| CHEMICAL | Brix | Average percent sugar content for 10 berries | 15.4 | | GRAPE.MORPHOLOGY.96 | PI 588130 .01 PL | |
| MORPHOLOGY | Cluster Length | Average length in centimeters of 10 fruit clusters | 16 | | GRAPE.MORPHOLOGY.96 | PI 588130 .01 PL | |
| MORPHOLOGY | Cluster Width | Average width in centimeters of 10 fruit clusters | 11.3 | | GRAPE.MORPHOLOGY.96 | PI 588130 .01 PL | |
| MORPHOLOGY | Peduncle Length | Average length in centimeters of peduncles on 10 fruit clusters | 4.3 | | GRAPE.MORPHOLOGY.96 | PI 588130 .01 PL | |
| MORPHOLOGY | Berry Length | Average length in millimeters of 10 berries | 15.5 | | GRAPE.MORPHOLOGY.96 | PI 588130 .01 PL | |
| MORPHOLOGY | Berry Width | Average width in millimeters of 10 berries | 14.9 | | GRAPE.MORPHOLOGY.96 | PI 588130 .01 PL | |
| MORPHOLOGY | Berry Size | Berrysize (berry length X berry width) | 231 | | GRAPE.MORPHOLOGY.96 | PI 588130 .01 PL | |
| MORPHOLOGY | Berry Shape | Typical berry shape | 3 - Roundish | | GRAPE.MORPHOLOGY.96 | PI 588130 .01 PL | |
| MORPHOLOGY | Skin Color | Typical color of berry skin | 1 - Green-yellow | | GRAPE.MORPHOLOGY.96 | PI 588130 .01 PL | |
| MORPHOLOGY | Flesh Color | Flesh colored or not colored | 1 - Flesh not colored | | GRAPE.MORPHOLOGY.96 | PI 588130 .01 PL | |
| MORPHOLOGY | Fruit Clusters | Average number of fruit clusters on 10 shoots | 2.5 | | GRAPE.MORPHOLOGY.95 | PI 588130 .01 PL | |
| MORPHOLOGY | Fruit Clusters | Average number of fruit clusters on 10 shoots | 2.5 | | GRAPE.MORPHOLOGY.96 | PI 588130 .01 PL | |
| MORPHOLOGY | Berry Weight | Average weight in grams of 10 berries | 2.2 | | GRAPE.MORPHOLOGY.96 | PI 588130 .01 PL | |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 160 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 163 | | GRAPE.BLOOMDATE.08 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 164 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 165 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 168 | | GRAPE.BLOOMDATE.09 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 171 | | GRAPE.MORPHOLOGY.95 | PI 588130 .01 PL | |
| PHENOLOGY | Budbreak Date | Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 121 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Budbreak Date | Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 126 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Budbreak Date | Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 128 | | GRAPE.BUDBURSTDATE.09 | | Not Available |
| PHENOLOGY | Budbreak Date | Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 98 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 339.67 | | GRAPE.BLOOMDATE.08 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 343.16 | | GRAPE.BLOOMDATE.09 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 356.25 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 372.21 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 392.965 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Veraison Date | Veraison recorded as Julian days from January 1 when 50% of the berries changed color. Based on Stage 83 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 240 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Veraison Date | Veraison recorded as Julian days from January 1 when 50% of the berries changed color. Based on Stage 83 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 240 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Veraison Date | Veraison recorded as Julian days from January 1 when 50% of the berries changed color. Based on Stage 83 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 241 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Veraison GDD | Accumulated growing degree days ( GDD) at Veraison Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 1147.36 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Veraison GDD | Accumulated growing degree days ( GDD) at Veraison Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 1284.77 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Veraison GDD | Accumulated growing degree days ( GDD) at Veraison Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 1373.94 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Budbreak GDD | Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 108.74 | | GRAPE.BUDBURSTDATE.09 | | Not Available |
| PHENOLOGY | Budbreak GDD | Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 55.91 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Budbreak GDD | Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 68.925 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Budbreak GDD | Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 81.695 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PRODUCTION | Cluster Weight | Average weight in grams of 10 fruit clusters | 267.1 | | GRAPE.MORPHOLOGY.96 | PI 588130 .01 PL | |
| PRODUCTION | Flavor | Particular flavor of berries | 3 - Foxy | | GRAPE.MORPHOLOGY.96 | PI 588130 .01 PL | |