Details for: PI 645081, Solanum lycopersicum L., Italian Salad

Summary Data

Taxonomy:

Solanum lycopersicum L.

Top Name:

Italian Salad

Origin:

Donated – Wyoming, United States

Maintained:

Northeast Regional Plant Introduction Station (NE9)

Received by NPGS:

1963

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	50 count		PI 645081 14GI SD

Restrictions
Subject to federal import restriction(s)
https://acir.aphis.usda.gov/s/plants-for-planting-hub

USA – (Canada, Mexico; All propagules except seeds)

Images (1 total. Click on image for more.)

Core Passport Data

Taxonomy:

Solanum lycopersicum L.

Top Name:

Italian Salad

Origin:

Donated – Wyoming, United States

Maintained:

Northeast Regional Plant Introduction Station (NE9)

Received by NPGS:

1963

Form Received:

Seed

Source History

Donated

1963.
Wyoming, United States

Donor(s):

USDA, ARS

Accession Names and Identifiers

Italian Salad

Type: Unverified name

NSL 27364

Type: Site identifier

USDA ARS National Laboratory for Genetic Resources Preservation

Narrative

Michell's 1941 catalog. Cheyenne Hort. Field Sta. Notes

Solanum lycopersicum L.

Genus:

Solanum

Subgenus:

Potatoe

Section:

Lycopersicon

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Solaneae

Nomen number:

101442

Place of publication:

Sp. pl. 1:185. 1753

Protologue link:

https://biodiversitylibrary.org/page/358204

Typification:

View in Linnean Typification Project

Verified:

09/04/2018 by ARS Systematic Botanists.

Other conspecific taxa

Solanum lycopersicum L. var. cerasiforme (Alef.) Voss (555 active accession[s])
Solanum lycopersicum L. var. lycopersicum (65 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	Alternate name	note	seq	Citation
English	tomato			1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.

Annotations

Nomenclature Name Change: 05 Sep 2008, from Lycopersicon esculentum Mill. to Solanum lycopersicum L.

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Availability
CHEMICAL	LYCOPENE	LYCOPENE QUANTIFICATION (ug/g)	11.61µg/g	NE9.TOMATO.12	Not Available
CHEMICAL	TA	Titratable Acidity Quantification % wt to vol	0.32 % wt/vol	NE9.TOMATO.12	Not Available
CHEMICAL	TA	Titratable Acidity Quantification % wt to vol	0.32 %wt/vol	NE9.TOMATO.12	Not Available
CHEMICAL	BRIX	Measure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution.	6.2	NE9.TOMATO.14	Not Available
CHEMICAL	VITAMIN C	Measure of total Vitamin C (AsA + DHAsA) in ug/ml. *results have been doubled.	25.53 ug/ml	NE9.TOMATO.14	Not Available
GROWTH	PLANT SIZE	PLANT SIZE	3 - MEDIUM	NE9.TOMATO.14	Not Available
GROWTH	GROWTH	VINE GROWTH TYPE	B - BOTH TYPES	NE9.TOMATO.14	Not Available
MORPHOLOGY	EXTMATFRTAPP	Exterior fruit appearance recorded at maturity	3 - Glossy	NE9.TOMATO.14	Not Available
MORPHOLOGY	FLOWERING	Number of days from sowing to 50% flowering	84	NE9.TOMATO.14	Not Available
MORPHOLOGY	FLWRINFLO	Number of flowers per inflorescence average of 3	11	NE9.TOMATO.14	Not Available
MORPHOLOGY	INFLORTYPE	Leaf types: UNIPAROUS (simple), MULTIPAROUS (forked or compound)	2 - MULTIPAROUS	NE9.TOMATO.14	Not Available
MORPHOLOGY	SHOULDER COLOR	Shoulder color at maturity	3 - UNIFORM	NE9.TOMATO.14	Not Available
MORPHOLOGY	SHLDRCOLRINT	Intensity of green shoulder	8 - Not Present	NE9.TOMATO.14	Not Available
MORPHOLOGY	PISTIL SCAR	Shape of Pistil Scar	1 - Dot	NE9.TOMATO.14	Not Available
MORPHOLOGY	MATFRUITCOL	Mature Fruit Color at time of harvesting	7 - Red	NE9.TOMATO.14	Not Available
MORPHOLOGY	FRUITWEIGHT	Fruit weight in grams, the average of 10 fruits of different plants	746.6	NE9.TOMATO.14	Not Available
MORPHOLOGY	FRTUNIFORMITY	Uniformity of fruit size within a plant	5 - INTERMEDIATE	NE9.TOMATO.14	Not Available
MORPHOLOGY	NIPPLED FRUIT	NIPPLED FRUIT (MATURE FRUIT)	1 - ABSENT	NE9.TOMATO.14	Not Available
MORPHOLOGY	CUTICLE CRACK	Tomato skin cracking not consistent with CRACK-R or CRACK-C	1 - ABSENT	NE9.TOMATO.14	Not Available
MORPHOLOGY	FRUIT FIRMNESS	FRUIT FIRMNESS	1 - FIRM	NE9.TOMATO.14	Not Available
MORPHOLOGY	INTERIOR FLESH COLOR	INTERIOR FLESH COLOR	7 - RED	NE9.TOMATO.14	Not Available
MORPHOLOGY	PRIMARY FRUIT SHAPE	PRIMARY FRUIT SHAPE	4 - BLOCKY	NE9.TOMATO.14	Not Available
MORPHOLOGY	IMMATFRCOL	COLOR OF IMMATURE FRUIT	3 - APPLE GREEN (UNIFORM APPLE GREEN)	NE9.TOMATO.14	Not Available
MORPHOLOGY	LEAFLET TYPE	LEAFLET TYPE	1 - NORMAL	NE9.TOMATO.14	Not Available
MORPHOLOGY	MAXIMUM FRUIT DIAMETER	MAXIMUM FRUIT DIAMETER - EQUATORIAL DIAMETER IN CM MEASURED AT THE WIDEST POINT ON THE FRUIT BASED ON VARIATION AMONG PLANTS WITHIN AN ACCESSION.	12.5	NE9.TOMATO.14	Not Available
MORPHOLOGY	MAXIMUM FRUIT LENGTH	MAXIMUM FRUIT LENGTH FROM STEM END TO BLOSSOM END. MEASURED IN CM TO ONE DECIMAL PLACE.	23.6	NE9.TOMATO.14	Not Available
MORPHOLOGY	JOINTLES PEDICEL	WHETHER OR NOT THE ACCESSION HAS A JOINTLESS PEDICEL.	2 - NO	NE9.TOMATO.14	Not Available
MORPHOLOGY	CRACK-C	CONCENTRIC CRACKING AMOUNT	1 - NONE	NE9.TOMATO.14	Not Available
MORPHOLOGY	CRACK-R	RADIAL CRACKING AMOUNT	1 - NONE	NE9.TOMATO.14	Not Available
MORPHOLOGY	FLSH-INT	FLESH COLOR INTENSITY	5 - LIGHT	NE9.TOMATO.14	Not Available
PRODUCTION	FRTSETNUM	Number of fruit at 2nd truss	12	NE9.TOMATO.14	Not Available