| CHEMICAL | Brix | Average percent sugar content for 10 berries | 24.2 | | GRAPE.MORPHOLOGY.97 | PI 588522 .01 PL | Not Available |
| MORPHOLOGY | Cluster Length | Average length in centimeters of 10 fruit clusters | 14.2 | | GRAPE.MORPHOLOGY.97 | PI 588522 .01 PL | Not Available |
| MORPHOLOGY | Cluster Width | Average width in centimeters of 10 fruit clusters | 8 | | GRAPE.MORPHOLOGY.97 | PI 588522 .01 PL | Not Available |
| MORPHOLOGY | Peduncle Length | Average length in centimeters of peduncles on 10 fruit clusters | 2.2 | | GRAPE.MORPHOLOGY.97 | PI 588522 .01 PL | Not Available |
| MORPHOLOGY | Berry Length | Average length in millimeters of 10 berries | 12.5 | | GRAPE.MORPHOLOGY.97 | PI 588522 .01 PL | Not Available |
| MORPHOLOGY | Berry Width | Average width in millimeters of 10 berries | 13.1 | | GRAPE.MORPHOLOGY.97 | PI 588522 .01 PL | Not Available |
| MORPHOLOGY | Berry Size | Berrysize (berry length X berry width) | 163.8 | | GRAPE.MORPHOLOGY.97 | PI 588522 .01 PL | Not Available |
| MORPHOLOGY | Berry Shape | Typical berry shape | 2 - Slightly flat | | GRAPE.MORPHOLOGY.97 | PI 588522 .01 PL | Not Available |
| MORPHOLOGY | Skin Color | Typical color of berry skin | 1 - Green-yellow | | GRAPE.MORPHOLOGY.97 | PI 588522 .01 PL | Not Available |
| MORPHOLOGY | Flesh Color | Flesh colored or not colored | 1 - Flesh not colored | | GRAPE.MORPHOLOGY.97 | PI 588522 .01 PL | Not Available |
| MORPHOLOGY | Fruit Clusters | Average number of fruit clusters on 10 shoots | 3.1 | | GRAPE.MORPHOLOGY.95 | PI 588522 .01 PL | Not Available |
| MORPHOLOGY | Fruit Clusters | Average number of fruit clusters on 10 shoots | 3.1 | | GRAPE.MORPHOLOGY.97 | PI 588522 .01 PL | Not Available |
| MORPHOLOGY | Berry Weight | Average weight in grams of 10 berries | 1.4 | | GRAPE.MORPHOLOGY.97 | PI 588522 .01 PL | Not Available |
| MORPHOLOGY | Sex of Flower | Observation during flowering, mean value of 10 inflorescences | 3 - Hermaphrodite (Concord) | | GRAPE.MORPHOLOGY.02 | PI 588522 .01 PL | Not Available |
| MORPHOLOGY | Seedlessness | Seedlessness, presence or absence of seeds | 3 - Seed well developed | | GRAPE.MORPHOLOGY.97 | PI 588522 .01 PL | Not Available |
| OTHER | CORE SUBSET | A flag to indicate the accession is part of the core subset | Y - YES, THE ACCESSION IS PART OF THE CORE SUBSET | | GRAPE.CORE | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 161 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 167 | | GRAPE.BLOOMDATE.08 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 167 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 168 | | GRAPE.MORPHOLOGY.95 | PI 588522 .01 PL | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 171 | | GRAPE.BLOOMDATE.09 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 171 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Budbreak Date | Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 116 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Budbreak Date | Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 126 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Budbreak Date | Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 133 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 363.66 | | GRAPE.BLOOMDATE.09 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 384.97 | | GRAPE.BLOOMDATE.08 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 394.37 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 400.03 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 408.94 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Veraison Date | Veraison recorded as Julian days from January 1 when 50% of the berries changed color. Based on Stage 83 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 239 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Veraison Date | Veraison recorded as Julian days from January 1 when 50% of the berries changed color. Based on Stage 83 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 239 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Veraison Date | Veraison recorded as Julian days from January 1 when 50% of the berries changed color. Based on Stage 83 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 247.5 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Veraison GDD | Accumulated growing degree days ( GDD) at Veraison Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 1133.86 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Veraison GDD | Accumulated growing degree days ( GDD) at Veraison Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 1358.62 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Veraison GDD | Accumulated growing degree days ( GDD) at Veraison Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 1360.59 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Budbreak GDD | Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 125.455 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Budbreak GDD | Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 90.64 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Budbreak GDD | Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 94.86 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PRODUCTION | Cluster Weight | Average weight in grams of 10 fruit clusters | 109.1 | | GRAPE.MORPHOLOGY.97 | PI 588522 .01 PL | Not Available |
| PRODUCTION | Flavor | Particular flavor of berries | 4 - Other distinctive flavor | | GRAPE.MORPHOLOGY.97 | PI 588522 .01 PL | Not Available |