Details for: PI 75191, Prunus cerasus L., 'Bianco Rosato Di Piemonte'

Summary Data

Taxonomy:

Prunus cerasus L.

Cultivar:

'Bianco Rosato Di Piemonte'

Origin:

Donated – Italy

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

04 Dec 1927

PI Assigned:

1927

Form Received:

Cutting

Life Form:

Tree

Life Habit:

Tree

Inventory Volume:

93
View original Plant Inventory data in pdf format

Availability

Form	Quantity	Note	Inventory	Cart
Budwood	3 count		DPRU 1 0000B PL

Images (1 total. Click on image for more.)

Core Passport Data

Taxonomy:

Prunus cerasus L.

Cultivar:

'Bianco Rosato Di Piemonte'

Origin:

Donated – Italy

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

04 Dec 1927

PI Assigned:

1927

Form Received:

Cutting

Life Form:

Tree

Life Habit:

Tree

Source History

Donated

04 December 1927.
Italy
Comment: From Milan. Plants purchased from Fratelli Ingegholi.
Donor(s):

Fratelli Ingegnoli, Stabilimento Agrario Botanico

NEAR 20 April 1982.
Montana, United States
Comment: Donated to NCGR-Davis. Rootstock: Mahaleb Cherry. Date grafted: April 19, 1982.
13 September 1982.
Montana, United States
Comment: Donated to NCGR, Davis; three trees received
Donor(s):

Callan, Nancy W., Montana State University

Accession Names and Identifiers

'Bianco Rosato Di Piemonte'

Type: Cultivar name

DPRU 1

Type: Site identifier

Narrative

Type = Cherry. From cold hardiness evaluation of foreign cherry varieties in the collection of Plant Introduction Station, Chico, California, growing in Polson, Montana, 1961-1962, M.S. 1169 (contributing to Western Regional Project W-6): 3 trees planted and established in 1961, 3 survived first winter with no injury.

Prunus cerasus L.

Genus:

Prunus

Subgenus:

Cerasus

Section:

Cerasus

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

29866

Place of publication:

Sp. pl. 1:474. 1753

Typification:

View in Linnean Typification Project

Verified:

03/30/2011 by ARS Systematic Botanists.

Other conspecific taxa

Prunus cerasus L. f. cerasus (0 active accession[s])
Prunus cerasus L. f. salicifolia (H. Jaeger) Rehder (0 active accession[s])
Prunus cerasus L. f. umbraculifera (H. Jaeger) Rehder (0 active accession[s])
Prunus cerasus L. var. cerasus (0 active accession[s])
Prunus cerasus L. var. marasca (Host) Vis. (0 active accession[s])
Prunus cerasus L. var. semperflorens (Ehrh.) W. D. J. Koch (0 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Homotypic Synonym(s)
Prunus cerasus L. var. austera L.
Prunus cerasus L. var. caproniana L.

Heterotypic Synonym(s)
Cerasus vulgaris Mill.
Prunus vulgaris Schur

Common names

Language	Name	note	seq	Citation
English	dwarf cherry		1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
English	morello cherry		1	Rehm, S. 1994. Multilingual dictionary of agronomic plants
English	pie cherry		1	Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
English	sour cherry		1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	tart cherry		1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
French	cerisier acide		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
French	griottier		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Sauerkirsche		2	Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
German	Sauerkirschenbaum		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Weichsel		2	Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
India	olchi		2	Pandey, A. et al. 2008. Genetic resources of Prunus (Rosaceae) in India. Genet. Resources Crop Evol. 55:91-104. Note: cultivated and recognized with three varieties: austera, cerasus and marasca
Portuguese	ginjeira		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)	cereja-ácida-européia		2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil)	ginja		2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Spanish	cerezo ácido		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	guindo		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	surkörsbär		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	ou zhou suan ying tao	as Cerasus vulgaris	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Cerasus vulgaris Mill.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory
CHEMICAL	BRIX	Soluble solids in random sample of fruit juice.	28	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripeness.	5 - Black red (Schauenburger, Landele)	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Size of Flowers	Typical size of floral blossoms.	6	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Flower Shape	Appearance of floral corolla and shape of petals in corona.	Rosaceous	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Fruit Length	Length of fruit measured in mm.	19	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Fruit Set	Presence of fruit on tree at time of ripening.	Yes	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Fruit Shape	Typical shape of ripe fruit from frontal view.	1 - Kidney-shaped (Van Moreau)	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Fruit Size	Relative size of fruit.	1 - Extremely small	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Taste of Fruit	Subjective rating of acids to sugars in fully ripe fruit.	7 - Sweet (Burlat)	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Juice Color	Color of fruit juice when fully ripe.	4 - Black red (Schauenburger, Marasca)	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Color of Flower Petals	Typical color of fully expanded flower blossom.	White	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Skin Color	Dominant color of fully ripe skin (particularly when blush is not present)	7 - Black (Knauffs, Schauenburger)	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Color of Expressed Juice	Predominating color of expressed juice of fully ripe fruit.	7 - Juicy (Montmorency, Schattenmorelle)	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Type of Bloom	Pattern of Flowers emerging from a single bud.	Single	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Color Break	Date overcolor appears on ripening fruit	5/4/2005	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Flesh Melt	Tendency of fully ripe fruit flesh to melt in the mouth.	Extremely Melting	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Fruit Width (widest)	Width of fruit measured in mm. from cheek to cheek (widest).	19	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Fruit Width (narrowest)	Width of fruit measured in mm. from dorsal to ventral sides (narrowest).	17	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Color of stone/pit cavity	Predominating color of pit cavity of fully ripe fruit	Black	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Reflexing of Sepals	Tendency of floral sepals to reflex away from petals	Reflexed	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Stone adherence to fruit flesh	Tendency of stone to adhere or be free from flesh of fully ripe fruit	7	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
FLWR-FRUIT	Suture Depth	Level of penetration of suture towards fruit pit cavity.	1	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
MORPHOLOGY	Sepal Color	Predominant color of mature sepals	Green	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
PHENOLOGY	Date of First Flower	Date of full opening of first flower	3/13/2005	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
PHENOLOGY	Date of First Flower	Date of full opening of first flower	3/21/2005	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
PHENOLOGY	Leaf Emergence	Comparative timing of leaf emergence and bloom.	Same time as bloom	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
PHENOLOGY	Date of Ripeness	Date first fruit ripens	5/18/2005	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
PRODUCTION	Cropping Efficiency	The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site.	5 - Intermediate (Schneiders Spate Knorpel)	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL
QUALITY	Firmness of flesh	Firmness of flesh.	3 - Soft (Merton Glory)	CHERRY.CHAR.WEO.05	DPRU 1 0000B PL