Details for: HCAR 177, Vasconcellea stipulata (V. M. Badillo) V. M. Badillo, 459


Summary Data
Taxonomy:
Vasconcellea stipulata (V. M. Badillo) V. M. Badillo
Top Name:
459
Origin:
Collected – Ecuador
Received by NPGS:
14 Oct 1987
Improvement Status:
Breeding material
Form Received:
Seed
Life Form:
Perennial
Life Cycle:
Perennial
Availability
FormQuantityNoteInventoryCart
Seed2 gramHCAR 177 SD
USDA, ARS, TPGRDR, Hilo, HI distributes small quantities of crop germplasm to scientists for research, education and crop development in universities and research centers. Germplasm, if available, may be provided in small amounts to private individuals and students on condition that the requested materials are not available commercially. Please check your local sources before requesting materials.
  
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Core Passport Data
Taxonomy:
Vasconcellea stipulata (V. M. Badillo) V. M. Badillo
Top Name:
459
Origin:
Collected – Ecuador
Received by NPGS:
14 Oct 1987
Improvement Status:
Breeding material
Form Received:
Seed
Life Form:
Perennial
Life Cycle:
Perennial
Source History
Collected
1983.
Ecuador
Locality: From the highlands.
Comment: Received by HAES, University of Hawaii from Exotica Seed Co., California
Donated
14 October 1987.
Hawaii, United States

Donor(s):
Accession Names and Identifiers
459
Type: Donor identifier

Narrative
Vasconcellea stipulata (V. M. Badillo) V. M. Badillo
Genus:
Vasconcellea
Family:
Caricaceae
Nomen number:

418406
Place of publication:

Ernstia 10:78. 2000 "Vasconcella"
Verified:
04/11/2001 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Carica stipulata V. M. Badillo

Common names
LanguageNameAlternate namenoteseqCitation
Spanish (Ecuador)toronche  2Ochoa, J. et al. 2003. Interacciones entre Fusarium oxysporum y Meloidogyne incognita causantes de marchitez vascular en papayas de altura. Fitopatología 38:170-175.
Annotations
  • Nomenclature Name Change: 01 Mar 2004, from Carica stipulata V. M. Badillo to Vasconcellea stipulata (V. M. Badillo) V. M. Badillo
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Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
MORPHOLOGYFRUIT WEIGHTWEIGHT OF MATURE WEIGHT IN GRAMS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.106.510HILO.PAPAYA.FRUIT.92 Not Available
MORPHOLOGYFRUIT LENGTHFRUIT LENGTH IN CENTIMETERS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.8.410HILO.PAPAYA.FRUIT.92 Not Available
MORPHOLOGYFRUIT DIAMETERDIAMETER OF FRUIT IN CENTIMETERS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.4.910HILO.PAPAYA.FRUIT.92 Not Available
MORPHOLOGYFRUIT NECKPRESCENCE OR ABSENCE OF FRUIT NECK.2 - NECK ABSENT (100%)10HILO.PAPAYA.FRUIT.92 Not Available
MORPHOLOGYVISUAL SKIN COLOREXTERIOR FRUIT COLOR BY VISUAL OBSERVATION COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.5 - YELLOW (90%)10HILO.PAPAYA.FRUIT.92 Not Available
MORPHOLOGYFRUIT FRECKLINGDEGREE OF SKIN FRECKLING3 - MILD (80%)10HILO.PAPAYA.FRUIT.92 Not Available
MORPHOLOGYFRUIT RIDGEPRESCENCE OR ABSENCE OF RIDGES ON THE FRUIT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.1 - DISTINCT RIDGES (100%)10HILO.PAPAYA.FRUIT.92 Not Available
MORPHOLOGYFRUIT WAXPRESCENCE OR ABSENCE OF WAX ON THE FRUIT SURFACE. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.2 - NO, WAX NOT PRESENT (100%)10HILO.PAPAYA.FRUIT.92 Not Available
MORPHOLOGYBLOSSOM END SHAPEBLOSSOM END SHAPE COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.1 - POINTED BLOSSOM END (100%)10HILO.PAPAYA.FRUIT.92 Not Available
MORPHOLOGYBLOSSOM END DEFECTPRESCENCE OR ABSENCE OF BLOSSOM END DEFECT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.2 - NORMAL (100%) HILO.PAPAYA.FRUIT.92 Not Available
MORPHOLOGYINTERIOR FRUIT GROWTHPRESCENCE OR ABSENCE OF INTERIOR FRUIT GROWTH. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.2 - NO (100%)10HILO.PAPAYA.FRUIT.92 Not Available
MORPHOLOGYPUNCTURE TESTAVERAGE OF THREE PENETROMETER READINGS ON THE RIPE FRUIT.5.610HILO.PAPAYA.FRUIT.92 Not Available
MORPHOLOGYFRUIT FLESH COLORCOLOR OF THE FRUIT FLESH. VISUAL OBSERVATION COLLECTED ON AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.3 - YELLOW (100%)10HILO.PAPAYA.FRUIT.92 Not Available
MORPHOLOGYSEED CAVITY LENGTHLONGITUDINAL CUT, SEED CAVITY LENGTH. COLLECTED ON ANAVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.6.410HILO.PAPAYA.FRUIT.92 Not Available
MORPHOLOGYSEED CAVITY WIDTHLONGITUDINAL CUT, SEED CAVITY WIDTH. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.3.510HILO.PAPAYA.FRUIT.92 Not Available
MORPHOLOGYSEED CAVITY SHAPECROSS CUT, MOST FREQUENT SHAPE OF SEED CAVITY. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.1 - 5 ARMED STAR (90%)10HILO.PAPAYA.FRUIT.92 Not Available
MORPHOLOGYPULP AROMADEGREE OF MATURE PULP AROMA. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.1 - STRONG (90%)10HILO.PAPAYA.FRUIT.92 Not Available
MORPHOLOGYSEED COLORCOLOR OF THE SEEDS. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.3 - BROWN (70%)10HILO.PAPAYA.FRUIT.92 Not Available
MORPHOLOGYSEED TEXTURETEXTURE OF THE SEED COAT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.1 - SMOOTH (80%)10HILO.PAPAYA.FRUIT.92 Not Available
MORPHOLOGYTOTAL SOLUBLE SOLIDSTOTAL SOLUBLE SOLIDS, AVERAGE OF THREE REFRACTOMETER READONGS. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.6.310HILO.PAPAYA.FRUIT.92 Not Available
MORPHOLOGY100 SEED WEIGHT100 SEED WEIGHT IN GRAMS3.38PAPAYA.HILO.FRUIT.FIELD.PAAUILO Not Available