Details for: PI 588300, Vitis hybr., Seibel 6905

Summary Data

Taxonomy:

Vitis hybr.

Top Name:

Seibel 6905

Origin:

Collected – Auvergne-Rhône-Alpes, France

Maintained:

Natl. Germplasm Repository - Geneva

Received by NPGS:

01 Jan 1987

Improvement Status:

Cultivated material

Form Received:

Cutting

Life Form:

Vine

Life Habit:

Woody Vine

Availability

This accession is not available. Contact site for status.

Natl. Germplasm Repository - Geneva

NOTE: The deadline for requesting germplasm from our site is November 1 for dormant cuttings. Requests are limited to 10 accessions.

There are no images for this accession.

Core Passport Data

Taxonomy:

Vitis hybr.

Top Name:

Seibel 6905

Origin:

Collected – Auvergne-Rhône-Alpes, France

Maintained:

Natl. Germplasm Repository - Geneva

Received by NPGS:

01 Jan 1987

Improvement Status:

Cultivated material

Form Received:

Cutting

Life Form:

Vine

Life Habit:

Woody Vine

Source History

Collected

Ardèche Metropolitan Department, Auvergne-Rhône-Alpes, France

Developed

Ardèche Metropolitan Department, Auvergne-Rhône-Alpes, France

Developer(s):

Seibel, Albert, Finger Lakes Wine Growers

Donated

01 January 1987.
New York, United States

Donor(s):

Reisch, Bruce I., Cornell University

Accession Names and Identifiers

Seibel 6905

Type: Developer identifier

21-50-70

Type: Donor identifier

GV 20-4-250

Type: Donor identifier

GVIT 510

Type: Site identifier

Narrative

Fruit cluster size medium, conical, compact; berry size medium, ovoid; skin jet black, with corky blotches on surface which is the best mark of identification; texture meaty flavor distinct but not foxy; ripening early. Vine often tends toward over productivity; shoot tips glabrous, shiny, red; fair resistance to downy mildew, but very susceptible to anthracnose. In France, considered to be one of the best hybrids for red wine production.

Vitis hybr.

Genus:

Vitis

Family:

Vitaceae

Subfamily:

Vitoideae

Nomen number:

300679

Comment:

interim designation used in GRIN for Vitis hybrids that lack an acceptable binomial

Verified:

11/02/1990 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Common names

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	Brix	Average percent sugar content for 10 berries	15.7	GRAPE.QUALITY.96	PI 588300 0.01 PL	Not Available
MORPHOLOGY	Cluster Length	Average length in centimeters of 10 fruit clusters	16.6	GRAPE.MORPHOLOGY.95	PI 588300 0.01 PL	Not Available
MORPHOLOGY	Cluster Width	Average width in centimeters of 10 fruit clusters	12	GRAPE.MORPHOLOGY.95	PI 588300 0.01 PL	Not Available
MORPHOLOGY	Peduncle Length	Average length in centimeters of peduncles on 10 fruit clusters	2	GRAPE.MORPHOLOGY.95	PI 588300 0.01 PL	Not Available
MORPHOLOGY	Berry Length	Average length in millimeters of 10 berries	14.4	GRAPE.MORPHOLOGY.95	PI 588300 0.01 PL	Not Available
MORPHOLOGY	Berry Width	Average width in millimeters of 10 berries	13.3	GRAPE.MORPHOLOGY.95	PI 588300 0.01 PL	Not Available
MORPHOLOGY	Berry Size	Berrysize (berry length X berry width)	191.5	GRAPE.MORPHOLOGY.95	PI 588300 0.01 PL	Not Available
MORPHOLOGY	Berry Shape	Typical berry shape	4 - Short elliptic	GRAPE.MORPHOLOGY.95	PI 588300 0.01 PL	Not Available
MORPHOLOGY	Skin Color	Typical color of berry skin	6 - Blue-black	GRAPE.MORPHOLOGY.95	PI 588300 0.01 PL	Not Available
MORPHOLOGY	Flesh Color	Flesh colored or not colored	1 - Flesh not colored	GRAPE.MORPHOLOGY.95	PI 588300 0.01 PL	Not Available
MORPHOLOGY	Fruit Clusters	Average number of fruit clusters on 10 shoots	0	GRAPE.MORPHOLOGY.95	PI 588300 0.01 PL	Not Available
MORPHOLOGY	Berry Weight	Average weight in grams of 10 berries	1.5	GRAPE.MORPHOLOGY.95	PI 588300 0.01 PL	Not Available
MORPHOLOGY	Seedlessness	Seedlessness, presence or absence of seeds	3 - Seed well developed	GRAPE.MORPHOLOGY.95	PI 588300 0.01 PL	Not Available
PHENOLOGY	Bloom Date	Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale.	173	GRAPE.MORPHOLOGY.95	PI 588300 0.01 PL	Not Available
PRODUCTION	Cluster Weight	Average weight in grams of 10 fruit clusters	247.3	GRAPE.MORPHOLOGY.95	PI 588300 0.01 PL	Not Available
PRODUCTION	Flavor	Particular flavor of berries	4 - Other distinctive flavor	GRAPE.QUALITY.96	PI 588300 0.01 PL	Not Available