Details for: PI 195301, Capsicum annuum L., 1SCA

Summary Data

Taxonomy:

Capsicum annuum L.

Top Name:

1SCA

Origin:

Collected – Guatemala

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

Apr 1951

PI Assigned:

1951

Life Form:

Perennial

Life Cycle:

Perennial

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

159
View original Plant Inventory data in pdf format

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 195301 01 SD

Images (6 total. Click on image for more.)

Core Passport Data

Taxonomy:

Capsicum annuum L.

Top Name:

1SCA

Origin:

Collected – Guatemala

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

Apr 1951

PI Assigned:

1951

Life Form:

Perennial

Life Cycle:

Perennial

Source History

Collected

Guatemala

Donated

April 1951.
Maryland, United States

Donor(s):

Norvell, O.W., USDA

Accession Names and Identifiers

1SCA

Type: Unverified name

2675

Type: Collector identifier

Narrative

Capsicum annuum L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8904

Place of publication:

Sp. pl. 1:188-189. 1753

Protologue link:

https://biodiversitylibrary.org/page/358207

Typification:

View in Linnean Typification Project

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	Alternate name	seq	Citation
English	red capsicum		1	Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
English	sweet pepper		1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinese	la liao	辣椒	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
French	piment annuel		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
French	poivron		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedish	spanskpeppar		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Korean	gochu		2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.

Annotations

Taxonomic Re-Identification: 11 Jun 1996, from Capsicum frutescens L. to Capsicum chinense Jacq.
Taxonomic Re-Identification: 29 Jun 2005, from Capsicum chinense Jacq. to Capsicum frutescens L.
Taxonomic Re-Identification: 22 Mar 2019, from Capsicum frutescens L. to Capsicum chinense Jacq.
Taxonomic Re-Identification: 26 Mar 2020, from Capsicum chinense Jacq. to Capsicum annuum L.

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Availability
CHEMICAL	CAPSAICIN CONTENT DRY WEIGHT	Capsaicin content expressed as micrograms per gram dry weight fruit	148.5	PEPPERS.CAPSAICINOIDS.2018	Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT DRY WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram dry weight fruit	86.63	PEPPERS.CAPSAICINOIDS.2018	Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT DRY WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram dry weight fruit	235.11	PEPPERS.CAPSAICINOIDS.2018	Not Available
DISEASE	CUCUMBER MOSIAC VIRUS	RESISTANCE TO CUCUMBER MOSAIC VIRUS	9 - SUSCEPTIBLE	S9.PEPPERS	Not Available
DISEASE	BACTERIAL LEAF SPOT	RESISTANCE TO BACTERIAL LEAFSPOT	9 - SUSCEPTIBLE	S9.PEPPERS	Not Available
DISEASE	TOBACCO MOSAIC VIRUS	RESISTANCE TO TOBACCO MOSAIC VIRUS	9 - SUSCEPTIBLE	S9.PEPPERS	Not Available
GROWTH	PLANT HABIT	GROWTH HABIT OF PLANT	7 - (1 = SPRAWLING, 9 = TALL OR UPRIGHT)	PEPPERS.BOSLAND	Not Available
GROWTH	PLANT HEIGHT	HEIGHT OF THE PLANT IN CENTIMETERS	82	S9.PEPPERS	Not Available
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	M - MIXED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	M - MIXED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	M - MIXED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	0 - ABSENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	5 - (1 = SMOOTH, 9 = SERRATE)	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	2 - GREEN WHITE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	0 - ABSENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	2 - PURPLE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	M	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	0 - NONE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	7	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	M - MIXED	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	M - MIXED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	1 - ELONGATE	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	1 - ELONGATE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	1	S9.PEPPERS	Not Available
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	2 - GREEN	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	1 - SMOOTH	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	2	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	S9.PEPPERS	Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	PEDICEL POSITION AT ANTHESIS	PEDICEL POSITION AT ANTHESIS	7 - (1 = PENDANT, 9 = ERECT)	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	1 - PROTRUDED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	5	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	STEM NUMBER	NUMBER OF STEMS ON THE PLANT	7 - (1 = SINGLE, 9 = MULTIPLE)	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	M - MIXED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	STIGMA EXSERTION	EXSERTION OF THE STIGMA	9 - EXSERTED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	1 - CUP SHAPED	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	2.0	S9.PEPPERS	Not Available
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	1 - GREEN	PEPPERS.BOSLAND	Not Available
NEMATODE	Meloidogyne hapla gall	Resistance to Meloidogyne hapla (northern root-knot nematode), gall index	6 - 36% to 50% of root system galled	PEPPERS.HAPLAGALL.THIES	Not Available
NEMATODE	Meloidogyne hapla egg	Resistance to Meloidogyne hapla (northern root-knot nematode), egg mass index	6 - 36% to 50% visible egg masses present on root system	PEPPERS.HAPLAEGG.THIES	Not Available
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	8 - LATE	S9.PEPPERS	Not Available
PRODUCTION	FRUIT PERSISTANCE	FRUIT PERSISTANCE	0 - SEPARATING CALYX (HAS Sp GENE)	PEPPERS.BOSLAND	Not Available
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	4 - (1 = LOW, 9 = HIGH)	S9.PEPPERS	Not Available
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT	PEPPERS.BOSLAND	Not Available
PRODUCTION	DEGREE OF PUNGENCY	DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.	5 - PUNGENT	S9.PEPPERS	Not Available
SUBSET	IMAGE	Image present in GRIN database	FLOWER - Image of flower on the plant	PEPPERS.IMAGE.FIELD.FLOWER.2004	Not Available
SUBSET	IMAGE	Image present in GRIN database	FLOWER - Image of flower on the plant	PEPPERS.IMAGE.FIELD.FLOWER.2017	Not Available
SUBSET	IMAGE	Image present in GRIN database	FRUIT-PLANT - Image of fruit on the plant	PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2017	Not Available
SUBSET	IMAGE	Image present in GRIN database	HARVESTED-FRUIT - Image of harvested fruit	PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2004	Not Available
SUBSET	IMAGE	Image present in GRIN database	HARVESTED-FRUIT - Image of harvested fruit	PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2017	Not Available
SUBSET	IMAGE	Image present in GRIN database	PLANT - Image of plant	PEPPERS.IMAGE.PLANT.2008	Not Available