not Available |
| MORPHOLOGY | SEED WEIGHT | Weight of 100 seeds recorded in grams | 75 | | S9.PEANUT.CULTIVATED.WEIGHTS | PI 203397 03 SD | |
| MORPHOLOGY | SEED WEIGHT | Weight of 100 seeds recorded in grams | 76.43 | | S9.PEANUT.CULTIVATED.WEIGHTS.2022 | | Not Available |
| OTHER | CORE CLUSTER NUMBER | A cluster number used to group genetically similar accessions based on morphhological data and country of origin | 01 - Cluster 1 | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| OTHER | CORE COUNTRY DESIGNATION | Desgination of country of origin used to select accessions for the core collection | B4 - Brazil | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| OTHER | CORE SET PROCEDURE | The procedure used to select accessions for the core collection based on the amount of additional information available for accessions and on the the number of accessions per country of origin | 5 - Set 5 accessions with data for all six morphological variables from each of two countries, Brazil and Zambia | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| PHENOLOGY | MATURITY | Maturity at harvest | 4 - Late | | S9.PEANUT | PI 203397 01 SD | Not Available |
| PHENOLOGY | MATURITY | Maturity at harvest | 4 - Late | | PEANUT.BLEDSOE.2003 | PI 203397 02 SD | Not Available |