Details for: GVIT 714, Vitis hybr., Seibel 12583

Summary Data

Taxonomy:

Vitis hybr.

Top Name:

Seibel 12583

Origin:

Collected – France

Maintained:

Historic Record

Received by NPGS:

18 Mar 1987

Improvement Status:

Cultivated material

Form Received:

Cutting

Life Form:

Vine

Life Habit:

Woody Vine

Availability

This is historical information about this accession. It no longer exists and can not be requested.

There are no images for this accession.

Core Passport Data

Taxonomy:

Vitis hybr.

Top Name:

Seibel 12583

Origin:

Collected – France

Maintained:

Historic Record

Received by NPGS:

18 Mar 1987

Improvement Status:

Cultivated material

Form Received:

Cutting

Life Form:

Vine

Life Habit:

Woody Vine

Source History

Collected

France

Donated

10 March 1987.
France

Donor(s):

Accession Names and Identifiers

Seibel 12583

Type: Developer identifier

G223

Type: Donor identifier

Narrative

Blue berries, medium; medium loose cluster; average vine; somewhat winter tender.

Vitis hybr.

Genus:

Vitis

Family:

Vitaceae

Subfamily:

Vitoideae

Nomen number:

300679

Comment:

interim designation used in GRIN for Vitis hybrids that lack an acceptable binomial

Verified:

11/02/1990 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Common names

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Inventory	Availability
CHEMICAL	Brix	Average percent sugar content for 10 berries	17.3		GRAPE.MORPHOLOGY.96	GVIT 714 0.01 PL	Not Available
MORPHOLOGY	Cluster Length	Average length in centimeters of 10 fruit clusters	15.6		GRAPE.MORPHOLOGY.96	GVIT 714 0.01 PL	Not Available
MORPHOLOGY	Cluster Width	Average width in centimeters of 10 fruit clusters	12.4		GRAPE.MORPHOLOGY.96	GVIT 714 0.01 PL	Not Available
MORPHOLOGY	Peduncle Length	Average length in centimeters of peduncles on 10 fruit clusters	2.2		GRAPE.MORPHOLOGY.96	GVIT 714 0.01 PL	Not Available
MORPHOLOGY	Berry Length	Average length in millimeters of 10 berries	16.1	0	GRAPE.MORPHOLOGY.96	GVIT 714 0.01 PL	Not Available
MORPHOLOGY	Berry Width	Average width in millimeters of 10 berries	14.8		GRAPE.MORPHOLOGY.96	GVIT 714 0.01 PL	Not Available
MORPHOLOGY	Berry Size	Berrysize (berry length X berry width)	238.3		GRAPE.MORPHOLOGY.96	GVIT 714 0.01 PL	Not Available
MORPHOLOGY	Berry Shape	Typical berry shape	4 - Short elliptic		GRAPE.MORPHOLOGY.96	GVIT 714 0.01 PL	Not Available
MORPHOLOGY	Skin Color	Typical color of berry skin	6 - Blue-black		GRAPE.MORPHOLOGY.96	GVIT 714 0.01 PL	Not Available
MORPHOLOGY	Flesh Color	Flesh colored or not colored	1 - Flesh not colored		GRAPE.MORPHOLOGY.96	GVIT 714 0.01 PL	Not Available
MORPHOLOGY	Fruit Clusters	Average number of fruit clusters on 10 shoots	2.9		GRAPE.MORPHOLOGY.95	GVIT 714 0.01 PL	Not Available
MORPHOLOGY	Fruit Clusters	Average number of fruit clusters on 10 shoots	2.9		GRAPE.MORPHOLOGY.96	GVIT 714 0.01 PL	Not Available
MORPHOLOGY	Berry Weight	Average weight in grams of 10 berries	2.2		GRAPE.MORPHOLOGY.96	GVIT 714 0.01 PL	Not Available
MORPHOLOGY	Seedlessness	Seedlessness, presence or absence of seeds	3 - Seed well developed		GRAPE.MORPHOLOGY.96	GVIT 714 0.01 PL	Not Available
PHENOLOGY	Bloom Date	Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale.	168		GRAPE.MORPHOLOGY.95	GVIT 714 0.01 PL	Not Available
PRODUCTION	Cluster Weight	Average weight in grams of 10 fruit clusters	204.9		GRAPE.MORPHOLOGY.96	GVIT 714 0.01 PL	Not Available
PRODUCTION	Flavor	Particular flavor of berries	4 - Other distinctive flavor		GRAPE.MORPHOLOGY.96	GVIT 714 0.01 PL	Not Available