Details for: PI 606457, Rubus eustephanos Focke ex Diels, R. eustephanos MT 92001


Summary Data
Taxonomy:
Rubus eustephanos Focke ex Diels
Top Name:
R. eustephanos MT 92001
Origin:
Collected – Guizhou Sheng, China
Received by NPGS:
21 Jul 1992
Improvement Status:
Wild material
Form Received:
Seed
Life Form:
Perennial
Life Cycle:
Perennial
Availability
This accession is not available. Contact site for status.
Request are accepted July 1st - Sept. 30th; Ships in Nov.

  
Images (2 total. Click on image for more.)

PLANT

Core Passport Data
Taxonomy:
Rubus eustephanos Focke ex Diels
Top Name:
R. eustephanos MT 92001
Origin:
Collected – Guizhou Sheng, China
Received by NPGS:
21 Jul 1992
Improvement Status:
Wild material
Form Received:
Seed
Life Form:
Perennial
Life Cycle:
Perennial
Source History
Collected
21 May 1992.
Guizhou Sheng, China
Locality: In the vicinity (within 1 km) before the Ecological Station in Fanjing Shan Nature Preserve 27 km NW of Jiangkuo, Jiangkuo County
Coordinates: 27.7833, 108.7167 (Map it)
Elevation: 669m.
Georeference protocol: Lat/Lon determined via Map location
Habitat: Wild Habitat
Environment description: very steep mountains, heavily vegetated Near Hei Wan River, with other Rubus sp.
Comment: Exploration for Rubus Germplasm in Guizhou Province, People's Republic of China. A China-USA Collaborative Project with the Nanjing Botanical Garden, Guizhou Botanical Garden and the USDA-ARS-National Clonal Germplasm Repository-Corvallis. Plants to 1.2 m upright; large red fruit with many small drupelets, and large hollow center, edible. Leaves badly diseased so herbarium specimen not collected. Several plants seen. Fruit mature now. Seed only.
Collector(s):
Donated
21 July 1992.
Oregon, United States
Comment: Collected wild by Thompson and Young and received at NCGR- Corvallis
Donor(s):
Accession Names and Identifiers
R. eustephanos MT 92001
Type: Site identifier
Group: SPECIES
accession preserved for genes
Thompson, Maxine National Clonal Germplasm Repository

92001
Type: Collector identifier
Group: OTHERNUM
other identifier

MT0592
Type: Exploration identifier
Group: PEO-EXPLORATIONS
Exploration ID links

CRUB 1637
Type: Site identifier
Group: LOCAL
Corvallis local number

Narrative
Additional information is forthcoming
Rubus eustephanos Focke ex Diels
Genus:
Rubus
Subgenus:
Idaeobatus
Family:
Rosaceae
Subfamily:
Rosoideae
Tribe:
Rubeae
Nomen number:

317924
Place of publication:

Bot. Jahrb. Syst. 36(Beibl. 82):54. 1905
Verified:
12/29/2020 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Rubus eustephanos Focke ex Diels var. eustephanos

Heterotypic Synonym(s)
Rubus eustephanos Focke ex Diels var. glanduliger T. T. Yu & L. T. Lu

Common names
LanguageNameAlternate namenoteseqCitation
Transcribed Chineseda hong pao  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: with two varieties
Annotations
Other Links
Actions
Pathogens
Elisa test
  • Apple Mosaic Ilarvirus. NEGATIVE 05 Mar 2015. plate 2015-04 Inventory: CRUB 1637 .001 PL
  • Raspberry bushy dwarf virus. NEGATIVE 05 Mar 2015. plate 2015-04 Inventory: CRUB 1637 .001 PL
  • Tobacco Ringspot Nepovirus. NEGATIVE 05 Mar 2015. plate 2015-04 Inventory: CRUB 1637 .001 PL
  • Tomato ringspot nepovirus. NEGATIVE 05 Mar 2015. plate 2015-04 Inventory: CRUB 1637 .001 PL
Herbaceous tests
  • Chenopodium quinoa. NEGATIVE Inventory: CRUB 1637 .001 PL
  • Chenopodium quinoa. NEGATIVE Inventory: CRUB 1637 .002 PL
PCR test
  • Blackberry Chlorotic Ringspot Virus. NEGATIVE Aug 2020. Inventory: CRUB 1637 .001 PL
  • Blackberry Leaf Mottle Associated Virus. NEGATIVE Aug 2020. Inventory: CRUB 1637 .001 PL
  • Blackberry Virus X. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 1637 .001 PL
  • Blackberry Virus Y. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 1637 .001 PL
  • Cherry leafroll Nepovirus. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 1637 .001 PL
  • Cherry Rasp Leaf Virus. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 1637 .001 PL
  • Phytoplasma. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 1637 .001 PL
  • Raspberry bushy dwarf virus. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 1637 .001 PL
  • Raspberry Leaf Blotch Virus. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 1637 .001 PL
  • Raspberry Latent Virus. NEGATIVE Aug 2020. Inventory: CRUB 1637 .001 PL
  • Raspberry ringspot virus. NEGATIVE Aug 2020. Inventory: CRUB 1637 .001 PL
  • Rubus Yellow Net Virus. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 1637 .001 PL
  • Tomato ringspot nepovirus. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 1637 .001 PL
  • Tobacco Ringspot Virus. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 1637 .001 PL
  • Xylella. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 1637 .001 PL
Vouchers
Citations
  • Thompson, Maxine M. 1992. Exploration for Rubus Germplasm in Guizhou Province, PRC. USDA-ARS MCGR-Corvallis Station Report Number of accessions cited: 58
Pedigree
Description:
Collected from the wild in China

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALTOTAL SOLUBLE SOLIDSTOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY15.222. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALTOTAL SOLUBLE SOLIDSTOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY15.622. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHpH READING OF THE FRUIT3.4822. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALTITRATABLE ACIDITYTITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.0.5322. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALANTHOCYANINSTOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW186.722. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALANTHOCYANINSTOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW191.7122. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHENOLICSTOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW448.6822. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHENOLICSTOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW462.0422. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALFERRIC REDUCING ABSORB POWERFERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW53.2422. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALFERRIC REDUCING ABSORB POWERFERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW59.4422. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALOXYGEN RADICAL ABSORBING POWEROXYGEN RADICAL ABSORBING POWER MEASURED 0 - 200 UMOL TROLOX EQUIVALENTS / G FW93.6922. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CYTOLOGICCHROMOCOUNTCHROMOCOUNT14 RUBUS.Thompson.ChromosomeCount.1995CRUB 1637 .001 PLNot Available
CYTOLOGICCHROMOCOUNTCHROMOCOUNT14 RUBUS.Thompson.ChromosomeCount.1995CRUB 1637 .002 PLNot Available
CYTOLOGICPloidy EquationEquation of the ploidy of the plant. Example 2n = 2x = YY2n = 2x = 14 RUBUS.Thompson.ChromosomeCount.1995CRUB 1637 .001 PLNot Available
CYTOLOGICPloidy EquationEquation of the ploidy of the plant. Example 2n = 2x = YY2n = 2x = 14 RUBUS.Thompson.ChromosomeCount.1995CRUB 1637 .002 PLNot Available
GENSTOCKRUBUS CORE SUBSETA flag to indicate the accession is part of the core subset  RUBUS.CORE.1998 Not Available
MORPHOLOGYFRUIT_SIZEFRUIT SIZE (GRAMS / FRUIT)1.322. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
PRODUCTIONPROPAGATIONPropagation by tip layering or rooted cuttingsroot RUBUS.PROPAGATION.2017CRUB 1637 .001 PLNot Available