Details for: GVIT 1220, Vitis hybr., 'Villard Blanc (Seyve Villard 12-375)'

Summary Data

Taxonomy:

Vitis hybr.

Cultivar:

'Villard Blanc (Seyve Villard 12-375)'

Origin:

Developed – France

Maintained:

Historic Record

Received by NPGS:

09 Feb 1989

Improvement Status:

Cultivar

Form Received:

Cutting

Life Form:

Vine

Life Habit:

Woody Vine

Availability

This is historical information about this accession. It no longer exists and can not be requested.

There are no images for this accession.

Core Passport Data

Taxonomy:

Vitis hybr.

Cultivar:

'Villard Blanc (Seyve Villard 12-375)'

Origin:

Developed – France

Maintained:

Historic Record

Received by NPGS:

09 Feb 1989

Improvement Status:

Cultivar

Form Received:

Cutting

Life Form:

Vine

Life Habit:

Woody Vine

Source History

Developed

01 January 1949.
France

Developer(s):

Villard, S.

Donated

09 February 1989.
New York, United States

Donor(s):

Reisch, Bruce I., Cornell University

Accession Names and Identifiers

'Villard Blanc (Seyve Villard 12-375)'

Type: Cultivar name

Seyve Villard 12-375

Type: Unverified name

GV 20-5-73

Type: Donor identifier

Narrative

Duplicate of GVIT 104.

Vitis hybr.

Genus:

Vitis

Family:

Vitaceae

Subfamily:

Vitoideae

Nomen number:

300679

Comment:

interim designation used in GRIN for Vitis hybrids that lack an acceptable binomial

Verified:

11/02/1990 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Common names

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	Brix	Average percent sugar content for 10 berries	19.5	GRAPE.MORPHOLOGY.99	GVIT 1220 0.01 PL	Not Available
MOLECULAR	Genome Size in picograms	Genome size in picograms per diploid genome	0.97	GRAPE.MOLECULAR.96		Not Available
MOLECULAR	Genome Size Base Pairs	Genome size in millions of base pairs per haploid genome	469	GRAPE.MOLECULAR.96		Not Available
MORPHOLOGY	Cluster Length	Average length in centimeters of 10 fruit clusters	17.4	GRAPE.MORPHOLOGY.99	GVIT 1220 0.01 PL	Not Available
MORPHOLOGY	Cluster Width	Average width in centimeters of 10 fruit clusters	13.3	GRAPE.MORPHOLOGY.99	GVIT 1220 0.01 PL	Not Available
MORPHOLOGY	Peduncle Length	Average length in centimeters of peduncles on 10 fruit clusters	3.6	GRAPE.MORPHOLOGY.99	GVIT 1220 0.01 PL	Not Available
MORPHOLOGY	Berry Length	Average length in millimeters of 10 berries	18.1	GRAPE.MORPHOLOGY.99	GVIT 1220 0.01 PL	Not Available
MORPHOLOGY	Berry Width	Average width in millimeters of 10 berries	17	GRAPE.MORPHOLOGY.99	GVIT 1220 0.01 PL	Not Available
MORPHOLOGY	Berry Size	Berrysize (berry length X berry width)	307.7	GRAPE.MORPHOLOGY.99	GVIT 1220 0.01 PL	Not Available
MORPHOLOGY	Berry Shape	Typical berry shape	3 - Roundish	GRAPE.MORPHOLOGY.99	GVIT 1220 0.01 PL	Not Available
MORPHOLOGY	Skin Color	Typical color of berry skin	1 - Green-yellow	GRAPE.MORPHOLOGY.99	GVIT 1220 0.01 PL	Not Available
MORPHOLOGY	Flesh Color	Flesh colored or not colored	1 - Flesh not colored	GRAPE.MORPHOLOGY.99	GVIT 1220 0.01 PL	Not Available
MORPHOLOGY	Fruit Clusters	Average number of fruit clusters on 10 shoots	2.1	GRAPE.MORPHOLOGY.95	GVIT 1220 0.01 PL	Not Available
MORPHOLOGY	Berry Weight	Average weight in grams of 10 berries	3.2	GRAPE.MORPHOLOGY.99	GVIT 1220 0.01 PL	Not Available
MORPHOLOGY	Seedlessness	Seedlessness, presence or absence of seeds	3 - Seed well developed	GRAPE.MORPHOLOGY.99	GVIT 1220 0.01 PL	Not Available
PHENOLOGY	Bloom Date	Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale.	175	GRAPE.MORPHOLOGY.95	GVIT 1220 0.01 PL	Not Available
PRODUCTION	Cluster Weight	Average weight in grams of 10 fruit clusters	415	GRAPE.MORPHOLOGY.99	GVIT 1220 0.01 PL	Not Available
PRODUCTION	Flavor	Particular flavor of berries	4 - Other distinctive flavor	GRAPE.MORPHOLOGY.99	GVIT 1220 0.01 PL	Not Available