| CHEMICAL | CAPSAICIN CONTENT DRY WEIGHT | Capsaicin content expressed as micrograms per gram dry weight fruit | 1199.1 | | PEPPERS.CAPSAICINOIDS.2018 | | Not Available |
| CHEMICAL | DIHYDROCPASAICIN CONTENT DRY WEIGHT | Dihydrocapsaicin content expressed as micrograms per gram dry weight fruit | 476.58 | | PEPPERS.CAPSAICINOIDS.2018 | | Not Available |
| CHEMICAL | TOTAL CAPSAICINOID CONTENT DRY WEIGHT | Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram dry weight fruit | 1675.69 | | PEPPERS.CAPSAICINOIDS.2018 | | Not Available |
| DISEASE | CUCUMBER MOSIAC VIRUS | RESISTANCE TO CUCUMBER MOSAIC VIRUS | 9 - SUSCEPTIBLE | | S9.PEPPERS | | Not Available |
| DISEASE | BACTERIAL LEAF SPOT | RESISTANCE TO BACTERIAL LEAFSPOT | 9 - SUSCEPTIBLE | | S9.PEPPERS | | Not Available |
| DISEASE | VERTICILLIUM WILT ISOLATE (VdCa59) | Resistance to Verticillium wilt (Verticillium dahliae) using isolate VdCa59 | 2 - 26 to 50% of the vascular tissue exhibiting discoloration | | PEPPERS.VERTICILLIUM.WILT.2015 | | Not Available |
| DISEASE | VERTICILLIUM WILT ISOLATE (VdCf45) | Resistance to Verticillium wilt (Verticillium dahliae) using isolate VdCf45 | 3 - 51 to 75% of the vascular tissue exhibiting discoloration | | PEPPERS.VERTICILLIUM.WILT.2015 | | Not Available |
| GROWTH | DETERMINATE HABIT | DETERMINATE HABIT | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| GROWTH | PLANT HABIT | GROWTH HABIT OF PLANT | 9 - TALL OR UPRIGHT | | PEPPERS.BOSLAND | | Not Available |
| GROWTH | PLANT HEIGHT | HEIGHT OF THE PLANT IN CENTIMETERS | 50 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | ANTHER COLOR | COLOR OF THE ANTHERS | 3 - BLUE | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | ANTHOCYANIN IMMATURE FRUIT | PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | NODE ANTHOCYANIN | INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | BLOSSOM END SHAPE | BLOSSOM END SHAPE | 1 - POINTED | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | CALYX CONSTRICTION | PRESENCE OR ABSENCE OF CALYX CONSTRICTION | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | CALYX MARGIN | CALYX MARGIN | 3 - (1 = SMOOTH, 9 = SERRATE) | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | COROLLA COLOR | COLOR OF THE COROLLA | 2 - GREEN WHITE | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | COROLLA SPOTS | COLOR OF COROLLA SPOTS | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | COTYLEDON COLOR | COLOR OF THE COTYLEDON | 1 - GREEN | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FASCICULATED | PRESENCE OR ABSENCE OF FASCICULATION | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FILAMENT COLOR | COLOR OF THE FILAMENT | 2 - PURPLE | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FLOWERS PER AXIL | NUMBER OF FLOWERS PER AXIL | M | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT CORKINESS | FRUIT CORKINESS | 0 - NONE | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS | 3 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT POSITION | POSITION OF THE FRUIT | 1 - PENDANT | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT POSITION | POSITION OF THE FRUIT | 9 - ERECT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF FRUIT | 1 - ELONGATE | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF FRUIT | 4 - CONIC | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS | 2 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | IMMATURE FRUIT COLOR | COLOR OF IMMATURE FRUITS | 3 - GREEN YELLOW | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | LEAF TEXTURE | TEXTURE OF THE LEAF | 3 - (1 = SMOOTH, 9 = CURLED) | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | LOCULE NUMBER | NUMBER OF LOCULES OF A FRUIT CROSS SECTION | 2 | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 2 - RED | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 2 - RED | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT NECK CONSTRICTION | PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | PEDUNCLE INSERTION | INSERTION OF PEDUNCLE | 1 - PROTRUDED | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | PEDUNCLE LENGTH | LENGTH OF THE PEDUNCLE IN CENTIMETERS | 6 | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | SEED COLOR | COLOR OF THE SEED | 1 - STRAW | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | STEM NUMBER | NUMBER OF STEMS ON THE PLANT | 3 - (1 = SINGLE, 9 = MULTIPLE) | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | STEM PUBESCENCE | AMOUNT OF PUBESCENCE OBSERVED ON THE STEM | 1 - (0 = GLABROUS, 9 = EXCESSIVE) | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | STIGMA EXSERTION | EXSERTION OF THE STIGMA | 5 - SAME LEVEL | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | CALYX SHAPE | SHAPE OF CALYX | 2 - SAUCER SHAPED | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT PODS PER NODE | HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED | 1.0 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | STEM COLOR | COLOR OF THE STEM | 1 - GREEN | | PEPPERS.BOSLAND | | Not Available |
| PHENOLOGY | DAYS TO MATURITY | RELATIVE NUMBER OF DAYS TO PLANT MATURITY | 8 - LATE | | S9.PEPPERS | | Not Available |
| PRODUCTION | FRUIT SET | RELATIVE AMOUNT OF FRUIT SET | 5 - (1 = LOW, 9 = HIGH) | | S9.PEPPERS | | Not Available |
| PRODUCTION | PUNGENCY | PRESENCE OR ABSENCE OF PUNGENCY | 1 - PRESENT | | PEPPERS.BOSLAND | | Not Available |
| PRODUCTION | COMMERCIAL CATEGORY | COMMERCIAL FRUIT CATEGORY | MIX - MIXED | | S9.PEPPERS | | Not Available |
| PRODUCTION | DEGREE OF PUNGENCY | DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION. | 5 - PUNGENT | | S9.PEPPERS | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | FLOWER - Image of flower on the plant | | PEPPERS.IMAGE.FIELD.FLOWER.2004 | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | FLOWER - Image of flower on the plant | | PEPPERS.IMAGE.FIELD.FLOWER.2017 | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | FRUIT-PLANT - Image of fruit on the plant | | PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2004 | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | FRUIT-PLANT - Image of fruit on the plant | | PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2017 | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | HARVESTED-FRUIT - Image of harvested fruit | | PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2004 | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | HARVESTED-FRUIT - Image of harvested fruit | | PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2017 | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | PLANT - Image of plant | | PEPPERS.IMAGE.FIELD.PLANT.2004 | | Not Available |