| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 17.77 | | CHERRY.CHAR.WEO.10 | DPRU 1072 0000A PL | |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 19.5 | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| CHEMICAL | TITRATABLE ACID | Titratable acidity of fruit as measured by chemical analysis. | 1 | | CHERRY.CHAR.WEO.10 | DPRU 1072 0000A PL | |
| CHEMICAL | MALIC ACID CONTENT | Malic acid content of fruit as measured by chemical analysis. | 11.149 | | CHERRY.CHAR.WEO.10 | DPRU 1072 0000A PL | |
| CHEMICAL | SUGAR CONTENT | Sugar content of fruit as measured by chemical analysis. | 150.839 | | CHERRY.CHAR.WEO.10 | DPRU 1072 0000A PL | |
| CHEMICAL | FRUCTOSE CONTENT | Fructose content of fruit as measured by chemical analysis. | 49.453 | | CHERRY.CHAR.WEO.10 | DPRU 1072 0000A PL | |
| CHEMICAL | GLUCOSE CONTENT | Glucose content of fruit as measured by chemical analysis. | 69.765 | | CHERRY.CHAR.WEO.10 | DPRU 1072 0000A PL | |
| CHEMICAL | SORBITOL CONTENT | Sorbitol content of fruit as measured by chemical analysis. | 23.45 | | CHERRY.CHAR.WEO.10 | DPRU 1072 0000A PL | |
| CHEMICAL | SUCROSE CONTENT | Sucrose content of fruit as measured by chemical analysis. | 8.17 | | CHERRY.CHAR.WEO.10 | DPRU 1072 0000A PL | |
| COMMENT | Flavor Notes | Notes on impression of fruit flavor. | Sweet | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 2 - Pink (Reverchon, Schneiders Spate Knorpel) | | CHERRY.CHAR.WEO.10 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 3 - Red (Van) | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 22.4 | | CHERRY.CHAR.WEO.10 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 23 | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 1 - Kidney-shaped (Van Moreau) | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 2 - Flat-round (Burlat, Montmorency) | | CHERRY.CHAR.WEO.10 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Fruit Size | Relative size of fruit. | 5 - Medium (Early Rivers, Hedelfinger) | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Taste of Fruit | Subjective rating of acids to sugars in fully ripe fruit. | 7 - Sweet (Burlat) | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 2 - Red (Sam, Van) | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 2 - Red (Sam, Van) | | CHERRY.CHAR.WEO.10 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 80 | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 1 - Yellow (Donissens Gelbe) | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 4 - Vermilion (Montmorency, Ludwigs Fruhe) | | CHERRY.CHAR.WEO.10 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Color of Expressed Juice | Predominating color of expressed juice of fully ripe fruit. | 5 - Intermediate (Early Rivers) | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Color Break | Date overcolor appears on ripening fruit | 5/4/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 27 | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 28.8 | | CHERRY.CHAR.WEO.10 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Fruit Width (narrowest) | Width of fruit measured in mm. from dorsal to ventral sides (narrowest). | 21 | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Color of stone/pit cavity | Predominating color of pit cavity of fully ripe fruit | White/Red | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Stone adherence to fruit flesh | Tendency of stone to adhere or be free from flesh of fully ripe fruit | 7 | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | Suture Depth | Level of penetration of suture towards fruit pit cavity. | 3 | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | FRUIT WEIGHT | Weight of fruit measured in grams. | 10.15 | | CHERRY.CHAR.WEO.10 | DPRU 1072 0000A PL | |
| FLWR-FRUIT | FRUIT STEM LENGTH | Length of fruit stem measured in mm. | 31.75 | | CHERRY.CHAR.WEO.10 | DPRU 1072 0000A PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/13/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/19/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| PHENOLOGY | Petal Fall | Date petals begin to dry and drop from tree | 3/21/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 5/10/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| QUALITY | Firmness of flesh | Firmness of flesh. | 7 - Firm (Hedelfinger, Van) | | CHERRY.CHAR.WEO.05 | DPRU 1072 0000A PL | |
| QUALITY | Firmness of flesh | Firmness of flesh. | 7 - Firm (Hedelfinger, Van) | | CHERRY.CHAR.WEO.10 | DPRU 1072 0000A PL | |