Details for: PI 159260, Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh, No.4797

Summary Data

Taxonomy:

Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh

Top Name:

No.4797

Origin:

Donated – Georgia, United States

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

03 Jun 1947

PI Assigned:

1947

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

155
View original Plant Inventory data in pdf format

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 159260 01 SD

Images (3 total. Click on image for more.)

Core Passport Data

Taxonomy:

Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh

Top Name:

No.4797

Origin:

Donated – Georgia, United States

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

03 Jun 1947

PI Assigned:

1947

Source History

Donated

03 June 1947.
Georgia, United States

Donor(s):

University of Georgia

Accession Names and Identifiers

No.4797

Type: Other or unclassified name

Narrative

Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

70148

Place of publication:

Taxon 17:51-52. 1968

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum baccatum L. (46 active accession[s])
Capsicum baccatum L. var. baccatum (27 active accession[s])
Capsicum baccatum L. var. umbilicatum (Vell.) Hunz. & Barboza (2 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Basionym
Capsicum pendulum Willd.

Common names

Language	Name	note	seq	Citation
English	aji		1	1961. Webster's third new international dictionary.
English	Brown's pepper		1	Rehm, S. 1994. Multilingual dictionary of agronomic plants
English	Peruvian pepper	as Capsicum baccatum	1	Rehm, S. & G. Espig. 1991. The cultivated plants of the tropics and subtropics Note: = Capsicum baccatum
Brazil (Portuguese)	pimenta ardida		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Brazil (Portuguese)	pimenta de cheiro amarela		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Brazil (Portuguese)	pimenta de cheiro vermelha		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
French	piment chien		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	peruanischer Pfeffer		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Quichua (Peru)	chinchi uchu		2	Soukup, J. 1970. Vocabulario de los nombres vulgares de la flora peruana.
Spanish	ají		2	Heiser, C. B., Jr. & P. G. Smith. 1958. A new species of Capsicum from South America. Brittonia 10:194-201.
Spanish	piris		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish (Argentina)	ají vainilla		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Argentina, Bolivia)	ají picante		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají churcu		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ullupica		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Paraguay)	locotito		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají escabeche		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají mirasol		2	Ortiz, R. et al. 2010. Classifying vegetable genetic resources - A case study with domesticated Capsicum spp. Sci. Hort. 126:186-191.
Spanish (Peru)	ayuyo		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	challuaruro		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	escabeche		2	Soukup, J. 1970. Vocabulario de los nombres vulgares de la flora peruana.
Spanish (Peru)	escabeche amarillo		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	escabeche colorado		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru, Bolivia)	ají amarillo		2	Ortiz, R. et al. 2010. Classifying vegetable genetic resources - A case study with domesticated Capsicum spp. Sci. Hort. 126:186-191.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	CAPSAICIN CONTENT FRESH WEIGHT	Capsaicin content expressed as micrograms per gram fresh weight fruit	0	PEPPERS.CAPSAICINOIDS.2007		Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT FRESH WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram fresh weight fruit	0	PEPPERS.CAPSAICINOIDS.2007		Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT FRESH WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram fresh weight fruit	0	PEPPERS.CAPSAICINOIDS.2007		Not Available
GROWTH	DWARFISM	PRESENCE OR ABSENCE OF DWARFISM	0 - ABSENT	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
GROWTH	PLANT HEIGHT	HEIGHT OF THE PLANT IN CENTIMETERS	79	S9.PEPPERS		Not Available
GROWTH	PLANT WIDTH	WIDTH OF THE PLANT IN CENTIMETERS	95	S9.PEPPERS		Not Available
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	1 - YELLOW	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	0 - ABSENT	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	STEM ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM	0 - ABSENT	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	1 - POINTED	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	0 - ABSENT	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	5 - (1 = SMOOTH, 9 = SERRATE)	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	1 - WHITE OR PALE YELLOW	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	2 - YELLOW	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	0 - ABSENT	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	1 - WHITE	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	1 - (0 = NONE, 9 = HIGH)	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	6	S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	6	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT	S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	1 - ELONGATE	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	FRUIT WEIGHT	AVERAGE WEIGHT OF 20 FRUITS IN GRAMS	3.2	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	1	S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	1	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	2 - GREEN	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	LEAF PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF	0 - GLABROUS	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	1 - SMOOTH	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	3	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	S9.PEPPERS		Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	1 - PROTRUDED	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	5	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	1 - (0 = GLABROUS, 9 = EXCESSIVE)	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	STIGMA EXSERTION	EXSERTION OF THE STIGMA	5 - SAME LEVEL	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	1 - CUP SHAPED	S9.PEPPERS		Not Available
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	1 - CUP SHAPED	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	1.0	S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	1.0	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	1 - GREEN	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	9 - VERY LATE	S9.PEPPERS		Not Available
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	9 - VERY LATE	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
PRODUCTION	FRUIT PERSISTANCE	FRUIT PERSISTANCE	1 - PERSISTANT CALYX (DOES NOT HAVE Sp GENE)	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	5 - (1 = LOW, 9 = HIGH)	S9.PEPPERS		Not Available
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	5 - (1 = LOW, 9 = HIGH)	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	0 - ABSENT	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
PRODUCTION	ACCESSION UNIFORMITY	ACCESSION UNIFORMITY	9 - HIGH (ALL UNIFORM)	PEPPERS.CORE.EXPERIMENT.2002	PI 159260 01 SD
PRODUCTION	DEGREE OF PUNGENCY	DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.	5 - PUNGENT	S9.PEPPERS		Not Available
SUBSET	CORE SUBSET	A FLAG TO INDICATE THE ACCESSION IS PART OF THE CORE SUBSET	Y - YES, ACCESSION IS PART OF THE CORE	PEPPERS.CORE		Not Available
SUBSET	IMAGE	Image present in GRIN database	FLOWER - Image of flower on the plant	PEPPERS.IMAGE.FIELD.FLOWER.2006		Not Available
SUBSET	IMAGE	Image present in GRIN database	FRUIT-PLANT - Image of fruit on the plant	PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2002		Not Available
SUBSET	IMAGE	Image present in GRIN database	PLANT - Image of plant	PEPPERS.IMAGE.FIELD.PLANT.2006		Not Available