Details for: PI 143886, Capsicum annuum L.

Summary Data

Taxonomy:

Capsicum annuum L.

Origin:

Donated – Puerto Rico, United States

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

13 Apr 1942

PI Assigned:

1942

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

150
View original Plant Inventory data in pdf format

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 143886 01 SD

There are no images for this accession.

Core Passport Data

Taxonomy:

Capsicum annuum L.

Origin:

Donated – Puerto Rico, United States

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

13 Apr 1942

PI Assigned:

1942

Source History

Donated

13 April 1942.
Puerto Rico, United States
Comment: Received through B. Youngblood, Office of Experiment Stations, USDA, Washington, District of Columbia.
Donor(s):

Roque, A., Agricultural Experiment Station

Accession Names and Identifiers

Narrative

Thick-fleshed, hot pepper

Capsicum annuum L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8904

Place of publication:

Sp. pl. 1:188-189. 1753

Protologue link:

https://biodiversitylibrary.org/page/358207

Typification:

View in Linnean Typification Project

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	Alternate name	seq	Citation
English	red capsicum		1	Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
English	sweet pepper		1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinese	la liao	辣椒	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
French	piment annuel		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
French	poivron		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedish	spanskpeppar		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Korean	gochu		2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Availability
DISEASE	CUCUMBER MOSIAC VIRUS	RESISTANCE TO CUCUMBER MOSAIC VIRUS	9 - SUSCEPTIBLE	S9.PEPPERS	Not Available
DISEASE	BACTERIAL LEAF SPOT	RESISTANCE TO BACTERIAL LEAFSPOT	9 - SUSCEPTIBLE	S9.PEPPERS	Not Available
GROWTH	PLANT HEIGHT	HEIGHT OF THE PLANT IN CENTIMETERS	25	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	7	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	1 - ELONGATE	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	3	S9.PEPPERS	Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	S9.PEPPERS	Not Available
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	2 - SAUCER SHAPED	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	1.0	S9.PEPPERS	Not Available
NEMATODE	Meloidogyne hapla gall	Resistance to Meloidogyne hapla (northern root-knot nematode), gall index	5 - 26% to 35% of root system galled	PEPPERS.HAPLAGALL.THIES	Not Available
NEMATODE	Meloidogyne hapla egg	Resistance to Meloidogyne hapla (northern root-knot nematode), egg mass index	5 - 26% to 35% visible egg masses present on root system	PEPPERS.HAPLAEGG.THIES	Not Available
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	5 - MEDIUM	S9.PEPPERS	Not Available
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	4 - (1 = LOW, 9 = HIGH)	S9.PEPPERS	Not Available
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	PAP - PAPRIKA	S9.PEPPERS	Not Available
PRODUCTION	DEGREE OF PUNGENCY	DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.	5 - PUNGENT	S9.PEPPERS	Not Available