| CHEMICAL | Brix | Average percent sugar content for 10 berries | 17.8 | | GRAPE.QUALITY.96 | PI 597238 .01 PL | |
| CHEMICAL | Brix | Average percent sugar content for 10 berries | 17.8 | | GRAPE.MORPHOLOGY.96 | PI 597238 .01 PL | |
| MORPHOLOGY | Cluster Length | Average length in centimeters of 10 fruit clusters | 13.1 | | GRAPE.MORPHOLOGY.95 | PI 597238 .01 PL | |
| MORPHOLOGY | Cluster Length | Average length in centimeters of 10 fruit clusters | 13.1 | | GRAPE.MORPHOLOGY.96 | PI 597238 .01 PL | |
| MORPHOLOGY | Cluster Width | Average width in centimeters of 10 fruit clusters | 7.7 | | GRAPE.MORPHOLOGY.95 | PI 597238 .01 PL | |
| MORPHOLOGY | Cluster Width | Average width in centimeters of 10 fruit clusters | 7.7 | | GRAPE.MORPHOLOGY.96 | PI 597238 .01 PL | |
| MORPHOLOGY | Peduncle Length | Average length in centimeters of peduncles on 10 fruit clusters | 3.7 | | GRAPE.MORPHOLOGY.95 | PI 597238 .01 PL | |
| MORPHOLOGY | Peduncle Length | Average length in centimeters of peduncles on 10 fruit clusters | 3.7 | | GRAPE.MORPHOLOGY.96 | PI 597238 .01 PL | |
| MORPHOLOGY | Berry Length | Average length in millimeters of 10 berries | 14.3 | | GRAPE.MORPHOLOGY.95 | PI 597238 .01 PL | |
| MORPHOLOGY | Berry Length | Average length in millimeters of 10 berries | 14.3 | | GRAPE.MORPHOLOGY.96 | PI 597238 .01 PL | |
| MORPHOLOGY | Berry Width | Average width in millimeters of 10 berries | 13.8 | | GRAPE.MORPHOLOGY.95 | PI 597238 .01 PL | |
| MORPHOLOGY | Berry Width | Average width in millimeters of 10 berries | 13.8 | | GRAPE.MORPHOLOGY.96 | PI 597238 .01 PL | |
| MORPHOLOGY | Berry Size | Berrysize (berry length X berry width) | 197.3 | | GRAPE.MORPHOLOGY.95 | PI 597238 .01 PL | |
| MORPHOLOGY | Berry Size | Berrysize (berry length X berry width) | 197.3 | | GRAPE.MORPHOLOGY.96 | PI 597238 .01 PL | |
| MORPHOLOGY | Berry Shape | Typical berry shape | 3 - Roundish | | GRAPE.MORPHOLOGY.95 | PI 597238 .01 PL | |
| MORPHOLOGY | Berry Shape | Typical berry shape | 3 - Roundish | | GRAPE.MORPHOLOGY.96 | PI 597238 .01 PL | |
| MORPHOLOGY | Skin Color | Typical color of berry skin | 6 - Blue-black | | GRAPE.MORPHOLOGY.95 | PI 597238 .01 PL | |
| MORPHOLOGY | Skin Color | Typical color of berry skin | 6 - Blue-black | | GRAPE.MORPHOLOGY.96 | PI 597238 .01 PL | |
| MORPHOLOGY | Flesh Color | Flesh colored or not colored | 2 - Flesh colored | | GRAPE.MORPHOLOGY.95 | PI 597238 .01 PL | |
| MORPHOLOGY | Flesh Color | Flesh colored or not colored | 2 - Flesh colored | | GRAPE.MORPHOLOGY.96 | PI 597238 .01 PL | |
| MORPHOLOGY | Fruit Clusters | Average number of fruit clusters on 10 shoots | 2.5 | | GRAPE.MORPHOLOGY.95 | PI 597238 .01 PL | |
| MORPHOLOGY | Fruit Clusters | Average number of fruit clusters on 10 shoots | 2.5 | | GRAPE.MORPHOLOGY.96 | PI 597238 .01 PL | |
| MORPHOLOGY | Berry Weight | Average weight in grams of 10 berries | 1.7 | | GRAPE.MORPHOLOGY.95 | PI 597238 .01 PL | |
| MORPHOLOGY | Berry Weight | Average weight in grams of 10 berries | 1.7 | | GRAPE.MORPHOLOGY.96 | PI 597238 .01 PL | |
| MORPHOLOGY | Sex of Flower | Observation during flowering, mean value of 10 inflorescences | 3 - Hermaphrodite (Concord) | | GRAPE.MORPHOLOGY.02 | PI 597238 .01 PL | |
| MORPHOLOGY | Seedlessness | Seedlessness, presence or absence of seeds | 3 - Seed well developed | | GRAPE.MORPHOLOGY.96 | PI 597238 .01 PL | |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 166 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 167 | | GRAPE.BLOOMDATE.08 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 170 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 173 | | GRAPE.MORPHOLOGY.95 | PI 597238 .01 PL | |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 173 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 174 | | GRAPE.BLOOMDATE.09 | | Not Available |
| PHENOLOGY | Budbreak Date | Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 110 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Budbreak Date | Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 123 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Budbreak Date | Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 125 | | GRAPE.BUDBURSTDATE.09 | | Not Available |
| PHENOLOGY | Budbreak Date | Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 126 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 384.97 | | GRAPE.BLOOMDATE.08 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 391.76 | | GRAPE.BLOOMDATE.09 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 412.835 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 423.57 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 459.215 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Veraison Date | Veraison recorded as Julian days from January 1 when 50% of the berries changed color. Based on Stage 83 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 227.5 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Veraison Date | Veraison recorded as Julian days from January 1 when 50% of the berries changed color. Based on Stage 83 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 235.5 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Veraison Date | Veraison recorded as Julian days from January 1 when 50% of the berries changed color. Based on Stage 83 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 236 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Veraison GDD | Accumulated growing degree days ( GDD) at Veraison Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 1095.01 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Veraison GDD | Accumulated growing degree days ( GDD) at Veraison Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 1238.42 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Veraison GDD | Accumulated growing degree days ( GDD) at Veraison Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 1241.69 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Budbreak GDD | Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 116.115 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Budbreak GDD | Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 66.115 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Budbreak GDD | Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 73.275 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Budbreak GDD | Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 92.79 | | GRAPE.BUDBURSTDATE.09 | | Not Available |
| PRODUCTION | Cluster Weight | Average weight in grams of 10 fruit clusters | 130.1 | | GRAPE.MORPHOLOGY.95 | PI 597238 .01 PL | |
| PRODUCTION | Cluster Weight | Average weight in grams of 10 fruit clusters | 130.1 | | GRAPE.MORPHOLOGY.96 | PI 597238 .01 PL | |
| PRODUCTION | Flavor | Particular flavor of berries | 3 - Foxy | | GRAPE.QUALITY.96 | PI 597238 .01 PL | |
| PRODUCTION | Flavor | Particular flavor of berries | 3 - Foxy | | GRAPE.MORPHOLOGY.96 | PI 597238 .01 PL | |