Details for: PI 588610, Vitis hybr., 'America'

Summary Data

Taxonomy:

Vitis hybr.

Cultivar:

'America'

Origin:

Developed – Texas, United States

Maintained:

Historic Record

Received by NPGS:

10 Jan 1989

Improvement Status:

Cultivar

Form Received:

Cutting

Life Form:

Vine

Life Habit:

Woody Vine

Availability

This is historical information about this accession. It no longer exists and can not be requested.

There are no images for this accession.

Core Passport Data

Taxonomy:

Vitis hybr.

Cultivar:

'America'

Origin:

Developed – Texas, United States

Maintained:

Historic Record

Received by NPGS:

10 Jan 1989

Improvement Status:

Cultivar

Form Received:

Cutting

Life Form:

Vine

Life Habit:

Woody Vine

Source History

Developed

01 January 1985.
Texas, United States

Developer(s):

Munson, T.V.

Donated

10 January 1989.
Texas, United States

Donor(s):

Dempsey, Jack, Grayson County College

Accession Names and Identifiers

'America'

Type: Cultivar name

GVIT 1212

Type: Site identifier

Narrative

Hermaphrodite. Medium globular, black berries; ripens slightly later than Concord; cluster conical and compact; adapted to both North and South areas; vine vigorous; cold hardy.

Vitis hybr.

Genus:

Vitis

Family:

Vitaceae

Subfamily:

Vitoideae

Nomen number:

300679

Comment:

interim designation used in GRIN for Vitis hybrids that lack an acceptable binomial

Verified:

11/02/1990 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Common names

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	Brix	Average percent sugar content for 10 berries	17.6	GRAPE.MORPHOLOGY.97	PI 588610 0.01 PL	Not Available
MORPHOLOGY	Cluster Length	Average length in centimeters of 10 fruit clusters	19.9	GRAPE.MORPHOLOGY.97	PI 588610 0.01 PL	Not Available
MORPHOLOGY	Cluster Width	Average width in centimeters of 10 fruit clusters	11.2	GRAPE.MORPHOLOGY.97	PI 588610 0.01 PL	Not Available
MORPHOLOGY	Peduncle Length	Average length in centimeters of peduncles on 10 fruit clusters	3.9	GRAPE.MORPHOLOGY.97	PI 588610 0.01 PL	Not Available
MORPHOLOGY	Berry Length	Average length in millimeters of 10 berries	15.7	GRAPE.MORPHOLOGY.97	PI 588610 0.01 PL	Not Available
MORPHOLOGY	Berry Width	Average width in millimeters of 10 berries	15.6	GRAPE.MORPHOLOGY.97	PI 588610 0.01 PL	Not Available
MORPHOLOGY	Berry Size	Berrysize (berry length X berry width)	244.9	GRAPE.MORPHOLOGY.97	PI 588610 0.01 PL	Not Available
MORPHOLOGY	Berry Shape	Typical berry shape	3 - Roundish	GRAPE.MORPHOLOGY.97	PI 588610 0.01 PL	Not Available
MORPHOLOGY	Skin Color	Typical color of berry skin	6 - Blue-black	GRAPE.MORPHOLOGY.97	PI 588610 0.01 PL	Not Available
MORPHOLOGY	Flesh Color	Flesh colored or not colored	1 - Flesh not colored	GRAPE.MORPHOLOGY.97	PI 588610 0.01 PL	Not Available
MORPHOLOGY	Fruit Clusters	Average number of fruit clusters on 10 shoots	2.8	GRAPE.MORPHOLOGY.95	PI 588610 0.01 PL	Not Available
MORPHOLOGY	Fruit Clusters	Average number of fruit clusters on 10 shoots	2.8	GRAPE.MORPHOLOGY.97	PI 588610 0.01 PL	Not Available
MORPHOLOGY	Berry Weight	Average weight in grams of 10 berries	2.5	GRAPE.MORPHOLOGY.97	PI 588610 0.01 PL	Not Available
MORPHOLOGY	Seedlessness	Seedlessness, presence or absence of seeds	3 - Seed well developed	GRAPE.MORPHOLOGY.97	PI 588610 0.01 PL	Not Available
PHENOLOGY	Bloom Date	Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale.	161	GRAPE.PHENOLOGY.12		Not Available
PHENOLOGY	Bloom Date	Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale.	183	GRAPE.MORPHOLOGY.95	PI 588610 0.01 PL	Not Available
PHENOLOGY	Budbreak Date	Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale.	86	GRAPE.PHENOLOGY.12		Not Available
PHENOLOGY	Bloom GDD	Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60	408.94	GRAPE.PHENOLOGY.12		Not Available
PHENOLOGY	Veraison Date	Veraison recorded as Julian days from January 1 when 50% of the berries changed color. Based on Stage 83 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale.	237	GRAPE.PHENOLOGY.12		Not Available
PHENOLOGY	Veraison GDD	Accumulated growing degree days ( GDD) at Veraison Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60	1333.99	GRAPE.PHENOLOGY.12		Not Available
PHENOLOGY	Budbreak GDD	Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60	76.37	GRAPE.PHENOLOGY.12		Not Available
PRODUCTION	Cluster Weight	Average weight in grams of 10 fruit clusters	229	GRAPE.MORPHOLOGY.97	PI 588610 0.01 PL	Not Available
PRODUCTION	Flavor	Particular flavor of berries	4 - Other distinctive flavor	GRAPE.MORPHOLOGY.97	PI 588610 0.01 PL	Not Available