| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 14.5 | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 15.1 | | CHERRY.CHAR.WEO.10 | DPRU 1706 0000A PL | Not Available |
| CHEMICAL | TITRATABLE ACID | Titratable acidity of fruit as measured by chemical analysis. | 2.3 | | CHERRY.CHAR.WEO.10 | DPRU 1706 0000A PL | Not Available |
| CHEMICAL | MALIC ACID CONTENT | Malic acid content of fruit as measured by chemical analysis. | 24.599 | | CHERRY.CHAR.WEO.10 | DPRU 1706 0000A PL | Not Available |
| CHEMICAL | SUGAR CONTENT | Sugar content of fruit as measured by chemical analysis. | 101.512 | | CHERRY.CHAR.WEO.10 | DPRU 1706 0000A PL | Not Available |
| CHEMICAL | FRUCTOSE CONTENT | Fructose content of fruit as measured by chemical analysis. | 34.127 | | CHERRY.CHAR.WEO.10 | DPRU 1706 0000A PL | Not Available |
| CHEMICAL | GLUCOSE CONTENT | Glucose content of fruit as measured by chemical analysis. | 42.856 | | CHERRY.CHAR.WEO.10 | DPRU 1706 0000A PL | Not Available |
| CHEMICAL | SORBITOL CONTENT | Sorbitol content of fruit as measured by chemical analysis. | 17.029 | | CHERRY.CHAR.WEO.10 | DPRU 1706 0000A PL | Not Available |
| CHEMICAL | SUCROSE CONTENT | Sucrose content of fruit as measured by chemical analysis. | 7.501 | | CHERRY.CHAR.WEO.10 | DPRU 1706 0000A PL | Not Available |
| COMMENT | Flavor Notes | Notes on impression of fruit flavor. | Biting tart | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 3 - Red (Van) | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 4 - Dark red (Hedelfinger) | | CHERRY.CHAR.WEO.10 | DPRU 1706 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 17.7 | | CHERRY.CHAR.WEO.10 | DPRU 1706 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 19 | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 2 - Flat-round (Burlat, Montmorency) | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 3 - Round (Reverchon, Schattenmorelle) | | CHERRY.CHAR.WEO.10 | DPRU 1706 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Size | Relative size of fruit. | 3 - Small (Fruheste der Mark) | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| FLWR-FRUIT | Taste of Fruit | Subjective rating of acids to sugars in fully ripe fruit. | 1 - Extremely acid (Meteor, Marasca, Heimanns Konservenweichel) | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 2 - Red (Sam, Van) | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 3 - Purple - dark red (Hedelfinger, Knauffs) | | CHERRY.CHAR.WEO.10 | DPRU 1706 0000A PL | Not Available |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 5 - Wine red (Schneiders Spate Knorpel, Van) | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 6 - Mahagony (Hedelfinger, Sam) | | CHERRY.CHAR.WEO.10 | DPRU 1706 0000A PL | Not Available |
| FLWR-FRUIT | Color of Expressed Juice | Predominating color of expressed juice of fully ripe fruit. | 5 - Intermediate (Early Rivers) | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| FLWR-FRUIT | Color Break | Date overcolor appears on ripening fruit | 5/4/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 20.29 | | CHERRY.CHAR.WEO.10 | DPRU 1706 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 22 | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Width (narrowest) | Width of fruit measured in mm. from dorsal to ventral sides (narrowest). | 19 | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| FLWR-FRUIT | Color of stone/pit cavity | Predominating color of pit cavity of fully ripe fruit | Red | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| FLWR-FRUIT | Stone adherence to fruit flesh | Tendency of stone to adhere or be free from flesh of fully ripe fruit | 7 | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| FLWR-FRUIT | Suture Depth | Level of penetration of suture towards fruit pit cavity. | 0 | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| FLWR-FRUIT | FRUIT WEIGHT | Weight of fruit measured in grams. | 4.64 | | CHERRY.CHAR.WEO.10 | DPRU 1706 0000A PL | Not Available |
| FLWR-FRUIT | FRUIT STEM LENGTH | Length of fruit stem measured in mm. | 29.4 | | CHERRY.CHAR.WEO.10 | DPRU 1706 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/14/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/20/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| PHENOLOGY | Petal Fall | Date petals begin to dry and drop from tree | 3/21/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 5/18/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| QUALITY | Firmness of flesh | Firmness of flesh. | 3 - Soft (Merton Glory) | | CHERRY.CHAR.WEO.05 | DPRU 1706 0000B PL | Not Available |
| QUALITY | Firmness of flesh | Firmness of flesh. | 7 - Firm (Hedelfinger, Van) | | CHERRY.CHAR.WEO.10 | DPRU 1706 0000A PL | Not Available |