| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 16 | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 3 - Red (Van) | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 5 - Black red (Schauenburger, Landele) | | CHERRY.CHAR.WEO.10 | DPRU 77 0000A PL | Not Available |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 8 | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| FLWR-FRUIT | Flower Shape | Appearance of floral corolla and shape of petals in corona. | Rosaceous to Campanulate | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 19.15 | | CHERRY.CHAR.WEO.10 | DPRU 77 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 20 | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 2 - Flat-round (Burlat, Montmorency) | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 4 - Elongate (Hedelfinger, Elton) | | CHERRY.CHAR.WEO.10 | DPRU 77 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Size | Relative size of fruit. | 3 - Small (Fruheste der Mark) | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 4 - Black red (Schauenburger, Marasca) | | CHERRY.CHAR.WEO.10 | DPRU 77 0000A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 4 - Vermilion (Montmorency, Ludwigs Fruhe) | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 7 - Black (Knauffs, Schauenburger) | | CHERRY.CHAR.WEO.10 | DPRU 77 0000A PL | Not Available |
| FLWR-FRUIT | Type of Bloom | Pattern of Flowers emerging from a single bud. | Single | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 20.13 | | CHERRY.CHAR.WEO.10 | DPRU 77 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 23 | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| FLWR-FRUIT | Fruit Width (narrowest) | Width of fruit measured in mm. from dorsal to ventral sides (narrowest). | 19 | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| FLWR-FRUIT | Reflexing of Sepals | Tendency of floral sepals to reflex away from petals | Reflexed | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| FLWR-FRUIT | Stone adherence to fruit flesh | Tendency of stone to adhere or be free from flesh of fully ripe fruit | 1 | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| FLWR-FRUIT | FRUIT WEIGHT | Weight of fruit measured in grams. | 4.67 | | CHERRY.CHAR.WEO.10 | DPRU 77 0000A PL | Not Available |
| FLWR-FRUIT | FRUIT STEM LENGTH | Length of fruit stem measured in mm. | 38.16 | | CHERRY.CHAR.WEO.10 | DPRU 77 0000A PL | Not Available |
| MORPHOLOGY | Sepal Color | Predominant color of mature sepals | Green turning Red | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/13/2005 | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/19/2005 | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| PHENOLOGY | Leaf Emergence | Comparative timing of leaf emergence and bloom. | Before bloom | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| PHENOLOGY | Petal Fall | Date petals begin to dry and drop from tree | 3/21/2005 | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 5/4/2005 | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |
| QUALITY | Firmness of flesh | Firmness of flesh. | 3 - Soft (Merton Glory) | | CHERRY.CHAR.WEO.10 | DPRU 77 0000A PL | Not Available |
| QUALITY | Firmness of flesh | Firmness of flesh. | 5 - Medium (Annonay, Jaboulay) | | CHERRY.CHAR.WEO.05 | DPRU 77 0000B PL | |