| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 12 | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 16.23 | | CHERRY.CHAR.WEO.10 | DPRU 26 0000A PL | Not Available |
| CHEMICAL | TITRATABLE ACID | Titratable acidity of fruit as measured by chemical analysis. | 1.92 | | CHERRY.CHAR.WEO.10 | DPRU 26 0000A PL | Not Available |
| CHEMICAL | MALIC ACID CONTENT | Malic acid content of fruit as measured by chemical analysis. | 19.818 | | CHERRY.CHAR.WEO.10 | DPRU 26 0000A PL | Not Available |
| CHEMICAL | SUGAR CONTENT | Sugar content of fruit as measured by chemical analysis. | 118.348 | | CHERRY.CHAR.WEO.10 | DPRU 26 0000A PL | Not Available |
| CHEMICAL | FRUCTOSE CONTENT | Fructose content of fruit as measured by chemical analysis. | 32.896 | | CHERRY.CHAR.WEO.10 | DPRU 26 0000A PL | Not Available |
| CHEMICAL | GLUCOSE CONTENT | Glucose content of fruit as measured by chemical analysis. | 55.714 | | CHERRY.CHAR.WEO.10 | DPRU 26 0000A PL | Not Available |
| CHEMICAL | SORBITOL CONTENT | Sorbitol content of fruit as measured by chemical analysis. | 22.174 | | CHERRY.CHAR.WEO.10 | DPRU 26 0000A PL | Not Available |
| CHEMICAL | SUCROSE CONTENT | Sucrose content of fruit as measured by chemical analysis. | 7.564 | | CHERRY.CHAR.WEO.10 | DPRU 26 0000A PL | Not Available |
| COMMENT | Comments | General subjective comments by researcher. | lots of spurs and doubles | | CHERRY.CHAR.WEO.10 | DPRU 26 0000A PL | Not Available |
| COMMENT | Flavor Notes | Notes on impression of fruit flavor. | Tart | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 1 - Cream-white, cream-yellow (Napoleon) | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 1 - Cream-white, cream-yellow (Napoleon) | | CHERRY.CHAR.WEO.10 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 7 | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Flower Shape | Appearance of floral corolla and shape of petals in corona. | Rosaceous | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 15.23 | | CHERRY.CHAR.WEO.10 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 18 | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 2 - Flat-round (Burlat, Montmorency) | | CHERRY.CHAR.WEO.10 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 3 - Round (Reverchon, Schattenmorelle) | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Size | Relative size of fruit. | 1 - Extremely small | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Taste of Fruit | Subjective rating of acids to sugars in fully ripe fruit. | 3 - Acid (Montmorency) | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 0 - Colorless (Napoleon, Montmorency, Ludwigs Fruhe) | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 0 - Colorless (Napoleon, Montmorency, Ludwigs Fruhe) | | CHERRY.CHAR.WEO.10 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 70 | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 1 - Yellow (Donissens Gelbe) | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 2 - Orange red | | CHERRY.CHAR.WEO.10 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Color of Expressed Juice | Predominating color of expressed juice of fully ripe fruit. | 5 - Intermediate (Early Rivers) | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Type of Bloom | Pattern of Flowers emerging from a single bud. | Single | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Color Break | Date overcolor appears on ripening fruit | 5/4/2005 | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Melt | Tendency of fully ripe fruit flesh to melt in the mouth. | Melting | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 18.69 | | CHERRY.CHAR.WEO.10 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 20 | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width (narrowest) | Width of fruit measured in mm. from dorsal to ventral sides (narrowest). | 17 | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Reflexing of Sepals | Tendency of floral sepals to reflex away from petals | Reflexed | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Stone adherence to fruit flesh | Tendency of stone to adhere or be free from flesh of fully ripe fruit | 7 | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | Suture Depth | Level of penetration of suture towards fruit pit cavity. | 4 | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | FRUIT WEIGHT | Weight of fruit measured in grams. | 3.48 | | CHERRY.CHAR.WEO.10 | DPRU 26 0000A PL | Not Available |
| FLWR-FRUIT | FRUIT STEM LENGTH | Length of fruit stem measured in mm. | 27.25 | | CHERRY.CHAR.WEO.10 | DPRU 26 0000A PL | Not Available |
| MORPHOLOGY | Sepal Color | Predominant color of mature sepals | Green | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/14/2005 | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| PHENOLOGY | Leaf Emergence | Comparative timing of leaf emergence and bloom. | Same time as bloom | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 5/6/2005 | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| PRODUCTION | Cropping Efficiency | The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site. | 5 - Intermediate (Schneiders Spate Knorpel) | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| QUALITY | Firmness of flesh | Firmness of flesh. | 3 - Soft (Merton Glory) | | CHERRY.CHAR.WEO.05 | DPRU 26 0000A PL | Not Available |
| QUALITY | Firmness of flesh | Firmness of flesh. | 5 - Medium (Annonay, Jaboulay) | | CHERRY.CHAR.WEO.10 | DPRU 26 0000A PL | Not Available |