| CHEMICAL | Brix (Mean) | Mean sugar content of fruits. | 17.4 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 30450 PL | |
| DISEASE | Anthracnose (Mode) | Mode level of anthracnose on fruits. | 1;2 - Infected area: 0-1% & 1-5% | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 30450 PL | |
| MORPHOLOGY | FruitWeight (Mean) | Mean weight of fruits in grams. | 199 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 30450 PL | |
| MORPHOLOGY | FruitLength (Mean) | Mean length of fruits in millimeters. | 80.8 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 30450 PL | |
| MORPHOLOGY | FruitWidth (Mean) | Mean width of fruits in millimeters. | 67.4 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 30450 PL | |
| MORPHOLOGY | FruitThickness (Mean) | Mean thickness of fruits in millimeters. | 64.4 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 30450 PL | |
| MORPHOLOGY | Shape (Mode) | Mode shape of fruits. | 2 - Majority of fruit are elliptic shape | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 30450 PL | |
| MORPHOLOGY | StoneWeight (Mean) | Mean weight of stones in grams. | 22.3 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 30450 PL | |
| MORPHOLOGY | StoneWidth (Mean) | Mean width of stones in millimeters. | 36.6 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 30450 PL | |
| MORPHOLOGY | StoneThickness (Mean) | Mean thickness of stones in millimeters. | 18 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 30450 PL | |
| MORPHOLOGY | Fiber (Mode) | Mode category of fiber content of fruits. | M;H - Flesh of fruit has a medium to high fiber content | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 30450 PL | |
| MORPHOLOGY | SeedWeight (Mean) | Mean weight of seeds in grams. | 13.1 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 30450 PL | |
| MORPHOLOGY | SeedLength (Mean) | Mean length of seeds in millimeters. | 47.7 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 30450 PL | |
| MORPHOLOGY | SeedWidth (Mean) | Mean width of seeds in millimeters. | 30.5 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 30450 PL | |
| MORPHOLOGY | SeedThickness (Mean) | Mean thickness of seeds in millimeters. | 14.4 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 30450 PL | |
| MORPHOLOGY | Embriony (Mode) | Mode category of embriony of seeds. | P - Majority of seeds are polyembryonic | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 30450 PL | |
| MORPHOLOGY | Taste (Mode) | Mode taste of the fruits. | Mild Tang Resinous Mango; Mild Tang Flowery Mango | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 30450 PL | |
| MORPHOLOGY | FleshColor (Mode) | Mode color of the flesh of the fruits. | Yellow Orange | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 30450 PL | |
| PHYSIOLOGY | PercentWaterAve (Mean) | Mean percentage of water in the fruits. | 55.5 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 30450 PL | |