| CYTOLOGIC | Ploidy Level | Ploidy level determined by nuclear DNA content using flow cytometry | 2x - Diploid | | MALUS.PLOIDYDETERMINATION.2008 | | Not Available |
| DISEASE | Fire Blight Shoot (Natural) | Natural occurrence of Shoot Fire Blight (Erwinia amylovara) in Geneva, New York. | 5 - Very susceptible - very heavy rating | | APPLE.FIREBLIGHT | | Not Available |
| DISEASE | Fire Blight Blossom (Natural) | Natural occurrence of Blossom Fire Blight (Erwinia amylovara) in Geneva, New York. | 2 - VL/L, moderately resistant - only light rating | | APPLE.FIREBLIGHT | | Not Available |
| MORPHOLOGY | CALYX BASIN | APPEARANCE OF CALYX BASIN | 5 - OBTUSE SHALLOW STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | CALYX PERSISTENCE | PERSISTANCE OF CALYX ON FRUIT | 2 - PARTIALLY DECIDUOUS | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH COLOR | FRUIT FLESH COLOR | 4+4 - YELLOW STANDARD: MALUS FLORENTINA GMAL-185 | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH FIRMNESS | FRUIT FLESH FIRMNESS AT MATURITY | 2 - SEMIFIRM STANDARD: MALUS BACCATA COSTATA GMAL-499 | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH FLAVOR | FRUIT FLESH FLAVOR | 5 - ASTRINGENT STANDARD: M. CORONARIA | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | FRUIT GROUND COLOR | FRUIT GROUND COLOR AT MATURITY | 7 - PINK STANDARD: MALUS SIEBOLDII 'AA952' GMAL-1351 | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | FRUIT OVER COLOR | FRUIT OVER COLOR AT MATURITY | 3 - YELLOW STANDARD: MALUS 'GOLDEN HORNET' GMAL-440 | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | FRUIT SHAPE (OVERALL) | FRUIT SHAPE (OVERALL) | 1.1 - GLOBOSE-CONICAL | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | FRUIT SHAPE UNIFORMITY | CONSISTENCY OF FRUIT SHAPE | 2 - VARIABLE LIBERTY | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | FRUIT SIZE UNIFORMITY | CONSISTENCY OF FRUIT SIZE | 1 - UNIFORM STANDARD: EMPIRE | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | TENACITY OF FRUIT | TENDENCY OF FRUIT TO ABSCISE OF HANG | 2 - HOLDS PAST MATURITY | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | OVERCOLOR INTENSITY | PERCENT OF OVERCOLOR ON FRUIT 0-100% | 75 | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | OVERCOLOR PATTERN | OVERCOLOR PATTERN TYPE | 1 - BLUSH STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | STEM CAVITY | APPEARANCE OF STEM CAVITY | 2 - ACUTE SHALLOW | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | FRUIT SHAPE (TOP) | FRUIT SHAPE (TOP) | 1 - WITH ANGLES STANDARD: MALUS CORONARIA 'BRACTEATA' GMAL-444 | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | FRUIT LENGTH | FRUIT LENGTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 15.8 | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | FRUIT WIDTH | FRUIT WIDTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 16.5 | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | FRUIT WEIGHT | MEAN WEIGHT OF 10 FRUITS AT MATURITY. | 1 - < 50G | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | FRUIT BLOOM | RATING OF NATURAL BLOOM (WAX) ON FRUIT AT MATURITY. | 4 - HEAVY | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | FRUIT TEXTURE | A RATING OF FRUIT FLESH TEXTURE AT MATURITY. | 1 - FINE | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | FRUIT STEM LENGTH | STEM LENGTH (AVERAGE OF 5) IN MM. | 22 | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | FRUIT STEM THICKNESS | RATING OF STEM THICKNESS. | 1 - SLENDER | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH OXIDATION | PERCENT CHANGE IN "L" ON HUNTER COLOR METER OVER 10 MINUTES AT ROOM TEMPERATURE AND ATMOSPHERE. | 3 - OXIDIZING 5-10% | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| PHENOLOGY | HARVEST SEASON | HARVEST SEASON | 4 - MED-EARLY 20-30 DAYS BEFORE DELICIOUS | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| PRODUCTION | HARVEST UNIFORMITY | RATING OF TYPICAL NUMBER OF HARVESTS REQUIRED TO OBTAIN UNIFORMLY RIPE FRUIT. | 2 - 2 HARVEST PERIODS | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| PRODUCTION | END USE | GENERAL USE OF GERMPLASM ACCESSION. | 8,8 - FRUIT USE | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| PRODUCTION | MARKET TYPE (FRUIT) | DEFINITION OF USUAL METHOD OF CONSUMPTION. | 1,1 - FRESH | | APPLE.MORPHOLOGIC.96 | PI 589514 .01 PL | Not Available |
| SUBSET | SSR Data | SSR data | | | 2020Malus-SSR | | Not Available |