| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms | Large | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms | Large | | ALMOND.CHAR.WEO.06 | DPRU 204 0000B PL | Not Available |
| FLWR-FRUIT | Ease of Harvesting | Ease with which nut detached from tree (indicated by fruit drop) | 7 - High | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| FLWR-FRUIT | Ease of Hull Removal | Ease with which hull is removed from nut shell | 3 - Low | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| FLWR-FRUIT | Kernel Color Intensity | Intensity of brown in kernel coloration | 5 - Intermediate (Ne Plus Ultra) | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| FLWR-FRUIT | Kernel Pubescence | Extent of pubescence on kernel skin | 3 - Low (Nonpareil) | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| FLWR-FRUIT | Kernel Shape | Kernel shape as ratio of width to length | 4 - Broad (.56 - .65) | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| FLWR-FRUIT | Shriveling of Kernel | Degree of shriveling or wrinkling of kernel | 3 - Slightly wrinkled (Nonpareil) | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| FLWR-FRUIT | Kernel Size | Relative size of average kernel | 5 - Intermediate (Nonpareil) | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| FLWR-FRUIT | Kernel Taste | Predominant perceived taste of kernel | 5 - Intermediate (Texas) | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| FLWR-FRUIT | Shape of Nut | Typical shape in profile of full-size nut | 3 - Oblong (A'i) | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| FLWR-FRUIT | Size of Nut | Typical size of floral blossoms | 5 - Medium (Nonpareil) | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| FLWR-FRUIT | Shell Color Intensity | Intensity of brown tones in the outer nut shell | 5 - Intermediate | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| FLWR-FRUIT | Softness of Outer Shell | Resistance of shell to opening | 1 - Extremely hard (very difficult to break, need hammer) (Bartre) | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| FLWR-FRUIT | Markings of Outer Shell | Degree and type of marking on outer shell | 9 - Scribed | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| FLWR-FRUIT | Suture Opening of the Shell | Degree of seal or opening at the shell suture | 0 - Excellent seal (no openings) | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| FLWR-FRUIT | Retention After Husking Shell | Amount of shell retained on husk after dehusking | 0 - None retained | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| FLWR-FRUIT | Sepal Color | Predominant color of mature sepals | Red | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| FLWR-FRUIT | Sepal Color | Predominant color of mature sepals | Red | | ALMOND.CHAR.WEO.06 | DPRU 204 0000B PL | Not Available |
| PHENOLOGY | Chill Hours at Full Bloom | Cumulative total of season's chill hours at time of full bloom | 836 | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| PHENOLOGY | Chill Hours at Full Bloom | Cumulative total of season's chill hours at time of full bloom | 836 | | ALMOND.CHAR.WEO.06 | DPRU 204 0000B PL | Not Available |
| PHENOLOGY | Fruit Cropping | Yield per unit area of land relative to other accessions on same rootstocks, under the same management system at the same site. | 7 - High (Marcona) | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| PHENOLOGY | Fruit Cropping | Yield per unit area of land relative to other accessions on same rootstocks, under the same management system at the same site. | 7 - High (Marcona) | | ALMOND.CHAR.WEO.06 | DPRU 204 0000B PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 03/02/2006 | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 03/02/2006 | | ALMOND.CHAR.WEO.06 | DPRU 204 0000B PL | Not Available |
| PHENOLOGY | Date of Harvest Readiness | Date of nut harvest | 09/13/2006 | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| PHENOLOGY | Date of Harvest Readiness | Date of nut harvest | 09/13/2006 | | ALMOND.CHAR.WEO.06 | DPRU 204 0000B PL | Not Available |
| PHENOLOGY | Relative of Harvest Maturity | Season maturity for picking. | 7 - Late (Marcona) | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| PHENOLOGY | Relative of Harvest Maturity | Season maturity for picking. | 7 - Late (Marcona) | | ALMOND.CHAR.WEO.06 | DPRU 204 0000B PL | Not Available |
| PHENOLOGY | Date of Leaf Emergence | Date leaves begin to emerge | 03/09/2006 | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| PHENOLOGY | Date of Leaf Emergence | Date leaves begin to emerge | 03/09/2006 | | ALMOND.CHAR.WEO.06 | DPRU 204 0000B PL | Not Available |
| PHENOLOGY | Date of Petal Fall | Date of initial petal fall | 03/02/2006 | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| PHENOLOGY | Date of Petal Fall | Date of initial petal fall | 03/02/2006 | | ALMOND.CHAR.WEO.06 | DPRU 204 0000B PL | Not Available |
| PHENOLOGY | Date of Floral Shucking | Date of initial corolla shucking from swelling ovaries | 04/04/2006 | | ALMOND.CHAR.WEO.06 | DPRU 204 0000B PL | Not Available |
| PHENOLOGY | Date of Floral Shucking | Date of initial corolla shucking from swelling ovaries | 04/08/2006 | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 02/14/2006 | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 02/14/2006 | | ALMOND.CHAR.WEO.06 | DPRU 204 0000B PL | Not Available |
| PRODUCTION | Condition of Tree | General health and vigor of specimen tree | 5 - Mature - vigorous | | ALMOND.CHAR.WEO.06 | DPRU 204 0000A PL | Not Available |
| PRODUCTION | Condition of Tree | General health and vigor of specimen tree | 5 - Mature - vigorous | | ALMOND.CHAR.WEO.06 | DPRU 204 0000B PL | Not Available |