Details for: PI 588614, Vitis hybr., 'Baco Noir (Baco 1)'

Summary Data

Taxonomy:

Vitis hybr.

Cultivar:

'Baco Noir (Baco 1)'

Origin:

Collected – France

Maintained:

Historic Record

Received by NPGS:

22 Feb 1989

Improvement Status:

Cultivar

Form Received:

Cutting

Life Form:

Vine

Life Habit:

Woody Vine

Availability

This is historical information about this accession. It no longer exists and can not be requested.

There are no images for this accession.

Core Passport Data

Taxonomy:

Vitis hybr.

Cultivar:

'Baco Noir (Baco 1)'

Origin:

Collected – France

Maintained:

Historic Record

Received by NPGS:

22 Feb 1989

Improvement Status:

Cultivar

Form Received:

Cutting

Life Form:

Vine

Life Habit:

Woody Vine

Source History

Collected

France

Donated

22 February 1989.
France

Donor(s):

Accession Names and Identifiers

'Baco Noir (Baco 1)'

Type: Cultivar name

Baco Noir

Type: Unverified name

TYPE II R12V20 Wiederkehr

Type: Developer identifier

GVIT 1228

Type: Site identifier

Narrative

Vitis hybr.

Genus:

Vitis

Family:

Vitaceae

Subfamily:

Vitoideae

Nomen number:

300679

Comment:

interim designation used in GRIN for Vitis hybrids that lack an acceptable binomial

Verified:

11/02/1990 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Common names

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	Brix	Average percent sugar content for 10 berries	18.5	GRAPE.MORPHOLOGY.96	PI 588614 0.01 PL	Not Available
MORPHOLOGY	Cluster Length	Average length in centimeters of 10 fruit clusters	17.6	GRAPE.MORPHOLOGY.96	PI 588614 0.01 PL	Not Available
MORPHOLOGY	Cluster Width	Average width in centimeters of 10 fruit clusters	7.6	GRAPE.MORPHOLOGY.96	PI 588614 0.01 PL	Not Available
MORPHOLOGY	Peduncle Length	Average length in centimeters of peduncles on 10 fruit clusters	5	GRAPE.MORPHOLOGY.96	PI 588614 0.01 PL	Not Available
MORPHOLOGY	Berry Length	Average length in millimeters of 10 berries	10.7	GRAPE.MORPHOLOGY.96	PI 588614 0.01 PL	Not Available
MORPHOLOGY	Berry Width	Average width in millimeters of 10 berries	11.8	GRAPE.MORPHOLOGY.96	PI 588614 0.01 PL	Not Available
MORPHOLOGY	Berry Size	Berrysize (berry length X berry width)	126.3	GRAPE.MORPHOLOGY.96	PI 588614 0.01 PL	Not Available
MORPHOLOGY	Berry Shape	Typical berry shape	3 - Roundish	GRAPE.MORPHOLOGY.96	PI 588614 0.01 PL	Not Available
MORPHOLOGY	Skin Color	Typical color of berry skin	6 - Blue-black	GRAPE.MORPHOLOGY.96	PI 588614 0.01 PL	Not Available
MORPHOLOGY	Flesh Color	Flesh colored or not colored	2 - Flesh colored	GRAPE.MORPHOLOGY.96	PI 588614 0.01 PL	Not Available
MORPHOLOGY	Fruit Clusters	Average number of fruit clusters on 10 shoots	3	GRAPE.MORPHOLOGY.95	PI 588614 0.01 PL	Not Available
MORPHOLOGY	Fruit Clusters	Average number of fruit clusters on 10 shoots	3	GRAPE.MORPHOLOGY.96	PI 588614 0.01 PL	Not Available
MORPHOLOGY	Berry Weight	Average weight in grams of 10 berries	1.4	GRAPE.MORPHOLOGY.96	PI 588614 0.01 PL	Not Available
MORPHOLOGY	Seedlessness	Seedlessness, presence or absence of seeds	3 - Seed well developed	GRAPE.MORPHOLOGY.96	PI 588614 0.01 PL	Not Available
PHENOLOGY	Bloom Date	Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale.	164	GRAPE.MORPHOLOGY.95	PI 588614 0.01 PL	Not Available
PRODUCTION	Cluster Weight	Average weight in grams of 10 fruit clusters	121.7	GRAPE.MORPHOLOGY.96	PI 588614 0.01 PL	Not Available
PRODUCTION	Flavor	Particular flavor of berries	4 - Other distinctive flavor	GRAPE.MORPHOLOGY.96	PI 588614 0.01 PL	Not Available