| CHEMICAL | SOLUBLE SOLIDS | PERCENT SOLUBLE SOLIDS (AVERAGE REFRACTOMETER READINGS FROM 3 FRUITS AT FULL MATURITY) | 12.2 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| CYTOLOGIC | Ploidy Level | Ploidy level determined by nuclear DNA content using flow cytometry | 2x - Diploid | | MALUS.PLOIDYDETERMINATION.2008 | | Not Available |
| CYTOLOGIC | Ploidy Level | Ploidy level determined by nuclear DNA content using flow cytometry | 2x/4x - Periclinal chromosome chimera | | MALUS.PLOIDYINFORMATION | | Not Available |
| DISEASE | Fire Blight Shoot (Natural) | Natural occurrence of Shoot Fire Blight (Erwinia amylovara) in Geneva, New York. | 2 - Moderately resistant - only light rating | | APPLE.FIREBLIGHT | | Not Available |
| MORPHOLOGY | CALYX BASIN | APPEARANCE OF CALYX BASIN | 4 - ACUTE DEEP STANDARD: MALUS CORONARIA VAR. GLABRATA GMAL-1008 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | CALYX PERSISTENCE | PERSISTANCE OF CALYX ON FRUIT | 1 - PERSISTENT STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT FLESH COLOR | FRUIT FLESH COLOR | 1+3 - White + Green | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT FLESH FIRMNESS | FRUIT FLESH FIRMNESS AT MATURITY | 2 - SEMIFIRM STANDARD: MALUS BACCATA COSTATA GMAL-499 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT FLESH FLAVOR | FRUIT FLESH FLAVOR | 3 - SUBACID STANDARD: MCINTOSH | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT GROUND COLOR | FRUIT GROUND COLOR AT MATURITY | 3 - LIGHT YELLOW STANDAR: MALUS DAWSONIANA | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT OVER COLOR | FRUIT OVER COLOR AT MATURITY | 5,7 - BROWN RED STANDARD: MALUS HUPEHENSIS GMAL-1022 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT RUSSET INTENSITY | PERCENT OF FRUIT SURFACE WITH RUSSET (0-100%) | 10 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT RUSSET LOCATION | LOCATION OF RUSSET ON FRUIT | 3 - BOTH PEDICEL AND CALYX END | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT RUSSET TYPE | GENERAL TYPE OF RUSSETTING | 2 - MEDIUM HEAVY (SOMEWHAT ROUGH) | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE (OVERALL) | FRUIT SHAPE (OVERALL) | 2.1 - FLAT-GLOBOSE 9OBLATE0 STANDARD: SIKORA GMAL-500 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE UNIFORMITY | CONSISTENCY OF FRUIT SHAPE | 2 - VARIABLE LIBERTY | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT SIZE UNIFORMITY | CONSISTENCY OF FRUIT SIZE | 2 - VARIABLE STANDARD: NORTHERN SPY | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | LEAF LOBING | LEAF LOBED OR NOT LOBED IN ONE TREE | 1 - NOT LOBED STANDARD: MALUS PUMILA | | APPLE.SPRING.95-96 | PI 589183 .06 PL | Not Available |
| MORPHOLOGY | LEAF MARGIN | LEAF MARGIN | 3 - SERRATE STANDARD: MALUS PRUNIFOLIA 'BHRENS' | | APPLE.SPRING.95-96 | PI 589183 .06 PL | Not Available |
| MORPHOLOGY | OVERCOLOR INTENSITY | PERCENT OF OVERCOLOR ON FRUIT 0-100% | 75 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | OVERCOLOR PATTERN | OVERCOLOR PATTERN TYPE | 1 - BLUSH STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | STEM CAVITY | APPEARANCE OF STEM CAVITY | 4 - ACUTE DEEP STANDARD: MALUS 'SIKORA' GMAL-500 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE (TOP) | FRUIT SHAPE (TOP) | 2 - WITHOUT ANGLES STANDARD: MALUS FLORENTINA GMAL-185 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | XYLEM COLOR | XYLEM COLOR OF SHOOTS (DORMANT OR ACTIVE) | 1 - GREEN | | APPLE.SPRING.95-96 | PI 589183 .06 PL | Not Available |
| MORPHOLOGY | YOUNG LEAF COLOR | YOUNG LEAF COLOR | 1,1 - DESCRIBED COLOR - GREEN; BACKGROUND COLOR - GREEN STANDARD: CARDINAL | | APPLE.SPRING.95-96 | PI 589183 .06 PL | Not Available |
| MORPHOLOGY | FRUIT LENGTH | FRUIT LENGTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 69 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | FRUIT WIDTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 85 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT WEIGHT | MEAN WEIGHT OF 10 FRUITS AT MATURITY. | 5 - 200-250G | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT BLOOM | RATING OF NATURAL BLOOM (WAX) ON FRUIT AT MATURITY. | 3 - MODERATE | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT TEXTURE | A RATING OF FRUIT FLESH TEXTURE AT MATURITY. | 2 - MEDIUM | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT STEM LENGTH | STEM LENGTH (AVERAGE OF 5) IN MM. | 9 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT STEM THICKNESS | RATING OF STEM THICKNESS. | 3 - STOUT | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT FLESH OXIDATION | PERCENT CHANGE IN "L" ON HUNTER COLOR METER OVER 10 MINUTES AT ROOM TEMPERATURE AND ATMOSPHERE. | 1 - NON OXIDIZING 0-1% CORTLAND | | APPLE.MORPHOLOGIC.00 | | Not Available |
| PHENOLOGY | HARVEST SEASON | HARVEST SEASON | 4 - MED-EARLY 20-30 DAYS BEFORE DELICIOUS | | APPLE.MORPHOLOGIC.00 | | Not Available |
| PRODUCTION | END USE | GENERAL USE OF GERMPLASM ACCESSION. | 8,8 - FRUIT USE | | APPLE.MORPHOLOGIC.00 | | Not Available |
| PRODUCTION | MARKET TYPE (FRUIT) | DEFINITION OF USUAL METHOD OF CONSUMPTION. | 1,1 - FRESH | | APPLE.MORPHOLOGIC.00 | | Not Available |