| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 19.2 | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 25.13 | | CHERRY.CHAR.WEO.10 | DPRU 1713 0000A PL | Not Available |
| CHEMICAL | TITRATABLE ACID | Titratable acidity of fruit as measured by chemical analysis. | 1.91 | | CHERRY.CHAR.WEO.10 | DPRU 1713 0000A PL | Not Available |
| CHEMICAL | MALIC ACID CONTENT | Malic acid content of fruit as measured by chemical analysis. | 20.545 | | CHERRY.CHAR.WEO.10 | DPRU 1713 0000A PL | Not Available |
| CHEMICAL | SUGAR CONTENT | Sugar content of fruit as measured by chemical analysis. | 213.622 | | CHERRY.CHAR.WEO.10 | DPRU 1713 0000A PL | Not Available |
| CHEMICAL | FRUCTOSE CONTENT | Fructose content of fruit as measured by chemical analysis. | 51.484 | | CHERRY.CHAR.WEO.10 | DPRU 1713 0000A PL | Not Available |
| CHEMICAL | GLUCOSE CONTENT | Glucose content of fruit as measured by chemical analysis. | 96.26 | | CHERRY.CHAR.WEO.10 | DPRU 1713 0000A PL | Not Available |
| CHEMICAL | SORBITOL CONTENT | Sorbitol content of fruit as measured by chemical analysis. | 58.414 | | CHERRY.CHAR.WEO.10 | DPRU 1713 0000A PL | Not Available |
| CHEMICAL | SUCROSE CONTENT | Sucrose content of fruit as measured by chemical analysis. | 7.464 | | CHERRY.CHAR.WEO.10 | DPRU 1713 0000A PL | Not Available |
| COMMENT | Flavor Notes | Notes on impression of fruit flavor. | Slight insipid, sweet | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 3 - Red (Van) | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 4 - Dark red (Hedelfinger) | | CHERRY.CHAR.WEO.10 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 17.53 | | CHERRY.CHAR.WEO.10 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 19 | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 2 - Flat-round (Burlat, Montmorency) | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 2 - Flat-round (Burlat, Montmorency) | | CHERRY.CHAR.WEO.10 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Size | Relative size of fruit. | 3 - Small (Fruheste der Mark) | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Taste of Fruit | Subjective rating of acids to sugars in fully ripe fruit. | 7 - Sweet (Burlat) | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 2 - Red (Sam, Van) | | CHERRY.CHAR.WEO.10 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 3 - Purple - dark red (Hedelfinger, Knauffs) | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 5 - Wine red (Schneiders Spate Knorpel, Van) | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 6 - Mahagony (Hedelfinger, Sam) | | CHERRY.CHAR.WEO.10 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Color of Expressed Juice | Predominating color of expressed juice of fully ripe fruit. | 5 - Intermediate (Early Rivers) | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Melt | Tendency of fully ripe fruit flesh to melt in the mouth. | Semi-Melting | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 20.81 | | CHERRY.CHAR.WEO.10 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 22 | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width (narrowest) | Width of fruit measured in mm. from dorsal to ventral sides (narrowest). | 19 | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Color of stone/pit cavity | Predominating color of pit cavity of fully ripe fruit | Dark Red | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Texture of Skin | Typical texture of skin when fruit is fully ripe | 3 | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Stone adherence to fruit flesh | Tendency of stone to adhere or be free from flesh of fully ripe fruit | 7 | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | Suture Depth | Level of penetration of suture towards fruit pit cavity. | 1 | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | FRUIT WEIGHT | Weight of fruit measured in grams. | 5.04 | | CHERRY.CHAR.WEO.10 | DPRU 1713 0000A PL | Not Available |
| FLWR-FRUIT | FRUIT STEM LENGTH | Length of fruit stem measured in mm. | 35.53 | | CHERRY.CHAR.WEO.10 | DPRU 1713 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/14/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| PHENOLOGY | Leaf Emergence | Comparative timing of leaf emergence and bloom. | Before to same time as bloom | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| PHENOLOGY | Petal Fall | Date petals begin to dry and drop from tree | 3/21/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 5/24/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| QUALITY | Firmness of flesh | Firmness of flesh. | 3 - Soft (Merton Glory) | | CHERRY.CHAR.WEO.05 | DPRU 1713 0000A PL | Not Available |
| QUALITY | Firmness of flesh | Firmness of flesh. | 3 - Soft (Merton Glory) | | CHERRY.CHAR.WEO.10 | DPRU 1713 0000A PL | Not Available |