| CHEMICAL | SOLUBLE SOLIDS | PERCENT SOLUBLE SOLIDS (AVERAGE REFRACTOMETER READINGS FROM 3 FRUITS AT FULL MATURITY) | 16.2 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| CYTOLOGIC | Ploidy Level | Ploidy level determined by nuclear DNA content using flow cytometry | 2x - Diploid | | MALUS.PLOIDYDETERMINATION.2008 | | Not Available |
| DISEASE | Fire Blight Shoot (Natural) | Natural occurrence of Shoot Fire Blight (Erwinia amylovara) in Geneva, New York. | 5 - Very susceptible - very heavy rating | | APPLE.FIREBLIGHT | | Not Available |
| DISEASE | Fire Blight Blossom (Natural) | Natural occurrence of Blossom Fire Blight (Erwinia amylovara) in Geneva, New York. | 4 - MH/H, moderately susceptible | | APPLE.FIREBLIGHT | | Not Available |
| MORPHOLOGY | CALYX BASIN | APPEARANCE OF CALYX BASIN | 1 - NONE STANDARD: MALUS 'CRANBERRY' GMAL-1063 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | CALYX PERSISTENCE | PERSISTANCE OF CALYX ON FRUIT | 1 - PERSISTENT STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT FLESH COLOR | FRUIT FLESH COLOR | 2+4 - CREAM + YELLOW STANDARD: MALUS TURESII (A34143) GMAL-534 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT FLESH FIRMNESS | FRUIT FLESH FIRMNESS AT MATURITY | 4 - HARD STANDARD: MALUS CORONARIA VAR. BRACTEATA GMAL-444 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT FLESH FLAVOR | FRUIT FLESH FLAVOR | 5 - ASTRINGENT STANDARD: M. CORONARIA | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT GROUND COLOR | FRUIT GROUND COLOR AT MATURITY | 5,4 - ORANGE YELLOW STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT OVER COLOR | FRUIT OVER COLOR AT MATURITY | 7 - RED STANDARD: MALUS 'DAVID' GMAL-750 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE (OVERALL) | FRUIT SHAPE (OVERALL) | 1.0 - GLOBOSE STANDARD: M. MAGDEBURGENSIS GMAL-422 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE UNIFORMITY | CONSISTENCY OF FRUIT SHAPE | 1 - UNIFORM STANDARD: MCINTOSH | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT SIZE UNIFORMITY | CONSISTENCY OF FRUIT SIZE | 1 - UNIFORM STANDARD: EMPIRE | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | INFLORESCENCE TYPE | INFLORESCENCE TYPE | 1 - UMBEL STANDARD: MALUS BACCATA | | APPLE.SPRING.95-96 | PI 589619 .03 PL | Not Available |
| MORPHOLOGY | LEAF LOBING | LEAF LOBED OR NOT LOBED IN ONE TREE | 1 - NOT LOBED STANDARD: MALUS PUMILA | | APPLE.SPRING.95-96 | PI 589619 .03 PL | Not Available |
| MORPHOLOGY | LEAF MARGIN | LEAF MARGIN | 7 - SERRULATE STANDARD: MALUS BACCATA | | APPLE.SPRING.95-96 | PI 589619 .03 PL | Not Available |
| MORPHOLOGY | OVERCOLOR INTENSITY | PERCENT OF OVERCOLOR ON FRUIT 0-100% | 90 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | OVERCOLOR PATTERN | OVERCOLOR PATTERN TYPE | 1 - BLUSH STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | STEM CAVITY | APPEARANCE OF STEM CAVITY | 2 - ACUTE SHALLOW | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE (TOP) | FRUIT SHAPE (TOP) | 2 - WITHOUT ANGLES STANDARD: MALUS FLORENTINA GMAL-185 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | XYLEM COLOR | XYLEM COLOR OF SHOOTS (DORMANT OR ACTIVE) | 1 - GREEN | | APPLE.SPRING.95-96 | PI 589619 .03 PL | Not Available |
| MORPHOLOGY | YOUNG LEAF COLOR | YOUNG LEAF COLOR | 2,1 - DESCRIBED COLOR - BRICK RED; BACKGROUND COLOR - GREEN STANDARD: M. IOENSIS | | APPLE.SPRING.95-96 | PI 589619 .03 PL | Not Available |
| MORPHOLOGY | FRUIT LENGTH | FRUIT LENGTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 33 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | FRUIT WIDTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 39 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT WEIGHT | MEAN WEIGHT OF 10 FRUITS AT MATURITY. | 1 - < 50G | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT JUICINESS | A RATING OF FRUIT FLESH JUICINESS BASED ON APPLE WEIGHT/ APPLE VOLUME (SPECIFIC GRAVITY). THE MEAN OF 5 APPLES AT MATURITY. | 5 - VERY JUICY > .90 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT STEM LENGTH | STEM LENGTH (AVERAGE OF 5) IN MM. | 28 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT STEM THICKNESS | RATING OF STEM THICKNESS. | 1 - SLENDER | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT FLESH OXIDATION | PERCENT CHANGE IN "L" ON HUNTER COLOR METER OVER 10 MINUTES AT ROOM TEMPERATURE AND ATMOSPHERE. | 3 - OXIDIZING 5-10% | | APPLE.MORPHOLOGIC.00 | | Not Available |
| PHENOLOGY | HARVEST SEASON | HARVEST SEASON | 3 - EARLY 30-50 DAYS BEFORE DELICIOUS | | APPLE.MORPHOLOGIC.00 | | Not Available |
| PRODUCTION | HARVEST UNIFORMITY | RATING OF TYPICAL NUMBER OF HARVESTS REQUIRED TO OBTAIN UNIFORMLY RIPE FRUIT. | 1 - 1 HARVEST PERIOD | | APPLE.MORPHOLOGIC.00 | | Not Available |
| PRODUCTION | END USE | GENERAL USE OF GERMPLASM ACCESSION. | 8,8 - FRUIT USE | | APPLE.MORPHOLOGIC.00 | | Not Available |
| PRODUCTION | MARKET TYPE (FRUIT) | DEFINITION OF USUAL METHOD OF CONSUMPTION. | 4,6 - FERMENTED JUICE, OTHER | | APPLE.MORPHOLOGIC.00 | | Not Available |
| SUBSET | SSR Data | SSR data | | | 2020Malus-SSR | | Not Available |