| CHEMICAL | SOLUBLE SOLIDS | PERCENT SOLUBLE SOLIDS (AVERAGE REFRACTOMETER READINGS FROM 3 FRUITS AT FULL MATURITY) | 12.8 | | APPLE.MORPHOLOGIC.96 | | Not Available |
| DISEASE | Fire Blight Shoot (Natural) | Natural occurrence of Shoot Fire Blight (Erwinia amylovara) in Geneva, New York. | 5 - Very susceptible - very heavy rating | | APPLE.FIREBLIGHT | | Not Available |
| DISEASE | FB Incidence June | Fire blight incidence from June 2020. Incidence was determined as the number of infected ist year shoots divided by the total number of first year shoots. Values range from 0 to 100% Accessions with multiple inventories were averaged. Data published by Dougherty L, Wallis A, Cox K, Zhong G-Y, Gutierrez B (2021) Phenotypic evaluation of fire blight outbreak in the USDA Malus collection. Agronomy 11:144. https://doi.org/10.3390/agronomy11010144
| Percentage | | Fire.Blight.Incidence.June.2020 | | Not Available |
| GROWTH | TREE VIGOR | TREE VIGOR FROM SMALL TO LARGE WHEN GROWN ON A VIGOROUS ROOTSTOCK. | 4 - VERY VIGOROUS STANDARD: SPIGOLD | | APPLE.SPRING.95-96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | CALYX BASIN | APPEARANCE OF CALYX BASIN | 5 - OBTUSE SHALLOW STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | CALYX PERSISTENCE | PERSISTANCE OF CALYX ON FRUIT | 1 - PERSISTENT STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FLOWER COLOR | FLOWER COLOR AT FULL BLOOM | 1,2 - MAIN COLOR - WHITE; ADDITIONAL COLOR - WHITE-PINK | | APPLE.SPRING.95-96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FLOWER SIZE | FLOWER SIZE AT FULL BLOOM ON VIGOROUS FLOWER BRANCH, DIAMETER IN MM. | 23 | | APPLE.SPRING.95-96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH COLOR | FRUIT FLESH COLOR | 2+2 - CREAM STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH FIRMNESS | FRUIT FLESH FIRMNESS AT MATURITY | 3 - FIRM STANDARD: MALUS SIEBOLDII (AA952) GMAL-1351 | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH FLAVOR | FRUIT FLESH FLAVOR | 3 - SUBACID STANDARD: MCINTOSH | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FRUIT GROUND COLOR | FRUIT GROUND COLOR AT MATURITY | 2,4 - GREEN YELLOW STANDARD: MALUS 'RED JACKET' GMAL-132 | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FRUIT OVER COLOR | FRUIT OVER COLOR AT MATURITY | 6 - PINK STANDARD: MALUS KANSUENSIS GMAL-167 | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FRUIT RUSSET INTENSITY | PERCENT OF FRUIT SURFACE WITH RUSSET (0-100%) | 10 | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FRUIT RUSSET LOCATION | LOCATION OF RUSSET ON FRUIT | 1 - PEDICEL END ONLY | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FRUIT RUSSET TYPE | GENERAL TYPE OF RUSSETTING | 1 - EXTREMELY FINE | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FRUIT SHAPE (OVERALL) | FRUIT SHAPE (OVERALL) | 1.0 - GLOBOSE STANDARD: M. MAGDEBURGENSIS GMAL-422 | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FRUIT SHAPE UNIFORMITY | CONSISTENCY OF FRUIT SHAPE | 1 - UNIFORM STANDARD: MCINTOSH | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FRUIT SIZE UNIFORMITY | CONSISTENCY OF FRUIT SIZE | 1 - UNIFORM STANDARD: EMPIRE | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | TENACITY OF FRUIT | TENDENCY OF FRUIT TO ABSCISE OF HANG | 2 - HOLDS PAST MATURITY | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | INFLORESCENCE TYPE | INFLORESCENCE TYPE | 1 - UMBEL STANDARD: MALUS BACCATA | | APPLE.SPRING.95-96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | LEAF LOBING | LEAF LOBED OR NOT LOBED IN ONE TREE | 1 - NOT LOBED STANDARD: MALUS PUMILA | | APPLE.SPRING.95-96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | LEAF MARGIN | LEAF MARGIN | 2 - CRENATE STANDARD: MALUS HALLIANA 'SPONTANEA' | | APPLE.SPRING.95-96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | OVERCOLOR INTENSITY | PERCENT OF OVERCOLOR ON FRUIT 0-100% | 60 | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | OVERCOLOR PATTERN | OVERCOLOR PATTERN TYPE | 1 - BLUSH STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | STEM CAVITY | APPEARANCE OF STEM CAVITY | 4 - ACUTE DEEP STANDARD: MALUS 'SIKORA' GMAL-500 | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FRUIT SHAPE (TOP) | FRUIT SHAPE (TOP) | 2 - WITHOUT ANGLES STANDARD: MALUS FLORENTINA GMAL-185 | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | XYLEM COLOR | XYLEM COLOR OF SHOOTS (DORMANT OR ACTIVE) | 1 - GREEN | | APPLE.SPRING.95-96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | YOUNG LEAF COLOR | YOUNG LEAF COLOR | 2,1 - DESCRIBED COLOR - BRICK RED; BACKGROUND COLOR - GREEN STANDARD: M. IOENSIS | | APPLE.SPRING.95-96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FRUIT LENGTH | FRUIT LENGTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 42 | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FRUIT WIDTH | FRUIT WIDTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 46 | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FRUIT WEIGHT | MEAN WEIGHT OF 10 FRUITS AT MATURITY. | 1 - < 50G | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FRUIT BLOOM | RATING OF NATURAL BLOOM (WAX) ON FRUIT AT MATURITY. | 2 - SLIGHT | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FRUIT TEXTURE | A RATING OF FRUIT FLESH TEXTURE AT MATURITY. | 2 - MEDIUM | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FRUIT JUICINESS | A RATING OF FRUIT FLESH JUICINESS BASED ON APPLE WEIGHT/ APPLE VOLUME (SPECIFIC GRAVITY). THE MEAN OF 5 APPLES AT MATURITY. | 3 - MEDIUM .81 - .85 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT STEM LENGTH | STEM LENGTH (AVERAGE OF 5) IN MM. | 12 | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FRUIT STEM THICKNESS | RATING OF STEM THICKNESS. | 1 - SLENDER | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH OXIDATION | PERCENT CHANGE IN "L" ON HUNTER COLOR METER OVER 10 MINUTES AT ROOM TEMPERATURE AND ATMOSPHERE. | 4 - VERY OXIDIZING > 10% (LIBERTY) | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| PHENOLOGY | HARVEST SEASON | HARVEST SEASON | 3 - EARLY 30-50 DAYS BEFORE DELICIOUS | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| PRODUCTION | TREE BEARING HABIT | TREE BEARING HABIT | 5 - TYPE IV TIP BEARER STANDARD: ROME, TYDEMAN | | APPLE.SPRING.95-96 | PI 123729 .02 PL | Not Available |
| PRODUCTION | HARVEST UNIFORMITY | RATING OF TYPICAL NUMBER OF HARVESTS REQUIRED TO OBTAIN UNIFORMLY RIPE FRUIT. | 3 - 3 HARVEST PERIODS | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| PRODUCTION | END USE | GENERAL USE OF GERMPLASM ACCESSION. | 8,8 - FRUIT USE | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| PRODUCTION | MARKET TYPE (FRUIT) | DEFINITION OF USUAL METHOD OF CONSUMPTION. | 1,1 - FRESH | | APPLE.MORPHOLOGIC.96 | PI 123729 .02 PL | Not Available |
| SUBSET | SSR Data | SSR data | | | 2020Malus-SSR | | Not Available |