| CHEMICAL | SOLUBLE SOLIDS | PERCENT SOLUBLE SOLIDS (AVERAGE REFRACTOMETER READINGS FROM 3 FRUITS AT FULL MATURITY) | 15.4 | | APPLE.MORPHOLOGIC.08 | | Not Available |
| CHEMICAL | TITRATABLE.ACIDITY | TITRATABLE.ACIDITY | 1.66 | | Cider.Apple.Classification.Peck.2021 | | Not Available |
| CHEMICAL | pH | pH | 4.6 | | Cider.Apple.Classification.Peck.2021 | | Not Available |
| CYTOLOGIC | Ploidy Level | Ploidy level determined by nuclear DNA content using flow cytometry | 3x - Triploid | | MALUS.PLOIDYDETERMINATION.2008 | | Not Available |
| DISEASE | Fire Blight Shoot (Natural) | Natural occurrence of Shoot Fire Blight (Erwinia amylovara) in Geneva, New York. | 3 - Intermediate - light to medium rating | | APPLE.FIREBLIGHT | | Not Available |
| MOLECULAR | Ma1 | Ma1 | 5 - mamama | | Cider.Apple.Classification.Peck.2021 | | Not Available |
| MOLECULAR | Q8 | Q8 | 5 - Q8Q8Q8 | | Cider.Apple.Classification.Peck.2021 | | Not Available |
| MORPHOLOGY | CALYX BASIN | APPEARANCE OF CALYX BASIN | 5 - OBTUSE SHALLOW STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | CALYX PERSISTENCE | PERSISTANCE OF CALYX ON FRUIT | 1 - PERSISTENT STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT FLESH COLOR | FRUIT FLESH COLOR | 1+3 - White + Green | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT FLESH FIRMNESS | FRUIT FLESH FIRMNESS AT MATURITY | 3 - FIRM STANDARD: MALUS SIEBOLDII (AA952) GMAL-1351 | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT FLESH FLAVOR | FRUIT FLESH FLAVOR | 2 - SWEET STANDARD: FUJI | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT GROUND COLOR | FRUIT GROUND COLOR AT MATURITY | 2,3 - Green, Light Yellow | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT OVER COLOR | FRUIT OVER COLOR AT MATURITY | 4,7 - ORANGE RED | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT RUSSET INTENSITY | PERCENT OF FRUIT SURFACE WITH RUSSET (0-100%) | 15 | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT RUSSET LOCATION | LOCATION OF RUSSET ON FRUIT | 3 - BOTH PEDICEL AND CALYX END | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT RUSSET TYPE | GENERAL TYPE OF RUSSETTING | 2 - MEDIUM HEAVY (SOMEWHAT ROUGH) | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE (OVERALL) | FRUIT SHAPE (OVERALL) | 2.0 - FLAT STANDARD: M. CORONARIA 'BRACTEATA' GMAL-444 | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE UNIFORMITY | CONSISTENCY OF FRUIT SHAPE | 1 - UNIFORM STANDARD: MCINTOSH | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT SIZE UNIFORMITY | CONSISTENCY OF FRUIT SIZE | 2 - VARIABLE STANDARD: NORTHERN SPY | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | LEAF LOBING | LEAF LOBED OR NOT LOBED IN ONE TREE | 1 - NOT LOBED STANDARD: MALUS PUMILA | | APPLE.SPRING.95-96 | PI 173979 .03 PL | Not Available |
| MORPHOLOGY | LEAF MARGIN | LEAF MARGIN | 6 - DOUBLY SERRATE STANDARD: MALUS CORONARIA 'MATTHEWS' | | APPLE.SPRING.95-96 | PI 173979 .03 PL | Not Available |
| MORPHOLOGY | OVERCOLOR INTENSITY | PERCENT OF OVERCOLOR ON FRUIT 0-100% | 80 | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | OVERCOLOR PATTERN | OVERCOLOR PATTERN TYPE | 1 - BLUSH STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | STEM CAVITY | APPEARANCE OF STEM CAVITY | 5 - OBTUSE SHALLOW STANDARD: MALUS BACCATA GMAL-434 | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE (TOP) | FRUIT SHAPE (TOP) | 1 - WITH ANGLES STANDARD: MALUS CORONARIA 'BRACTEATA' GMAL-444 | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | XYLEM COLOR | XYLEM COLOR OF SHOOTS (DORMANT OR ACTIVE) | 1 - GREEN | | APPLE.SPRING.95-96 | PI 173979 .03 PL | Not Available |
| MORPHOLOGY | YOUNG LEAF COLOR | YOUNG LEAF COLOR | 1,1 - DESCRIBED COLOR - GREEN; BACKGROUND COLOR - GREEN STANDARD: CARDINAL | | APPLE.SPRING.95-96 | PI 173979 .03 PL | Not Available |
| MORPHOLOGY | FRUIT LENGTH | FRUIT LENGTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 48 | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | FRUIT WIDTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 66 | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT WEIGHT | MEAN WEIGHT OF 10 FRUITS AT MATURITY. | 2 - 50-100G | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT BLOOM | RATING OF NATURAL BLOOM (WAX) ON FRUIT AT MATURITY. | 2 - SLIGHT | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT TEXTURE | A RATING OF FRUIT FLESH TEXTURE AT MATURITY. | 1 - FINE | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT JUICINESS | A RATING OF FRUIT FLESH JUICINESS BASED ON APPLE WEIGHT/ APPLE VOLUME (SPECIFIC GRAVITY). THE MEAN OF 5 APPLES AT MATURITY. | 5 - VERY JUICY > .90 | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT STEM LENGTH | STEM LENGTH (AVERAGE OF 5) IN MM. | 3 | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT STEM THICKNESS | RATING OF STEM THICKNESS. | 3 - STOUT | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT FLESH OXIDATION | PERCENT CHANGE IN "L" ON HUNTER COLOR METER OVER 10 MINUTES AT ROOM TEMPERATURE AND ATMOSPHERE. | 4 - VERY OXIDIZING > 10% (LIBERTY) | | APPLE.MORPHOLOGIC.08 | | Not Available |
| MORPHOLOGY | FRUIT.FIRMNESS.PSI | FRUIT.FIRMNESS.PSI | 21.7 | | APPLE.MORPHOLOGIC.08 | | Not Available |
| PHENOLOGY | HARVEST SEASON | HARVEST SEASON | 5 - MED 10 DAYS BEFORE DELICIOUS | | APPLE.MORPHOLOGIC.08 | | Not Available |
| SUBSET | SSR Data | SSR data | | | 2020Malus-SSR | | Not Available |