| CHEMICAL | Brix (Mean) | Mean sugar content of fruits. | 12.2 | 5 | 2017-2018 SHRS Fruit Evaluations | MIA 20496 PL | |
| DISEASE | Anthracnose (Mode) | Mode level of anthracnose on fruits. | 5 - Infected area: 50-100% | 5 | 2017-2018 SHRS Fruit Evaluations | MIA 20496 PL | |
| MORPHOLOGY | FruitWeight (Mean) | Mean weight of fruits in grams. | 125.4 | 4 | 2017-2018 SHRS Fruit Evaluations | MIA 20496 PL | |
| MORPHOLOGY | FruitLength (Mean) | Mean length of fruits in millimeters. | 68.4 | 5 | 2017-2018 SHRS Fruit Evaluations | MIA 20496 PL | |
| MORPHOLOGY | FruitWidth (Mean) | Mean width of fruits in millimeters. | 57.6 | 5 | 2017-2018 SHRS Fruit Evaluations | MIA 20496 PL | |
| MORPHOLOGY | FruitThickness (Mean) | Mean thickness of fruits in millimeters. | 54 | 5 | 2017-2018 SHRS Fruit Evaluations | MIA 20496 PL | |
| MORPHOLOGY | Shape (Mode) | Mode shape of fruits. | 2 - Majority of fruit are elliptic shape | 5 | 2017-2018 SHRS Fruit Evaluations | MIA 20496 PL | |
| MORPHOLOGY | StoneWeight (Mean) | Mean weight of stones in grams. | 14 | 5 | 2017-2018 SHRS Fruit Evaluations | MIA 20496 PL | |
| MORPHOLOGY | StoneWidth (Mean) | Mean width of stones in millimeters. | 31.1 | 5 | 2017-2018 SHRS Fruit Evaluations | MIA 20496 PL | |
| MORPHOLOGY | StoneThickness (Mean) | Mean thickness of stones in millimeters. | 15.5 | 5 | 2017-2018 SHRS Fruit Evaluations | MIA 20496 PL | |
| MORPHOLOGY | Fiber (Mode) | Mode category of fiber content of fruits. | L - Flesh of fruit has a low fiber content | 5 | 2017-2018 SHRS Fruit Evaluations | MIA 20496 PL | |
| MORPHOLOGY | SeedWeight (Mean) | Mean weight of seeds in grams. | 8 | 5 | 2017-2018 SHRS Fruit Evaluations | MIA 20496 PL | |
| MORPHOLOGY | SeedLength (Mean) | Mean length of seeds in millimeters. | 33.6 | 5 | 2017-2018 SHRS Fruit Evaluations | MIA 20496 PL | |
| MORPHOLOGY | SeedWidth (Mean) | Mean width of seeds in millimeters. | 18.5 | 5 | 2017-2018 SHRS Fruit Evaluations | MIA 20496 PL | |
| MORPHOLOGY | SeedThickness (Mean) | Mean thickness of seeds in millimeters. | 11.1 | 5 | 2017-2018 SHRS Fruit Evaluations | MIA 20496 PL | |
| MORPHOLOGY | Embriony (Mode) | Mode category of embriony of seeds. | M - Majority of seeds are monoembryonic | 4 | 2017-2018 SHRS Fruit Evaluations | MIA 20496 PL | |
| MORPHOLOGY | Taste (Mode) | Mode taste of the fruits. | Watery bland mango | 5 | 2017-2018 SHRS Fruit Evaluations | MIA 20496 PL | |
| MORPHOLOGY | FleshColor (Mode) | Mode color of the flesh of the fruits. | Yellow | 5 | 2017-2018 SHRS Fruit Evaluations | MIA 20496 PL | |
| PHYSIOLOGY | PercentWaterAve (Mean) | Mean percentage of water in the fruits. | 52.2 | 3 | 2017-2018 SHRS Fruit Evaluations | MIA 20496 PL | |