Details for: PI 652809, Sambucus canadensis L., 'Adams II'

Summary Data

Taxonomy:

Sambucus canadensis L.

Cultivar:

'Adams II'

Origin:

Developed – New York, United States

Maintained:

Historic Record

Received by NPGS:

03 Oct 1991

Improvement Status:

Cultivar

Reproductive Uniformity:

Hybrid

Form Received:

Cutting

Life Form:

Shrub

Life Habit:

Shrub

Availability

This is historical information about this accession. It no longer exists and can not be requested.

Images (3 total. Click on image for more.)

Core Passport Data

Taxonomy:

Sambucus canadensis L.

Cultivar:

'Adams II'

Origin:

Developed – New York, United States

Maintained:

Historic Record

Received by NPGS:

03 Oct 1991

Improvement Status:

Cultivar

Reproductive Uniformity:

Hybrid

Form Received:

Cutting

Life Form:

Shrub

Life Habit:

Shrub

Source History

Developed

New York, United States
Comment: Cultivar introduced in 1926
Developer(s):

Adams, William W.

Donated

03 October 1991.
Oregon, United States

Donor(s):

Converse, Richard H., USDA/ARS

Accession Names and Identifiers

'Adams II'

Type: Cultivar name

Group: ELDERBERRY

CSAM 76

Type: Site identifier

Group: LOCAL

Corvallis local number

Narrative

Fruit: cluster exceptionally large, berries somewhat smaller than Adams 1.
Plant: only partially self-fruitful, cross pollination required, during autumn, bark of mature stems is reddish, strong, vigorous, somewhat more productive than Adams 1.
Brooks and Olmo, 1972.

Sambucus canadensis L.

Genus:

Sambucus

Family:

Viburnaceae

Nomen number:

32983

Place of publication:

Sp. pl. 1:269. 1753

Protologue link:

https://biodiversitylibrary.org/page/358288

Typification:

View in Linnean Typification Project

Verified:

02/26/2020 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Homotypic Synonym(s)
Sambucus canadensis L. var. canadensis
Sambucus nigra L. subsp. canadensis (L.) Bolli

Common names

Language	Name	note	seq	Citation
English	American elder	as Sambucus canadensis	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	American elderberry	as Sambucus canadensis	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	Canadian elder	as Sambucus canadensis	1	Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
English	elderberry	as Sambucus canadensis	1	Duke, J. A. et al. 2002. CRC Handbook of medicinal herbs
English	sweet elder	as Sambucus canadensis	1	Liberty Hyde Bailey Hortorium. 1976. Hortus third. A concise dictionary of plants cultivated in the United States and Canada
Afrikaans	Kanadese vlier	as Sambucus canadensis	2	Henderson, L. 2001. Alien weeds and invasive plants: a complete guide to declared weeds and invaders in South Africa. Plant Protection Research Institute, Handbook 12
English (Canada)	common elderberry	Agriculture & Agri-Food Canada official name	2	Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 235.
French (Canada)	sureau blanc	Agriculture & Agroalimentaire Canada nom officiel	2	Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 235.
Swedish	kanadafläder	as Sambucus canadensis	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)

Annotations

Nomenclature Name Change: 04 Mar 2013, from Sambucus canadensis L. to Sambucus nigra L. subsp. canadensis (L.) Bolli
Nomenclature Name Change: 26 Feb 2020, from Sambucus nigra L. subsp. canadensis (L.) Bolli to Sambucus canadensis L.

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Inventory	Availability
CHEMICAL	Acidity	pH	4.9	41	Perkins-Veazie et al. 2015	CSAM 76 .002 PL	Not Available
CHEMICAL	Soluble solids concentration	SSC degrees Brix	11.8	41	Perkins-Veazie et al. 2015	CSAM 76 .002 PL	Not Available
CHEMICAL	Titratable acidity	TA g/100 ml citric acid	0.58	41	Perkins-Veazie et al. 2015	CSAM 76 .002 PL	Not Available
CHEMICAL	Total anthocyanins	mg/100 g C3GE=cyanidin-3-glucoside equivalents;	312	41	Perkins-Veazie et al. 2015	CSAM 76 .002 PL	Not Available
CHEMICAL	Total phenolics	mg/100 g GAE=gallic acid equivalents;	719	41	Perkins-Veazie et al. 2015	CSAM 76 .002 PL	Not Available
CHEMICAL	Ferric reducing activity potential	umol/g trolox equivalent	30.7	41	Perkins-Veazie et al. 2015	CSAM 76 .002 PL	Not Available