| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 19.73 | | CHERRY.CHAR.WEO.10 | DPRU 713 0000A PL | |
| CHEMICAL | TITRATABLE ACID | Titratable acidity of fruit as measured by chemical analysis. | 0.62 | | CHERRY.CHAR.WEO.10 | DPRU 713 0000A PL | |
| CHEMICAL | MALIC ACID CONTENT | Malic acid content of fruit as measured by chemical analysis. | 7.759 | | CHERRY.CHAR.WEO.10 | DPRU 713 0000A PL | |
| CHEMICAL | SUGAR CONTENT | Sugar content of fruit as measured by chemical analysis. | 179.466 | | CHERRY.CHAR.WEO.10 | DPRU 713 0000A PL | |
| CHEMICAL | FRUCTOSE CONTENT | Fructose content of fruit as measured by chemical analysis. | 52.968 | | CHERRY.CHAR.WEO.10 | DPRU 713 0000A PL | |
| CHEMICAL | GLUCOSE CONTENT | Glucose content of fruit as measured by chemical analysis. | 77.555 | | CHERRY.CHAR.WEO.10 | DPRU 713 0000A PL | |
| CHEMICAL | SORBITOL CONTENT | Sorbitol content of fruit as measured by chemical analysis. | 40.76 | | CHERRY.CHAR.WEO.10 | DPRU 713 0000A PL | |
| CHEMICAL | SUCROSE CONTENT | Sucrose content of fruit as measured by chemical analysis. | 8.184 | | CHERRY.CHAR.WEO.10 | DPRU 713 0000A PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 5 - Black red (Schauenburger, Landele) | | CHERRY.CHAR.WEO.10 | DPRU 713 0000A PL | |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 3 | | CHERRY.CHAR.WEO.05 | DPRU 713 0000A PL | |
| FLWR-FRUIT | Flower Shape | Appearance of floral corolla and shape of petals in corona. | Rosaceous | | CHERRY.CHAR.WEO.05 | DPRU 713 0000A PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 8.14 | | CHERRY.CHAR.WEO.10 | DPRU 713 0000A PL | |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 4 - Elongate (Hedelfinger, Elton) | | CHERRY.CHAR.WEO.10 | DPRU 713 0000A PL | |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 4 - Black red (Schauenburger, Marasca) | | CHERRY.CHAR.WEO.10 | DPRU 713 0000A PL | |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | CHERRY.CHAR.WEO.05 | DPRU 713 0000A PL | |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 7 - Black (Knauffs, Schauenburger) | | CHERRY.CHAR.WEO.10 | DPRU 713 0000A PL | |
| FLWR-FRUIT | Type of Bloom | Pattern of Flowers emerging from a single bud. | Racemose | | CHERRY.CHAR.WEO.05 | DPRU 713 0000A PL | |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 8.59 | | CHERRY.CHAR.WEO.10 | DPRU 713 0000A PL | |
| FLWR-FRUIT | FRUIT WEIGHT | Weight of fruit measured in grams. | 0.45 | | CHERRY.CHAR.WEO.10 | DPRU 713 0000A PL | |
| MORPHOLOGY | Flowers per Bud | Observed number of flowers emerging from single bud. | > 10 | | CHERRY.CHAR.WEO.05 | DPRU 713 0000A PL | |
| MORPHOLOGY | Sepal Color | Predominant color of mature sepals | Green | | CHERRY.CHAR.WEO.05 | DPRU 713 0000A PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/21/2005 | | CHERRY.CHAR.WEO.05 | DPRU 713 0000A PL | |
| PHENOLOGY | Leaf Emergence | Comparative timing of leaf emergence and bloom. | Before to same time as bloom | | CHERRY.CHAR.WEO.05 | DPRU 713 0000A PL | |
| QUALITY | Firmness of flesh | Firmness of flesh. | 5 - Medium (Annonay, Jaboulay) | | CHERRY.CHAR.WEO.10 | DPRU 713 0000A PL | |