| CHEMICAL | Brix | Average percent sugar content for 10 berries | 19.5 | | GRAPE.MORPHOLOGY.96 | PI 588133 .01 PL | |
| CHEMICAL | Leaf Resveratrol | Leaf resveratrol content on an arbitrary 5 point scale. Resveratrol is one of the anti-oxidant compounds found in grapes. Content is measured by the level of fluorescence when treated experimentally. | 2 - Low | | GRAPE.CHEMICAL.98 | | Not Available |
| CHEMICAL | Berry Resveratrol | Berry resveratrol concentration measured in micromoles per kilogram | 2.4 | | GRAPE.CHEMICAL.98 | | Not Available |
| CHEMICAL | Soluble Solids | Percent soluble solids in the berry. | 22.2 | | GRAPE.CHEMICAL.98 | | Not Available |
| MORPHOLOGY | Cluster Length | Average length in centimeters of 10 fruit clusters | 16.4 | | GRAPE.MORPHOLOGY.96 | PI 588133 .01 PL | |
| MORPHOLOGY | Cluster Width | Average width in centimeters of 10 fruit clusters | 9.9 | | GRAPE.MORPHOLOGY.96 | PI 588133 .01 PL | |
| MORPHOLOGY | Peduncle Length | Average length in centimeters of peduncles on 10 fruit clusters | 10.4 | | GRAPE.MORPHOLOGY.96 | PI 588133 .01 PL | |
| MORPHOLOGY | Berry Length | Average length in millimeters of 10 berries | 9.1 | | GRAPE.MORPHOLOGY.96 | PI 588133 .01 PL | |
| MORPHOLOGY | Berry Width | Average width in millimeters of 10 berries | 9.6 | | GRAPE.MORPHOLOGY.96 | PI 588133 .01 PL | |
| MORPHOLOGY | Berry Size | Berrysize (berry length X berry width) | 87.4 | | GRAPE.MORPHOLOGY.96 | PI 588133 .01 PL | |
| MORPHOLOGY | Berry Shape | Typical berry shape | 2 - Slightly flat | | GRAPE.MORPHOLOGY.96 | PI 588133 .01 PL | |
| MORPHOLOGY | Skin Color | Typical color of berry skin | 6 - Blue-black | | GRAPE.MORPHOLOGY.96 | PI 588133 .01 PL | |
| MORPHOLOGY | Flesh Color | Flesh colored or not colored | 1 - Flesh not colored | | GRAPE.MORPHOLOGY.96 | PI 588133 .01 PL | |
| MORPHOLOGY | Fruit Clusters | Average number of fruit clusters on 10 shoots | 2.2 | | GRAPE.MORPHOLOGY.95 | PI 588133 .01 PL | |
| MORPHOLOGY | Fruit Clusters | Average number of fruit clusters on 10 shoots | 2.2 | | GRAPE.MORPHOLOGY.96 | PI 588133 .01 PL | |
| MORPHOLOGY | Berry Weight | Average weight in grams of 10 berries | 0.6 | | GRAPE.MORPHOLOGY.96 | PI 588133 .01 PL | |
| MORPHOLOGY | Sex of Flower | Observation during flowering, mean value of 10 inflorescences | 4 - Female, with upright stamina (Sori) | | GRAPE.MORPHOLOGY.02 | PI 588133 .01 PL | |
| MORPHOLOGY | Seedlessness | Seedlessness, presence or absence of seeds | 3 - Seed well developed | | GRAPE.MORPHOLOGY.96 | PI 588133 .01 PL | |
| OTHER | CORE SUBSET | A flag to indicate the accession is part of the core subset | Y - YES, THE ACCESSION IS PART OF THE CORE SUBSET | | GRAPE.CORE | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 169 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 171 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 172 | | GRAPE.BLOOMDATE.08 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 172 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 174 | | GRAPE.BLOOMDATE.09 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 183 | | GRAPE.MORPHOLOGY.95 | PI 588133 .01 PL | |
| PHENOLOGY | Budbreak Date | Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 123 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Budbreak Date | Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 124 | | GRAPE.BUDBURSTDATE.08 | | Not Available |
| PHENOLOGY | Budbreak Date | Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 125 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Budbreak Date | Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 128 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 391.76 | | GRAPE.BLOOMDATE.09 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 410.41 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 416.22 | | GRAPE.BLOOMDATE.08 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 432.07 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 486.915 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Veraison Date | Veraison recorded as Julian days from January 1 when 50% of the berries changed color. Based on Stage 83 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 257.5 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Veraison Date | Veraison recorded as Julian days from January 1 when 50% of the berries changed color. Based on Stage 83 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 261 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Veraison Date | Veraison recorded as Julian days from January 1 when 50% of the berries changed color. Based on Stage 83 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 263 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Veraison GDD | Accumulated growing degree days ( GDD) at Veraison Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 1329.43 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Veraison GDD | Accumulated growing degree days ( GDD) at Veraison Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 1448.41 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Veraison GDD | Accumulated growing degree days ( GDD) at Veraison Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 1549.03 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Budbreak GDD | Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 106.07 | | GRAPE.BUDBURSTDATE.08 | | Not Available |
| PHENOLOGY | Budbreak GDD | Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 143.22 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Budbreak GDD | Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 71.495 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Budbreak GDD | Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 73.86 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PRODUCTION | Cluster Weight | Average weight in grams of 10 fruit clusters | 72.8 | | GRAPE.MORPHOLOGY.96 | PI 588133 .01 PL | |
| PRODUCTION | Flavor | Particular flavor of berries | 4 - Other distinctive flavor | | GRAPE.MORPHOLOGY.96 | PI 588133 .01 PL | |