| CHEMICAL | Brix (Mean) | Mean sugar content of the fruits. | 21.6 | 4 | 2017 SHRS Custard Apple Evaluations | MIA 26068 PL | |
| MORPHOLOGY | Fruit Color (Mode) | Mode color of the fruits. | Yellow - Majority of the fruits color are yellow. | 4 | 2017 SHRS Custard Apple Evaluations | MIA 26068 PL | |
| MORPHOLOGY | Fruit Weight (Mean) | Mean weight of the fruits in grams. | 270.9 | 4 | 2017 SHRS Custard Apple Evaluations | MIA 26068 PL | |
| MORPHOLOGY | Fruit Length (Mean) | Mean length of the fruits in millimeters. | 77.1 | 4 | 2017 SHRS Custard Apple Evaluations | MIA 26068 PL | |
| MORPHOLOGY | Fruit Width (Mean) | Mean width of the fruits in millimeters. | 81.5 | 4 | 2017 SHRS Custard Apple Evaluations | MIA 26068 PL | |
| MORPHOLOGY | Diameter (Mean) | Mean diameter of the fruits in millimeters. | 77.5 | 4 | 2017 SHRS Custard Apple Evaluations | MIA 26068 PL | |
| MORPHOLOGY | Shape of Fruit (Mode) | Mode shape of the fruits. | Heart - Majority of the fruits shape are heart. | 4 | 2017 SHRS Custard Apple Evaluations | MIA 26068 PL | |
| MORPHOLOGY | Flesh Color (Mode) | Mode color of the flesh of the fruits. | White - Majority of the fruits flesh color are white. | 4 | 2017 SHRS Custard Apple Evaluations | MIA 26068 PL | |
| MORPHOLOGY | Flesh Texture (Mode) | Mode texture of the flesh of the fruits. | Slightly Granular - Majority of the fruits flesh texture are slightly granular. | 4 | 2017 SHRS Custard Apple Evaluations | MIA 26068 PL | |
| MORPHOLOGY | Flesh Moisture (Mode) | Mode moisture level of the flesh of the fruits. | Moderately Moist - Majority of the fruits flesh moisture are moderately moist. | 4 | 2017 SHRS Custard Apple Evaluations | MIA 26068 PL | |
| MORPHOLOGY | Number of Seeds (Mean) | Mean number of seeds per fruit. | 56.5 | 4 | 2017 SHRS Custard Apple Evaluations | MIA 26068 PL | |
| MORPHOLOGY | Seed Weight (Mean) | Mean weight of the seeds in grams. | 0.3 | 4 | 2017 SHRS Custard Apple Evaluations | MIA 26068 PL | |
| MORPHOLOGY | Seed Length (Mean) | Mean length of the seeds in millimeters. | 12.7 | 4 | 2017 SHRS Custard Apple Evaluations | MIA 26068 PL | |
| MORPHOLOGY | Seed Width (Mean) | Mean width of the seeds in millimeters. | 7.7 | 4 | 2017 SHRS Custard Apple Evaluations | MIA 26068 PL | |
| MORPHOLOGY | Seed Thickness (Mean) | Mean thickness of the seeds in millimeters. | 5 | 4 | 2017 SHRS Custard Apple Evaluations | MIA 26068 PL | |
| PHYSIOLOGY | Percent Water (Mean) | Mean percentage of water in the fruits. | 33.05 | 4 | 2017 SHRS Custard Apple Evaluations | MIA 26068 PL | |
| QUALITY | Flesh Aroma (Mode) | Mode aroma of the flesh of the fruits. | Underripe Pear - Majority of the fruits flesh aroma are underripe pear. | 4 | 2017 SHRS Custard Apple Evaluations | MIA 26068 PL | |
| QUALITY | Taste (Mode) | Mode taste of the fruits. | Bitter Ripe - Majority of the fruits taste are bitter ripe. | 4 | 2017 SHRS Custard Apple Evaluations | MIA 26068 PL | |