| CHEMICAL | SOLUBLE SOLIDS | PERCENT SOLUBLE SOLIDS (AVERAGE REFRACTOMETER READINGS FROM 3 FRUITS AT FULL MATURITY) | 14.2 | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| CYTOLOGIC | Ploidy Level | Ploidy level determined by nuclear DNA content using flow cytometry | 2x - Diploid | | MALUS.PLOIDYDETERMINATION.2008 | | Not Available |
| DISEASE | Fire Blight Shoot (Natural) | Natural occurrence of Shoot Fire Blight (Erwinia amylovara) in Geneva, New York. | 5 - Very susceptible - very heavy rating | | APPLE.FIREBLIGHT | | Not Available |
| MORPHOLOGY | CALYX BASIN | APPEARANCE OF CALYX BASIN | 5 - OBTUSE SHALLOW STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | CALYX PERSISTENCE | PERSISTANCE OF CALYX ON FRUIT | 1 - PERSISTENT STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH COLOR | FRUIT FLESH COLOR | 1+3 - White + Green | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH FIRMNESS | FRUIT FLESH FIRMNESS AT MATURITY | 3 - FIRM STANDARD: MALUS SIEBOLDII (AA952) GMAL-1351 | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH FLAVOR | FRUIT FLESH FLAVOR | 4 - ACID STANDARD: PURITAN | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | FRUIT GROUND COLOR | FRUIT GROUND COLOR AT MATURITY | 2,4 - GREEN YELLOW STANDARD: MALUS 'RED JACKET' GMAL-132 | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | FRUIT OVER COLOR | FRUIT OVER COLOR AT MATURITY | 5,7 - BROWN RED STANDARD: MALUS HUPEHENSIS GMAL-1022 | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | FRUIT RUSSET INTENSITY | PERCENT OF FRUIT SURFACE WITH RUSSET (0-100%) | 25 | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | FRUIT RUSSET LOCATION | LOCATION OF RUSSET ON FRUIT | 4 - ENTIRE FRUIT STANDARD: MALUS 'ALDENHAMENSIS' GMAL-549 | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | FRUIT RUSSET TYPE | GENERAL TYPE OF RUSSETTING | 2 - MEDIUM HEAVY (SOMEWHAT ROUGH) | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | FRUIT SHAPE (OVERALL) | FRUIT SHAPE (OVERALL) | 1.2 - SHORT-GLOBOSE-CONICAL | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | FRUIT SHAPE UNIFORMITY | CONSISTENCY OF FRUIT SHAPE | 1 - UNIFORM STANDARD: MCINTOSH | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | FRUIT SIZE UNIFORMITY | CONSISTENCY OF FRUIT SIZE | 1 - UNIFORM STANDARD: EMPIRE | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | TENACITY OF FRUIT | TENDENCY OF FRUIT TO ABSCISE OF HANG | 2 - HOLDS PAST MATURITY | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | LEAF LOBING | LEAF LOBED OR NOT LOBED IN ONE TREE | 1 - NOT LOBED STANDARD: MALUS PUMILA | | APPLE.SPRING.95-96 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | LEAF MARGIN | LEAF MARGIN | 3 - SERRATE STANDARD: MALUS PRUNIFOLIA 'BHRENS' | | APPLE.SPRING.95-96 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | OVERCOLOR INTENSITY | PERCENT OF OVERCOLOR ON FRUIT 0-100% | 15 | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | OVERCOLOR PATTERN | OVERCOLOR PATTERN TYPE | 1 - BLUSH STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | STEM CAVITY | APPEARANCE OF STEM CAVITY | 2 - ACUTE SHALLOW | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | FRUIT SHAPE (TOP) | FRUIT SHAPE (TOP) | 2 - WITHOUT ANGLES STANDARD: MALUS FLORENTINA GMAL-185 | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | XYLEM COLOR | XYLEM COLOR OF SHOOTS (DORMANT OR ACTIVE) | 1 - GREEN | | APPLE.SPRING.95-96 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | YOUNG LEAF COLOR | YOUNG LEAF COLOR | 1,1 - DESCRIBED COLOR - GREEN; BACKGROUND COLOR - GREEN STANDARD: CARDINAL | | APPLE.SPRING.95-96 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | FRUIT LENGTH | FRUIT LENGTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 50 | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | FRUIT WIDTH | FRUIT WIDTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 62 | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | FRUIT WEIGHT | MEAN WEIGHT OF 10 FRUITS AT MATURITY. | 1 - < 50G | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | FRUIT BLOOM | RATING OF NATURAL BLOOM (WAX) ON FRUIT AT MATURITY. | 2 - SLIGHT | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | FRUIT TEXTURE | A RATING OF FRUIT FLESH TEXTURE AT MATURITY. | 2 - MEDIUM | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | FRUIT STEM LENGTH | STEM LENGTH (AVERAGE OF 5) IN MM. | 14 | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | FRUIT STEM THICKNESS | RATING OF STEM THICKNESS. | 1 - SLENDER | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH OXIDATION | PERCENT CHANGE IN "L" ON HUNTER COLOR METER OVER 10 MINUTES AT ROOM TEMPERATURE AND ATMOSPHERE. | 1 - NON OXIDIZING 0-1% CORTLAND | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| PHENOLOGY | HARVEST SEASON | HARVEST SEASON | 4 - MED-EARLY 20-30 DAYS BEFORE DELICIOUS | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| PRODUCTION | HARVEST UNIFORMITY | RATING OF TYPICAL NUMBER OF HARVESTS REQUIRED TO OBTAIN UNIFORMLY RIPE FRUIT. | 1 - 1 HARVEST PERIOD | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| PRODUCTION | END USE | GENERAL USE OF GERMPLASM ACCESSION. | 7,7 - GERMPLASM SPECIMEN ONLY, NO MARKET VALUE | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |
| PRODUCTION | MARKET TYPE (FRUIT) | DEFINITION OF USUAL METHOD OF CONSUMPTION. | 6,6 - OTHER USE (ORNAMENTAL, ROOTSTOCK, GERMPLASM) | | APPLE.MORPHOLOGIC.97 | PI 590096 .01 PL | Not Available |