| CHEMICAL | Oil Percentage | Oil Percentage | 48.69 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| CHEMICAL | Linoleate (18:2) | Linoleate (18:2) methyl ester percentage | 41.1 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| CHEMICAL | Oleate (18:1) | Oleate (18:1) methyl ester percentage | 35.85 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| DISEASE | LEAFSPOT | Resistance to leafspot infection | 7 - Moderately susceptible | | S9.PEANUT | PI 196756 01 SD | Not Available |
| GROWTH | GROWTH HABIT | Growth habit recorded at 60 to 70 days. | 4 - Bunch | | S9.PEANUT | PI 196756 01 SD | Not Available |
| GROWTH | GROWTH HABIT | Growth habit recorded at 60 to 70 days. | 4 - Bunch | | PEANUT.BLEDSOE.2003 | PI 196756 02 SD | Not Available |
| INSECT | SOUTHERN CORN ROOTWORM | Resistance to Southern Corn Rootworm | 2 - 1 - 10 PERCENT DAMAGE | | S9.PEANUT.ROOTWORM | PI 196756 01 SD | Not Available |
| INSECT | THRIPS | Resistance to thrip predation | 4 - Slightly resistant | | S9.PEANUT.THRIPS | PI 196756 01 SD | Not Available |
| MORPHOLOGY | POD CONSTRICTION | Pod constriction at harvest, degree of depth of strangulation found between the regions of the shell where seeds are located | 2 - Moderate, visible but shallow strangulation | | PEANUT.RALEIGH.NC.2013 | PI 196756 03 SD | |
| MORPHOLOGY | POD RETICULATION | Pod reticulation at harvest, appearance of veins on outside surface of shell | 2 - Slight, reticulation visible but almost smooth | | PEANUT.RALEIGH.NC.2013 | PI 196756 03 SD | |
| MORPHOLOGY | POD TYPE | U.S. pod market type | 1 - Spanish | | S9.PEANUT | PI 196756 01 SD | Not Available |
| MORPHOLOGY | POD TYPE | U.S. pod market type | 1 - Spanish | | PEANUT.BLEDSOE.2003 | PI 196756 02 SD | Not Available |
| MORPHOLOGY | SEED SIZE | Seed size (by number of seeds per 1 oz. sample) | 5 - MEDIUM (51 - 70 SEED PER OZ.) | | S9.PEANUT | PI 196756 01 SD | Not Available |
| MORPHOLOGY | SEED SIZE | Seed size (by number of seeds per 1 oz. sample) | 5 - MEDIUM (51 - 70 SEED PER OZ.) | | PEANUT.BLEDSOE.2003 | PI 196756 02 SD | Not Available |
| MORPHOLOGY | SEEDS PER POD | Seeds per pod; select at random at least 20 fruits and note in decreasing frequency the number of seeds per pod. Example: 2100, 2 = first most, 1 = second most, 0 = third most and 0 = fourth most. | 2000 | | S9.PEANUT | PI 196756 01 SD | Not Available |
| MORPHOLOGY | SEEDS PER POD | Seeds per pod; select at random at least 20 fruits and note in decreasing frequency the number of seeds per pod. Example: 2100, 2 = first most, 1 = second most, 0 = third most and 0 = fourth most. | 2000 | | PEANUT.BLEDSOE.2003 | PI 196756 02 SD | Not Available |
| MORPHOLOGY | POD SHAPE | Pod shape at harvest | 1 - Vulgaris | | PEANUT.RALEIGH.NC.2013 | PI 196756 03 SD | |
| MORPHOLOGY | SEED COAT COLOR PATTERN | Seed coat color pattern at harvest | 1 - Single testa color | | S9.PEANUT | PI 196756 01 SD | Not Available |
| MORPHOLOGY | SEED COAT COLOR PATTERN | Seed coat color pattern at harvest | 1 - Single testa color | | PEANUT.BLEDSOE.2003 | PI 196756 02 SD | Not Available |
| MORPHOLOGY | SEED COAT COLOR PATTERN | Seed coat color pattern at harvest | 1 - Single testa color | | PEANUT.SEEDCOAT.COLOR.2022 | | Not Available |
| MORPHOLOGY | SEED COLOR PRIMARY | The primary or predominant seed coat color | 2 - Tan | | S9.PEANUT | PI 196756 01 SD | Not Available |
| MORPHOLOGY | SEED COLOR PRIMARY | The primary or predominant seed coat color | 2 - Tan | | PEANUT.BLEDSOE.2003 | PI 196756 02 SD | Not Available |
| MORPHOLOGY | SEED COLOR PRIMARY | The primary or predominant seed coat color | 2 - Tan | | PEANUT.SEEDCOAT.COLOR.2022 | | Not Available |
| MORPHOLOGY | SEED WEIGHT | Weight of 100 seeds recorded in grams | 53 | | S9.PEANUT.CULTIVATED.WEIGHTS | PI 196756 03 SD | |
| MORPHOLOGY | SEED WEIGHT | Weight of 100 seeds recorded in grams | 58.73 | | S9.PEANUT.CULTIVATED.WEIGHTS.2022 | | Not Available |
| OTHER | CORE CLUSTER NUMBER | A cluster number used to group genetically similar accessions based on morphhological data and country of origin | 01 - Cluster 1 | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| OTHER | CORE COUNTRY DESIGNATION | Desgination of country of origin used to select accessions for the core collection | M5 - Martinique | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| OTHER | CORE SET PROCEDURE | The procedure used to select accessions for the core collection based on the amount of additional information available for accessions and on the the number of accessions per country of origin | 1 - Set 1 accessions from various countries with five or fewer accessions per country | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| PHENOLOGY | MATURITY | Maturity at harvest | 3 - Medium | | S9.PEANUT | PI 196756 01 SD | Not Available |
| PHENOLOGY | MATURITY | Maturity at harvest | 3 - Medium | | PEANUT.BLEDSOE.2003 | PI 196756 02 SD | Not Available |