| CHEMICAL | SOLUBLE SOLIDS | PERCENT SOLUBLE SOLIDS (AVERAGE REFRACTOMETER READINGS FROM 3 FRUITS AT FULL MATURITY) | 13.3 | | APPLE.MORPHOLOGIC.04 | | Not Available |
| CHEMICAL | TITRATABLE.ACIDITY | TITRATABLE.ACIDITY | 1.88 | | Cider.Apple.Classification.Peck.2021 | | Not Available |
| CHEMICAL | pH | pH | 4.6 | | Cider.Apple.Classification.Peck.2021 | | Not Available |
| CYTOLOGIC | Ploidy Level | Ploidy level determined by nuclear DNA content using flow cytometry | 3x - Triploid | | MALUS.PLOIDYDETERMINATION.2008 | | Not Available |
| DISEASE | Fire Blight Shoot (Natural) | Natural occurrence of Shoot Fire Blight (Erwinia amylovara) in Geneva, New York. | 5 - Very susceptible - very heavy rating | | APPLE.FIREBLIGHT | | Not Available |
| MOLECULAR | Ma1 | Ma1 | 6 - Mamama | | Cider.Apple.Classification.Peck.2021 | | Not Available |
| MOLECULAR | Q8 | Q8 | 5 - Q8Q8Q8 | | Cider.Apple.Classification.Peck.2021 | | Not Available |
| MORPHOLOGY | CALYX BASIN | APPEARANCE OF CALYX BASIN | 6 - OBTUSE MEDIUM STANDARD: MALUS ROBUSTA 5 GMAL-138 | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | CALYX PERSISTENCE | PERSISTANCE OF CALYX ON FRUIT | 1 - PERSISTENT STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | FRUIT FLESH COLOR | FRUIT FLESH COLOR | 1+3 - White + Green | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | FRUIT FLESH FIRMNESS | FRUIT FLESH FIRMNESS AT MATURITY | 2 - SEMIFIRM STANDARD: MALUS BACCATA COSTATA GMAL-499 | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | FRUIT FLESH FLAVOR | FRUIT FLESH FLAVOR | 3 - SUBACID STANDARD: MCINTOSH | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | FRUIT GROUND COLOR | FRUIT GROUND COLOR AT MATURITY | 2 - GREEN STANDARD: MALUS IOENSIS GMAL-1344 | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | FRUIT OVER COLOR | FRUIT OVER COLOR AT MATURITY | 5,9 - BROWN PURPLE STANDARD: MALUS 'ORMISTON ROY' GMAL-1304 | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | FRUIT RUSSET INTENSITY | PERCENT OF FRUIT SURFACE WITH RUSSET (0-100%) | 10 | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | FRUIT RUSSET LOCATION | LOCATION OF RUSSET ON FRUIT | 1 - PEDICEL END ONLY | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | FRUIT RUSSET TYPE | GENERAL TYPE OF RUSSETTING | 2 - MEDIUM HEAVY (SOMEWHAT ROUGH) | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE (OVERALL) | FRUIT SHAPE (OVERALL) | 2.0 - FLAT STANDARD: M. CORONARIA 'BRACTEATA' GMAL-444 | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE UNIFORMITY | CONSISTENCY OF FRUIT SHAPE | 2 - VARIABLE LIBERTY | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | FRUIT SIZE UNIFORMITY | CONSISTENCY OF FRUIT SIZE | 1 - UNIFORM STANDARD: EMPIRE | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | LEAF LOBING | LEAF LOBED OR NOT LOBED IN ONE TREE | 1 - NOT LOBED STANDARD: MALUS PUMILA | | APPLE.SPRING.95-96 | PI 162709 .03 PL | Not Available |
| MORPHOLOGY | LEAF MARGIN | LEAF MARGIN | 4 - SHARPLY SERRATE STANDARD: MALUS 'VIRGINIA CRAB' | | APPLE.SPRING.95-96 | PI 162709 .03 PL | Not Available |
| MORPHOLOGY | OVERCOLOR INTENSITY | PERCENT OF OVERCOLOR ON FRUIT 0-100% | 55 | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | OVERCOLOR PATTERN | OVERCOLOR PATTERN TYPE | 1 - BLUSH STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | STEM CAVITY | APPEARANCE OF STEM CAVITY | 3 - ACUTE MEDIUM STANDARD: MALUS 'CARDINAL' GMAL-752 | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE (TOP) | FRUIT SHAPE (TOP) | 2 - WITHOUT ANGLES STANDARD: MALUS FLORENTINA GMAL-185 | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | XYLEM COLOR | XYLEM COLOR OF SHOOTS (DORMANT OR ACTIVE) | 1 - GREEN | | APPLE.SPRING.95-96 | PI 162709 .03 PL | Not Available |
| MORPHOLOGY | YOUNG LEAF COLOR | YOUNG LEAF COLOR | 1,1 - DESCRIBED COLOR - GREEN; BACKGROUND COLOR - GREEN STANDARD: CARDINAL | | APPLE.SPRING.95-96 | PI 162709 .03 PL | Not Available |
| MORPHOLOGY | FRUIT LENGTH | FRUIT LENGTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 52 | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | FRUIT WIDTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 64 | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | FRUIT WEIGHT | MEAN WEIGHT OF 10 FRUITS AT MATURITY. | 2 - 50-100G | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | FRUIT BLOOM | RATING OF NATURAL BLOOM (WAX) ON FRUIT AT MATURITY. | 2 - SLIGHT | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | FRUIT TEXTURE | A RATING OF FRUIT FLESH TEXTURE AT MATURITY. | 1 - FINE | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | FRUIT JUICINESS | A RATING OF FRUIT FLESH JUICINESS BASED ON APPLE WEIGHT/ APPLE VOLUME (SPECIFIC GRAVITY). THE MEAN OF 5 APPLES AT MATURITY. | 2 - DRY .76 - .80 | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | FRUIT STEM LENGTH | STEM LENGTH (AVERAGE OF 5) IN MM. | 15 | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | FRUIT STEM THICKNESS | RATING OF STEM THICKNESS. | 1 - SLENDER | | APPLE.MORPHOLOGIC.04 | | Not Available |
| MORPHOLOGY | FRUIT FLESH OXIDATION | PERCENT CHANGE IN "L" ON HUNTER COLOR METER OVER 10 MINUTES AT ROOM TEMPERATURE AND ATMOSPHERE. | 4 - VERY OXIDIZING > 10% (LIBERTY) | | APPLE.MORPHOLOGIC.04 | | Not Available |
| PHENOLOGY | HARVEST SEASON | HARVEST SEASON | 5 - MED 10 DAYS BEFORE DELICIOUS | | APPLE.MORPHOLOGIC.04 | | Not Available |
| SUBSET | SSR Data | SSR data | | | 2020Malus-SSR | | Not Available |