Details for: DPRU 1708, Prunus cerasus L., Early Ludwig

Summary Data

Taxonomy:

Prunus cerasus L.

Top Name:

Early Ludwig

Origin:

–

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

01 Jan 1900

Improvement Status:

Cultivated material

Form Received:

Budwood

Life Form:

Tree

Life Habit:

Tree

Availability

Form	Quantity	Note	Inventory	Cart
Budwood	3 count		DPRU 1708 0000G PL

Images (1 total. Click on image for more.)

Core Passport Data

Taxonomy:

Prunus cerasus L.

Top Name:

Early Ludwig

Origin:

–

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

01 Jan 1900

Improvement Status:

Cultivated material

Form Received:

Budwood

Life Form:

Tree

Life Habit:

Tree

Source History

Accession Names and Identifiers

Early Ludwig

Type: Unverified name

DPRU 1708

Type: Site identifier

Narrative

Prunus cerasus L.

Genus:

Prunus

Subgenus:

Cerasus

Section:

Cerasus

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

29866

Place of publication:

Sp. pl. 1:474. 1753

Typification:

View in Linnean Typification Project

Verified:

03/30/2011 by ARS Systematic Botanists.

Other conspecific taxa

Prunus cerasus L. f. cerasus (0 active accession[s])
Prunus cerasus L. f. salicifolia (H. Jaeger) Rehder (0 active accession[s])
Prunus cerasus L. f. umbraculifera (H. Jaeger) Rehder (0 active accession[s])
Prunus cerasus L. var. cerasus (0 active accession[s])
Prunus cerasus L. var. marasca (Host) Vis. (0 active accession[s])
Prunus cerasus L. var. semperflorens (Ehrh.) W. D. J. Koch (0 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Homotypic Synonym(s)
Prunus cerasus L. var. austera L.
Prunus cerasus L. var. caproniana L.

Heterotypic Synonym(s)
Cerasus vulgaris Mill.
Prunus vulgaris Schur

Common names

Language	Name	note	seq	Citation
English	dwarf cherry		1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
English	morello cherry		1	Rehm, S. 1994. Multilingual dictionary of agronomic plants
English	pie cherry		1	Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
English	sour cherry		1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	tart cherry		1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
French	cerisier acide		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
French	griottier		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Sauerkirsche		2	Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
German	Sauerkirschenbaum		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Weichsel		2	Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
India	olchi		2	Pandey, A. et al. 2008. Genetic resources of Prunus (Rosaceae) in India. Genet. Resources Crop Evol. 55:91-104. Note: cultivated and recognized with three varieties: austera, cerasus and marasca
Portuguese	ginjeira		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)	cereja-ácida-européia		2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil)	ginja		2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Spanish	cerezo ácido		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	guindo		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	surkörsbär		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	ou zhou suan ying tao	as Cerasus vulgaris	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Cerasus vulgaris Mill.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	BRIX	Soluble solids in random sample of fruit juice.	17	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
COMMENT	Flavor Notes	Notes on impression of fruit flavor.	Tart	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripeness.	1 - Cream-white, cream-yellow (Napoleon)	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
FLWR-FRUIT	Fruit Length	Length of fruit measured in mm.	18	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
FLWR-FRUIT	Fruit Set	Presence of fruit on tree at time of ripening.	Yes	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
FLWR-FRUIT	Fruit Shape	Typical shape of ripe fruit from frontal view.	2 - Flat-round (Burlat, Montmorency)	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
FLWR-FRUIT	Fruit Size	Relative size of fruit.	3 - Small (Fruheste der Mark)	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
FLWR-FRUIT	Taste of Fruit	Subjective rating of acids to sugars in fully ripe fruit.	3 - Acid (Montmorency)	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
FLWR-FRUIT	Juice Color	Color of fruit juice when fully ripe.	0 - Colorless (Napoleon, Montmorency, Ludwigs Fruhe)	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
FLWR-FRUIT	Percent Blush	Portion of fruit surface affected by pigmented blush.	90	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
FLWR-FRUIT	Color of Flower Petals	Typical color of fully expanded flower blossom.	White	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
FLWR-FRUIT	Skin Color	Dominant color of fully ripe skin (particularly when blush is not present)	1 - Yellow (Donissens Gelbe)	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
FLWR-FRUIT	Color of Expressed Juice	Predominating color of expressed juice of fully ripe fruit.	5 - Intermediate (Early Rivers)	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
FLWR-FRUIT	Color Break	Date overcolor appears on ripening fruit	5/10/2005	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
FLWR-FRUIT	Fruit Width (widest)	Width of fruit measured in mm. from cheek to cheek (widest).	22	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
FLWR-FRUIT	Fruit Width (narrowest)	Width of fruit measured in mm. from dorsal to ventral sides (narrowest).	20	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
FLWR-FRUIT	Color of stone/pit cavity	Predominating color of pit cavity of fully ripe fruit	Yellow	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
FLWR-FRUIT	Texture of Skin	Typical texture of skin when fruit is fully ripe	4	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
FLWR-FRUIT	Stone adherence to fruit flesh	Tendency of stone to adhere or be free from flesh of fully ripe fruit	5	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
FLWR-FRUIT	Suture Depth	Level of penetration of suture towards fruit pit cavity.	0	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
PHENOLOGY	Date of First Flower	Date of full opening of first flower	3/17/2005	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
PHENOLOGY	Leaf Emergence	Comparative timing of leaf emergence and bloom.	Same time to after bloom	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
PHENOLOGY	Date of Ripeness	Date first fruit ripens	5/18/2005	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available
QUALITY	Firmness of flesh	Firmness of flesh.	3 - Soft (Merton Glory)	CHERRY.CHAR.WEO.05	DPRU 1708 0000A PL	Not Available