| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 19 | | PLUM.CHAR.WEO.97 | DPRU 773 0000B PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 19 | | PLUM.CHAR.WEO.02 | DPRU 773 0000B PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 21 | | PLUM.CHAR.WEO.97 | DPRU 773 0000A PL | |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 21 | | PLUM.CHAR.WEO.02 | DPRU 773 0000A PL | |
| COMMENT | Flavor Notes | Notes on impression of fruit flavor | Very Sour | | PLUM.CHAR.WEO.97 | DPRU 773 0000B PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 1 - Green | | PLUM.CHAR.WEO.97 | DPRU 773 0000A PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 3 - Free (President, Friar) | | PLUM.CHAR.WEO.97 | DPRU 773 0000A PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 34 | | PLUM.CHAR.WEO.97 | DPRU 773 0000A PL | |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view | 4 - Ovate (Giant) | | PLUM.CHAR.WEO.97 | DPRU 773 0000A PL | |
| FLWR-FRUIT | Fruit Width | Width of fruit measured in mm. | 30 | | PLUM.CHAR.WEO.97 | DPRU 773 0000A PL | |
| FLWR-FRUIT | Showiness of Flowers | Appearance of flowers, comparing size of petals to that of stamen, and decorativeness of corona | Semi-showy | | PLUM.CHAR.WEO.02 | DPRU 773 0000A PL | |
| FLWR-FRUIT | Showiness of Flowers | Appearance of flowers, comparing size of petals to that of stamen, and decorativeness of corona | Semi-showy | | PLUM.CHAR.WEO.02 | DPRU 773 0000B PL | Not Available |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 5 | | PLUM.CHAR.WEO.02 | DPRU 773 0000A PL | |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 5 | | PLUM.CHAR.WEO.02 | DPRU 773 0000B PL | Not Available |
| MORPHOLOGY | Flowers per Bud | Observed number of flowers emerging from single bud | 1 | | PLUM.CHAR.WEO.02 | DPRU 773 0000A PL | |
| MORPHOLOGY | Flowers per Bud | Observed number of flowers emerging from single bud | 1 | | PLUM.CHAR.WEO.02 | DPRU 773 0000B PL | Not Available |
| MORPHOLOGY | Sepal Color | Predominant color of mature sepals | Green | | PLUM.CHAR.WEO.02 | DPRU 773 0000A PL | |
| MORPHOLOGY | Sepal Color | Predominant color of mature sepals | Green | | PLUM.CHAR.WEO.02 | DPRU 773 0000B PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/21/1997 | | PLUM.CHAR.WEO.97 | DPRU 773 0000B PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 8/1/1997 | | PLUM.CHAR.WEO.97 | DPRU 773 0000A PL | |
| PHENOLOGY | Leaf Emergence | Comparative timing of leaf emergence and bloom | After bloom | | PLUM.CHAR.WEO.02 | DPRU 773 0000A PL | |
| PHENOLOGY | Leaf Emergence | Comparative timing of leaf emergence and bloom | After bloom | | PLUM.CHAR.WEO.02 | DPRU 773 0000B PL | Not Available |
| PRODUCTION | Cropping Efficiency | The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site. | 3 - Low (Ruth Gerstetter, Sorriso di Primavera) | | PLUM.CHAR.WEO.97 | DPRU 773 0000A PL | |
| QUALITY | Firmness of flesh | Firmness of flesh. | 3 - Soft (Ontario, Beauty) | | PLUM.CHAR.WEO.97 | DPRU 773 0000A PL | |
| QUALITY | Texture of Flesh | The texture of the flesh of the fruit when ripe. | 1 - Extremely course (Grand Prix) | | PLUM.CHAR.WEO.97 | DPRU 773 0000A PL | |