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Details for: PI 194901,
Brassica carinata
A. Braun
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Brassica carinata
A. Braun
Origin:
Collected – Gonder, Ethiopia
Maintained:
North Central Regional Plant Introduction Station
Received by NPGS:
Apr 1951
PI Assigned:
1951
Backup Location:
National Laboratory for Genetic Resources Preservation
Inventory Volume:
159
View original Plant Inventory data in pdf format
Availability
Form
Quantity
Note
Inventory
Cart
Seed
200 count
PI 194901 86ncai02 SD
There are no images for this accession.
Core Passport Data
Taxonomy:
Brassica carinata
A. Braun
Origin:
Collected – Gonder, Ethiopia
Maintained:
North Central Regional Plant Introduction Station
Received by NPGS:
Apr 1951
PI Assigned:
1951
Source History
Collected
December 1950.
Gonder, Ethiopia
Donated
April 1951.
Maryland, United States
Donor(s):
Archer, William Andrew, USDA-ARS
Accession Names and Identifiers
Narrative
Brassica carinata
A. Braun
Genus:
Brassica
Family:
Brassicaceae
(alt. Cruciferae)
Tribe:
Brassiceae
Nomen number:
7642
Place of publication:
Flora 24:267. 1841
Protologue link:
https://www.biodiversitylibrary.org/page/37551
Comment:
of hybrid origin
Verified:
03/03/2010
by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Common names
Language
Name
Alternate name
note
seq
Citation
English
Abyssinian cabbage
1
Wiersema, J. H. & B. León.
1999.
World economic plants: a standard reference
CRC Press, Boca Raton, FL.
English
Abyssinian mustard
1
Rehm, S.
1994. Multilingual dictionary of agronomic plants
English
African cabbage
1
Markle, G. M. et al., eds.
1998. Food and feed crops of the United States, ed. 2
English
Ethiopian kale
1
PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
English
Ethiopian mustard
1
Terrell, E. E. et al.
1986. Agricultural Handbook no. 505
English
Ethiopian rape
1
PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
English
mustard collard
1
Markle, G. M. et al., eds.
1998. Food and feed crops of the United States, ed. 2
French
chou Éthiopien
2
PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
French
moutarde d'Abyssinie
2
PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
German
abessinischer Kohl
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Swahili
figiri
2
PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
Swedish
etiopisk kål
2
Aldén, B., S. Ryman, & M. Hjertson.
2012.
Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Name
References
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
Pedigree
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Sample Size
Study
Inventory
Availability
CHEMICAL
SEED_TOTAL_OIL
Total oil in seed, expressed on a percent dry weight basis
28.01
BRASSICA.OBS.OIL.2012.PEORIA
PI 194901 86ncai02 SD
CHEMICAL
C18:2 (LINOLEIC ACID)
Percent of seed oil that is C18:2; common name, linoleic acid
20.10
BRASSICA.OBS.FATTYACID.2012.PEORIA
PI 194901 86ncai02 SD
CHEMICAL
C18:1 (OLEIC ACID)
Percent of seed oil that is C18:1; common name, oleic acid
11.70
BRASSICA.OBS.FATTYACID.2012.PEORIA
PI 194901 86ncai02 SD
CHEMICAL
C18:0 (STEARIC ACID)
Percent of seed oil that is C18:0; common name, stearic acid
0.70
BRASSICA.OBS.FATTYACID.2012.PEORIA
PI 194901 86ncai02 SD
CHEMICAL
C16:0 (PALMITIC ACID)
Percent of seed oil that is C16:0; common name, palmitic acid
3.10
BRASSICA.OBS.FATTYACID.2012.PEORIA
PI 194901 86ncai02 SD
CHEMICAL
C18:3 (LINOLENIC ACID)
Percent of seed oil that is C18:3; common name, linolenic acid
9.00
BRASSICA.OBS.FATTYACID.2012.PEORIA
PI 194901 86ncai02 SD
CHEMICAL
C22:0 (BEHENIC ACID)
Percent of seed oil that is C22:0; common name, behenic acid
0.00
BRASSICA.OBS.FATTYACID.2012.PEORIA
PI 194901 86ncai02 SD
CHEMICAL
C22:1 (ERUCIC ACID)
Percent of seed oil that is C22:1; common name, erucic acid
42.50
BRASSICA.OBS.FATTYACID.2012.PEORIA
PI 194901 86ncai02 SD
CHEMICAL
C20:0 (ARACHIDIC ACID)
Percent of seed oil that is C20:0; common name, arachidic acid
0.00
BRASSICA.OBS.FATTYACID.2012.PEORIA
PI 194901 86ncai02 SD
CHEMICAL
C20:1 (GONDOIC ACID)
Percent of seed oil that is C20:1; common name, gondoic acid
7.80
BRASSICA.OBS.FATTYACID.2012.PEORIA
PI 194901 86ncai02 SD
CHEMICAL
C22:2 (BRASSIC ACID)
Percent of seed oil that is C22:2; common name, brassic acid
0.80
BRASSICA.OBS.FATTYACID.2012.PEORIA
PI 194901 86ncai02 SD
CHEMICAL
C24:0 (LIGNOCERIC ACID)
Percent of seed oil that is C24:0; common name, lignoceric acid
0.80
BRASSICA.OBS.FATTYACID.2012.PEORIA
PI 194901 86ncai02 SD
CHEMICAL
C24:1 (NERVONIC ACID)
Percent of seed oil that is C24:1; common name, nervonic acid
0.00
BRASSICA.OBS.FATTYACID.2012.PEORIA
PI 194901 86ncai02 SD
CHEMICAL
C20:2 (EICOSADIENOIC ACID)
Percent of seed oil that is C20:2, eicosadienoic acid
0.00
BRASSICA.OBS.FATTYACID.2012.PEORIA
PI 194901 86ncai02 SD
MORPHOLOGY
Seed Color
Primary seed coat color (based on R. H. S. colour chart).
3 - LIGHT BROWN
BRASSICA.SEEDCOLORS.DIST.LOTS.1997
PI 194901 86ncai02 SD
PRODUCTION
100 Seed Weight
Weight in grams of 100 seeds.
.34
BRASSICA.INC.AMES.1986
PI 194901 86ncai02 SD