| CHEMICAL | Lysine | Lysine in the grain, expressed as percent of protein. | 3.36 | | WHEAT.LYSINE.LINCOLN | CItr 11705 TR76ID SD | Not Available |
| DISEASE | Common Bunt Multiple | Reaction to Common Bunt Multiple (incited by Tilletia tritici and T. laevis), expressed as a percent of the susceptible check. | 45 | | WHEAT.CBUNT.ABERDEEN.95 | CItr 11705 TR76ID SD | Not Available |
| DISEASE | Stem Rust Adult - Rosemount | Reaction to Stem Rust (incited by Puccinia graminis f.sp. tritici) in the adult growth stage in the field. Grown in Rosemount. | 5 - (0 = RESISTANT, 9 = SUSCEPTIBLE) | | WHEAT.STEMRUST.ROSEMOUNT.91 | CItr 11705 TR76ID SD | Not Available |
| DISEASE | Stem Rust Adult - STPAUL | Reaction to Stem Rust (incited by Puccinia graminis f.sp. tritici) in the adult growth stage in the field. Grown in Rosemount. Grown in St. Paul. | 8 - (0 = RESISTANT, 9 = SUSCEPTIBLE) | | WHEAT.STEMRUST.STPAUL.91 | CItr 11705 TR76ID SD | Not Available |
| DISEASE | Stem Rust Seedling HNLQ | Seedling infection types produced by Puccinia graminis f.sp. tritici - HNLQ. | S - VERY SUSCEPTIBLE; UREDIA LARGE AND OFTEN COALESCING, NO NECROSIS BUT CHLOROSIS MAY BE PRESENT | | WHEAT.STEMRUST.GH.91 | CItr 11705 TR76ID SD | Not Available |
| DISEASE | Stem Rust Seedling QFBS | Seedling infection types produced by Puccinia graminis f.sp. tritici - QFBS. | 0; - NEARLY IMMUNE; NO UREDIA BUT A FEW HYPERSENSITIVE FLECKS PRESENT | | WHEAT.STEMRUST.GH.91 | CItr 11705 TR76ID SD | Not Available |
| DISEASE | Stem Rust Seedling RKQS | Seedling infection types produced by Puccinia graminis f.sp. tritici - RKQS. | S - VERY SUSCEPTIBLE; UREDIA LARGE AND OFTEN COALESCING, NO NECROSIS BUT CHLOROSIS MAY BE PRESENT | | WHEAT.STEMRUST.GH.91 | CItr 11705 TR76ID SD | Not Available |
| DISEASE | Stem Rust Seedling TNMK | Seedling infection types produced by Puccinia graminis f.sp. tritici - TNMK. | S - VERY SUSCEPTIBLE; UREDIA LARGE AND OFTEN COALESCING, NO NECROSIS BUT CHLOROSIS MAY BE PRESENT | | WHEAT.STEMRUST.GH.91 | CItr 11705 TR76ID SD | Not Available |
| DISEASE | Stripe Rust Adult Reaction MTV | Reaction to Stripe Rust (incited by Puccinia striiformis) in the adult plant stage in the field. See also related descriptor Stripe Rust Adult Severity. Grown in Mt. Vernon. | 2 - RESISTANT | | WHEAT.STRIPERUST.MTVERNON.86 | CItr 11705 TR76ID SD | Not Available |
| DISEASE | Stripe Rust Adult Reaction PUL | Reaction to Stripe Rust (incited by Puccinia striiformis) in the adult plant stage in the field. See also related descriptor Stripe Rust Adult Severity. Grown in Mt. Vernon. Grown in Pullman. | 5 - INTERMEDIATE | | WHEAT.STRIPERUST.PULLMAN.86 | CItr 11705 TR76ID SD | Not Available |
| DISEASE | Stripe Rust Adult Severity MTV | Percent severity or intensity of Stripe Rust (incited by Puccinia striiformis) in the adult plant stage in the field. See also related descriptor Stripe Rust Adult Reaction. Grown in Mt. Vernon. | 1 | | WHEAT.STRIPERUST.MTVERNON.86 | CItr 11705 TR76ID SD | Not Available |
| DISEASE | Stripe Rust Adult Severity PUL | Percent severity or intensity of Stripe Rust (incited by Puccinia striiformis) in the adult plant stage in the field. See also related descriptor Stripe Rust Adult Reaction. Grown in Mt. Vernon. Grown in Pullman. | 2 | | WHEAT.STRIPERUST.PULLMAN.86 | CItr 11705 TR76ID SD | Not Available |
| GROWTH | Growth Habit | Growth habit, based on a spring planting. | S - SPRING | | WHEAT.HABIT.ABERDEEN.00 | CItr 11705 TR98ID SD | Not Available |
| GROWTH | Plant Height Ratio | Height of the wheat plant from ground to the top of the spike (excluding awns) at maturity. Expressed as a ratio of the check entry. See also related descriptor Plant Height. | 1.943 | | WHEAT.AGRON.MARICOPA.00 | CItr 11705 TR98ID SD | Not Available |
| INSECT | Cereal Leaf Beetle | Reaction to Cereal Leaf Beetle (Oulema melanopus), based on larval feeding damage. | 3 - OVER 40% FOLIAGE EATEN | | WHEAT.CLB.MICHIGAN.63.70 | CItr 11705 TR76ID SD | Not Available |
| INSECT | Hessian Fly Biotype C | Reaction to Hessian fly Biotype C (Mayetiola destructor). | 9 - SUSCEPTIBLE (81-100% S) | | WHEAT.HESSIANFLY.WLAF.88 | CItr 11705 TR76ID SD | Not Available |
| INSECT | Hessian Fly Biotype E | Reaction to Hessian fly Biotype E (Mayetiola destructor). | 9 - SUSCEPTIBLE (81-100% S) | | WHEAT.HESSIANFLY.WLAF.88 | CItr 11705 TR76ID SD | Not Available |
| INSECT | Russian Wheat Aphid Chlorosis1 | Reaction to the Russian Wheat Aphid Biotype 1 (Diuraphis noxia). Amount of chlorosis. See RWA Leafroll descriptor, also. | 9 - PLANT DEATH OR NO RECOVERY POSSIBLE | | WHEAT.RWA.STILLWATER.88 | CItr 11705 TR76ID SD | Not Available |
| INSECT | Russian Wheat Aphid Leafroll1 | Reaction to the Russian Wheat Aphid Biotype 1 (Diuraphis noxia). Leafrolling symptoms. See RWA Chlorosis descriptor, also. | R - LEAVES ROLLED, LOOSELY TO TIGHTLY | | WHEAT.RWA.STILLWATER.88 | CItr 11705 TR76ID SD | Not Available |
| MORPHOLOGY | Spike Density | Visual measure of spike density. | 6 - (1 = LAX, 9 = VERY DENSE) | | WHEAT.LAB.ABERDEEN.18 | | Not Available |
| MORPHOLOGY | Spike Type | Shape characteristic of typical mature spikes. | 5 - CLAVATE | | WHEAT.AGRON.ABERDEEN.15 | | Not Available |
| MORPHOLOGY | Glume Color | Color of the glumes. | 8 - WHITE/AMBER | | WHEAT.LAB.ABERDEEN.18 | | Not Available |
| MORPHOLOGY | Kernel Color | Color of the kernels. | 7 - TAN | | WHEAT.LAB.ABERDEEN.06 | CItr 11705 TR98ID SD | Not Available |
| MORPHOLOGY | Awn Color | Color of the awns. | 8 - WHITE/AMBER | | WHEAT.LAB.ABERDEEN.18 | | Not Available |
| MORPHOLOGY | Awn Type | Type and extent of the awns. | 3 - AWNLETTED | | WHEAT.LAB.ABERDEEN.18 | | Not Available |
| PHENOLOGY | Days to Flowering | Number of days from January 1 (inclusive) when 50% of the spikes are fully exserted from the boot. Expressed as a ratio of the check entry. See also related descriptor Days to Anthesis. | 1.511 | | WHEAT.AGRON.MARICOPA.00 | CItr 11705 TR98ID SD | Not Available |
| PRODUCTION | 1000 Kernel Weight | Thousand kernel weight, based on a 30ml volume sample size.
| 44.1 | | WHEAT.LAB.ABERDEEN.06 | CItr 11705 TR98ID SD | Not Available |